Chilled Magazine

MARCH 26, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country. gifted Barfly Mixology Gear Set by Mercer. The post Watch Carlos Ruiz Use His Barfly Mixology Gear to Craft an Original Cocktail appeared first on Chilled Magazine.

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Chilled Magazine

FEBRUARY 24, 2025

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology. If you didnt know it already, the cocktail world is booming.

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Gin Bartender Bartending Simple Syrup 215

Chilled Magazine

MARCH 18, 2025

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake.

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Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

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Chilled Magazine

MARCH 11, 2025

Attendees participated in Mixology Workshops, refined their elevator pitches at The Brand Building Bar, and engaged with wholesalers in one-on-one meetings covering etiquette, feedback, and product packaging. The initiative not only recognizes outstanding craftmanship but also provided brands with esteemed industry validation.

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Chilled Magazine

DECEMBER 26, 2024

To connect the worlds of mixology and artistic expression, we find inspiration in the ever-changing seasons and the rich tapestry of artwork that Chicago has to offer.” We are dedicated to exploring the realms of flavor and artistic expression with every carefully crafted drink.

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Chilled Magazine

MARCH 20, 2025

Shaker & Spoon operates like a speakeasy, offering a hands-on, immersive mixology experience, empowering consumers to create cocktails developed by the worlds best bartenders. Together, were redefining whats possible in at-home mixology and beverage alcohol e-commerce.”

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Chilled Magazine

FEBRUARY 25, 2025

At GG Tokyo, we train our staff to have a deep understanding of mixology techniques, and we believe that the key to success is a combination of knowledge, technique, and a genuine passion for the craft of mixology. And of course, the bartenders are another essential component.

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Chilled Magazine

MARCH 3, 2025

March is filled with different drink days and celebrations, so there’s no better time to go beyond your comfort zone and explore the world of mixology. Don’t forget to reference it so you can prepare for the upcoming holidays.

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Imbibe Magazine

JANUARY 31, 2024

He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. He also made a guest appearance on Netflix’s popular mixology reality series, Drink Masters.

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Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Spiritz

OCTOBER 30, 2024

A key highlight of this year's edition of the event was the eagerly anticipated Zone Bar Wizard Challenge — a competition that underscored the synergy between innovative mixology and sustainable practices. Participants began with a preliminary round, competing in groups of ten to craft one innovative cocktail.

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Chilled Magazine

FEBRUARY 17, 2025

With decades of experience, Bells mixology expertise has earned accolades such as The Worlds Best Bar and a James Beard Award. He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktail culture.

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Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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VinePair

NOVEMBER 19, 2024

Contemporary bartending manuals at the time were primarily technique-based, like Dale DeGroff’s “ The Craft of the Cocktail ” (2002) and Gary Regan’s “ The Joy of Mixology ” (2003), and they focused more on cocktail history and mastering the classics like the Martini and Old Fashioned.

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Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz.

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A Bar Above

FEBRUARY 7, 2025

Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails. Plus, you’re appealing to all customers, whether or not they partake in alcohol. More customers = more money for you.

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Mocktails Customer Service Inventory Alcohol 181

Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Australian Bartender

NOVEMBER 4, 2024

Offering a unique and elevated experience, Trove blends the art of mixology with the natural beauty of Australian botanicals, creating cocktails that celebrate the rich heritage and diverse flavours of the country. The bar aims to redefine Brisbane’s cocktail culture by setting a new standard for innovation and quality.

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Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago.

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Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Gin Bartender Bartending Mixology 245

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.

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Gin Bartender Bartending Simple Syrup 246

Imbibe Magazine

NOVEMBER 1, 2024

The Monday mixology appointments lasted from May 2020 to June 2021. He pivoted to online bartending as a source of income when he was asked if he’d do a private cocktail class for Linda and John Henry, the owners of the Boston Red Sox and Boston Globe, and their friends. It went so well, the Henrys asked for a second class.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI AI Meets Mixology Imagine a cocktail menu curated with the help of AI. Or there is scheduling software like 7Shifts that can align staffing needs with sales forecasts, helping managers reduce labor costs while maintaining service quality.

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Chilled Magazine

DECEMBER 4, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

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Imbibe Magazine

APRIL 30, 2024

. $14.99, pinabarware.com Steel Angled Jigger With easy-to-read interior measurement markings and an angled spout, this utilitarian, stainless steel cocktail jigger from OXO functions more like a mini measuring cup, making it particularly well suited to kitchen-counter mixology.

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Bar Tools Mixology Bartender Bartending 276

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Mocktails Mixology Tinctures Gin 246

A Bar Above

JANUARY 17, 2024

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? So are you ready to completely transform your mixology skills?

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VinePair

DECEMBER 1, 2024

A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. Not only does it sound cool, but it’s made the specific request feel like a thing of class and sophistication in popular parlance. Drink any drink you like however you prefer it.

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Bartender Bartending Vodka Mixology 116

VinePair

JULY 24, 2024

The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair. Fill with ice and shake until chilled. Strain over fresh ice in a rocks glass. Garnish with watermelon rind pickle.

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

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Chilled Magazine

APRIL 26, 2024

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael White, Jose Andres, Alon Shaya, and Martha Stewart.

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Chilled Magazine

DECEMBER 27, 2023

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

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Simple Syrup Tequila Mixology Club 246

Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. What inspires you about mixology? Read on and take notes as Michael kindly provides his insight on the best of nightlife in Saratoga Springs.

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Chilled Magazine

MAY 28, 2024

Now, this isn’t a mixology competition. Together with 11th-generation tequila-making legend Juan Domingo Beckmann, Hart marries his love of tequila with his passion for the hustle, birthing a spirit for everyone to celebrate their successes, both big and small, during their journey. This celebration starts with the bartenders.

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Chilled Magazine

APRIL 1, 2024

It’s a captivating ingredient in the world of mixology. That’s why on National Tea Day, April 21, there’s no better time to bring on the earthy flavors. The Greenback Boogie uses matcha, a traditional Japanese green tea powder, to add a depth of flavor and umami notes.

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