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Cocktails go through a Dizzying Turnaround

Spiritz

“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. among others. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”

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Sip Revolution Redefining Cocktails in India

Spiritz

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Cheers to that!

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It’s the Experience that Counts!

Spiritz

For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden. Changing Trends While the current phase in cocktails in India seems like it will stay put for a long time, experts say that trends are like the wind, always changing directions.

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The Ultimate Gift Guide for Bartenders

A Bar Above

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Copyright A Bar Above 5.

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NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

VinePair

In addition to the Bronze Owl, there is the Portrait Bar inside the Fifth Avenue Hotel, at the corner of Fifth Avenue and 28th Street; Tusk Bar, inside the Evelyn Hotel, on 27th Street between Fifth and Madison Avenues; NoMad Tea Parlor at the corner of Fifth Avenue and 28th Street; and George Bang Bang, a speakeasy-style bar that is accessed through (..)

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Creating a New World of Cocktails

Spiritz

“Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails. The Way Forward Innovations and techniques like molecular mixology, automated bartending systems and AI recipe development are certainly making waves in the global bar scene.

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Cointreau and ecoSPIRITS partner with The Alchemist 

Bar Magazine

The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format. The Alchemist, leading in molecular mixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience.