VinePair
FEBRUARY 6, 2024
While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending.
VinePair
JULY 25, 2024
Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.
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Today's Bartender
NOVEMBER 15, 2019
Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.
Today's Bartender
NOVEMBER 15, 2019
For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : What Makes a Good Pilsner 18.
Advanced Mixology
JANUARY 16, 2024
Pour unstrained into a mug or a Pilsner glass. What You Need 1 1/4 ounces of gin 1/2 ounce of lemon juice 1/2 ounce of passion fruit syrup 1/4 ounce of falernum 1/4 ounce of orgeat syrup 1 cup of crushed ice 2 lemon rinds and a cocktail cherry for garnish How to Mix Put everything in a blender. Blend until the mix is smooth.
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