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THE DORCHESTER’S VESPER BAR PARTNERS WITH TEQUILA ENEMIGO AND HANDSHAKE SPEAKEASY, MEXICO CITY, FOR DÍA DE LOS MUERTOS

Bar Magazine

Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo. Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic.

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The Ultimate Gift Guide for Bartenders

A Bar Above

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself.

Bartender 130
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Creating a New World of Cocktails

Spiritz

For example, you can try a sous vide pineapple tequila cocktail for a smoky and tropical experience. “Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails. This can create complex and nuanced flavour profiles in cocktails.