Spiritz
AUGUST 12, 2024
“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. among others. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
Bar Magazine
OCTOBER 24, 2024
Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic. The innovative approach to mixology resulted in Handshake Speakeasy being announces as the 3 rd Best Bar in the World’s 50 Best list in 2023.
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Spiritz
AUGUST 13, 2024
For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden. Changing Trends While the current phase in cocktails in India seems like it will stay put for a long time, experts say that trends are like the wind, always changing directions.
Spiritz
AUGUST 11, 2024
In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Cheers to that!
A Bar Above
NOVEMBER 10, 2023
MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Copyright A Bar Above 5.
Bar Magazine
MARCH 20, 2024
The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format. The Alchemist, leading in molecular mixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience.
Spiritz
AUGUST 13, 2024
“Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails. The Way Forward Innovations and techniques like molecular mixology, automated bartending systems and AI recipe development are certainly making waves in the global bar scene.
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