Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz.

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A Bar Above

JANUARY 17, 2024

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? So are you ready to completely transform your mixology skills?

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.

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VinePair

JULY 24, 2024

The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair. Fill with ice and shake until chilled. Strain over fresh ice in a rocks glass. Garnish with watermelon rind pickle.

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Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Mixology Infusions Brandy Bitters 250

Chilled Magazine

DECEMBER 27, 2023

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

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Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

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Chilled Magazine

APRIL 26, 2024

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael White, Jose Andres, Alon Shaya, and Martha Stewart.

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Imbibe Magazine

MARCH 20, 2024

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. By 2005, I was tired and happy. . The cocktail books arrived while I was in the hospital and my roommate brought them to me.

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Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. What inspires you about mixology? Read on and take notes as Michael kindly provides his insight on the best of nightlife in Saratoga Springs.

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Chilled Magazine

MAY 28, 2024

Now, this isn’t a mixology competition. Together with 11th-generation tequila-making legend Juan Domingo Beckmann, Hart marries his love of tequila with his passion for the hustle, birthing a spirit for everyone to celebrate their successes, both big and small, during their journey. This celebration starts with the bartenders.

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Chilled Magazine

APRIL 1, 2024

It’s a captivating ingredient in the world of mixology. That’s why on National Tea Day, April 21, there’s no better time to bring on the earthy flavors. The Greenback Boogie uses matcha, a traditional Japanese green tea powder, to add a depth of flavor and umami notes.

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Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. San Diego semi-finalist winner Jennifer Yim earns a spot in the Craft the Fun finals and is going to Austin, Texas!!

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; events helped to shape the cocktails of today.

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Chilled Magazine

MARCH 3, 2024

As for classic cocktail mixology, C.F. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” The French/Swiss absinthe service of dripping ice water into absinthe, like the Japanese tea ceremony, is pure art. The American equivalent was the famous absinthe frappé. Experiment!

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Imbibe Magazine

APRIL 30, 2024

. $14.99, pinabarware.com Steel Angled Jigger With easy-to-read interior measurement markings and an angled spout, this utilitarian, stainless steel cocktail jigger from OXO functions more like a mini measuring cup, making it particularly well suited to kitchen-counter mixology.

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Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence.

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Chilled Magazine

FEBRUARY 5, 2024

Panelists included Emma Alexander, a traveling consultant, mentor, and spirits cocktail competition judge; Robin Wolf, a bar owner, certified spirits professional, certified sommelier and cicerone, mentor, and expert in locally focused and sustainable mixology; Tara Gillum, who operates a cocktail bar that specializes in premium drinks at a blue-collar (..)

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Chilled Magazine

JULY 15, 2024

That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. Working his way up to bartender, he discovered a passion for the craft. “I I had no idea at the time how much I would fall in love with the industry.

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Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

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Chilled Magazine

APRIL 1, 2024

AbsolutLAND also features thrilling music, dance, exclusive rewards and interactive mixology. This captivating quest to the roots of the Cosmo celebrates the culture and history that starts with mixing Absolut.

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VinePair

APRIL 3, 2024

The article Sons of Bartenders Are 36 Times More Likely to Pursue Mixology, Survey Says appeared first on VinePair. Still, for those out there whose parents spend many nights with a jigger and shaker in hand, it might just be in your blood.

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A Bar Above

MARCH 8, 2024

Each day of the show , we’ll be giving away a stunning 14-piece set – a must-have for any mixology enthusiast or pro bartender. A Bar Above at the National Restaurant Association Show We at A Bar Above are thrilled to be part of this incredible event, and we have some exciting things in store for you at Booth 11143.

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Mixology Bar Bartender Bartending 251

Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

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Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays.

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Chilled Magazine

DECEMBER 12, 2023

Our guide is a treasure trove for mixology enthusiasts. Join us on a festivus journey of captivating cocktails in Chilled’s Holiday Gift Guide. Discover the perfect spirits that promise to turn every gathering into a spirited celebration.

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Chilled Magazine

DECEMBER 10, 2023

Photos by Justin D. Harrison The group explained that bartenders looking to broaden their horizons within the industry have four types of roles to consider: ambassador, education, trade advocacy, and execution.

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Advanced Mixology

JUNE 12, 2024

The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Basic Tools and Techniques Starting your journey in non-alcoholic mixology requires some basic tools: a shaker, strainer, muddler, and jigger.

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Chilled Magazine

JANUARY 10, 2024

From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. “Savor the unexpected harmony in this Thai Basil Breeze, where zesty lime, spicy ginger, and fragrant basil meet a subtle peppery bite for an invigorating twist on a classic cocktail!

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Chilled Magazine

FEBRUARY 13, 2024

Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. .” Channel your inner love alchemist and craft a cocktail inspired by an ex using Ghost Tequila!

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Chilled Magazine

JANUARY 23, 2024

Kevin Denton Rex — head of mixology and education at Pernod Ricard North America and the executive director of BarSmarts — offered pours of the brand’s signature bottling, Redbreast 12. It’s Irish whiskey from Midleton Distillery,” he explained.

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