National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders.

Mixology 52

Mixology Vodka Tequila Rum 52

Spiritz

AUGUST 8, 2024

Monin, India's leading syrup brand, has unveiled the 2024 Monin Cup Competition, calling on young bartenders aged 18-27 to display their mixology skills. The Monin Cup is a crucial initiative to foster skill development and innovation in mixology, paving the way for the future of the drinks industry.

Mixology 45

Mixology Mixologist Bartending Bartender 45

Bartender Barry

JUNE 25, 2022

If so, then check out my Mixology + Astrology series. ABOUT Are you a huge astrology fan like I am? In this series, I paired a custom cocktail with each of the 12 zodiac signs. Most lists like this one are pretty boring — especially when it comes down to the creativity of the cocktails.

Mixology 52

Mixology 52

Advanced Mixology

JUNE 12, 2024

The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Basic Tools and Techniques Starting your journey in non-alcoholic mixology requires some basic tools: a shaker, strainer, muddler, and jigger.

Mixology 63

Mixology Alcohol Mocktails Muddling 63

Advanced Mixology

FEBRUARY 8, 2024

Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure. Whether you prefer vintage or modern, simplistic or creative statement drinks, Absinthe provides possibilities to take your mixology magic to new heights.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

VinePair

JULY 24, 2024

The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair. Fill with ice and shake until chilled. Strain over fresh ice in a rocks glass. Garnish with watermelon rind pickle.

Mixology 93

Mixology Tiki Rum Tinctures 93

VinePair

APRIL 3, 2024

The article Sons of Bartenders Are 36 Times More Likely to Pursue Mixology, Survey Says appeared first on VinePair. Still, for those out there whose parents spend many nights with a jigger and shaker in hand, it might just be in your blood.

Mixology 76

Mixology Cashier Bartending Bartender 76

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

Mocktails 223

Mocktails Mixology Alcohol Bar 223

Imbibe Magazine

JANUARY 31, 2024

He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. He also made a guest appearance on Netflix’s popular mixology reality series, Drink Masters.

Mixology 306

Mixology Bartending Bartender Gin 306

A Bar Above

JANUARY 17, 2024

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? So are you ready to completely transform your mixology skills?

Simple Syrup 189

Simple Syrup Infusions Bitters Tinctures 189

A Bar Above

NOVEMBER 24, 2023

Choose any combination of items and get the following discount: 3-5 items: 15% off 5-8 items: 20% off 9+ items: 25% off Copyright A Bar Above Custom Mixology Course Bundle : Next up is up to 50% off on mixology courses. Head to our curated Black Friday shop now ! Happy gifting– and cheers!

Mixology 130

Mixology Bar Bar Tools Promoter 130

Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz.

Simple Syrup 237

Simple Syrup Muddling Mixology Vodka 237

A Bar Above

NOVEMBER 8, 2024

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology.

Mocktails 215

Mocktails Alcohol Bar Tools Zero-Proof 215

Spiritz

OCTOBER 30, 2024

A key highlight of this year's edition of the event was the eagerly anticipated Zone Bar Wizard Challenge — a competition that underscored the synergy between innovative mixology and sustainable practices. Participants began with a preliminary round, competing in groups of ten to craft one innovative cocktail.

Hospitality 110

Hospitality Mixology Bartending Bartender 110

A Bar Above

APRIL 27, 2024

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? We are actually putting together a training series right now for Intro Mixology which I am really excited about.

Mixology 130

Mixology Bitters Bartending Bartender 130

Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. What inspires you about mixology? Read on and take notes as Michael kindly provides his insight on the best of nightlife in Saratoga Springs.

Mixologist 245

Mixologist Nightlife Mixology Liqueur 245

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

Mocktails 241

Mocktails Mixology Gin Tinctures 241

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

Gin 213

Gin Bartending Bartender Mixology 213

Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

Infusions 238

Infusions Mixology Brandy Bitters 238

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.

Gin 237

Gin Bartending Bartender Simple Syrup 237

Mix That Drink

JUNE 21, 2024

This mixology tip is a great way to impress your guests with your bartending skills, and it starts by asking questions. When you're serving cocktails to guests, there are some easy ways to tweak each drink so it's just the way each guest likes it. The post Hosting Tip: How to Customize Cocktails for Guests appeared first on Mix That Drink.

Mixology 103

Mixology Bartending Bartender Cocktail Culture 103

Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. This prize includes masterclasses, mixology tours, and an insider’s look at bar operations. It’s an incredible platform to showcase talent and innovation.”

Mixologist 52

Mixologist Bartending Bartender Mixology 52

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

Gin 231

Gin Simple Syrup Bartending Bartender 231

Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

Tequila 238

Tequila Mixology Bartending Bartender 238

Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. San Diego semi-finalist winner Jennifer Yim earns a spot in the Craft the Fun finals and is going to Austin, Texas!!

Mixology 233

Mixology Vodka Bartending Bartender 233

Imbibe Magazine

OCTOBER 28, 2024

It’s mixology magic. But that’s just one example of the technique-driven mixology behind du Bois’ bar program, which boasts an impressive 72 cocktails. The overall experience will leave you feeling seen—and wishing you could have stayed longer to explore the extensive spirit selection.

Mixology 186

Mixology Infusions Tequila Bar 186

Chilled Magazine

DECEMBER 27, 2023

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

Simple Syrup 243

Simple Syrup Mixology Tequila Club 243

Australian Bartender

NOVEMBER 4, 2024

Offering a unique and elevated experience, Trove blends the art of mixology with the natural beauty of Australian botanicals, creating cocktails that celebrate the rich heritage and diverse flavours of the country. The bar aims to redefine Brisbane’s cocktail culture by setting a new standard for innovation and quality.

Bar 73

Bar Mixology Cocktail Culture 73

Australian Bartender

NOVEMBER 13, 2024

From a nostalgic trip through the ’90s to a neon-lit journey into the future, Amaro Montenegro celebrates its 140th anniversary in 2025 by exploring its role in mixology in 2165. Create your own future elixir based on Amaro Montenegro and go beyond the boundaries of mixology, exploring new frontiers in garnish, serving and presentation.

Bartending 71

Bartending Bartender Mixology Bar 71

Chilled Magazine

APRIL 26, 2024

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael White, Jose Andres, Alon Shaya, and Martha Stewart.

Wine 220

Wine Mixology Tequila 220

Chilled Magazine

JULY 15, 2024

That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. Working his way up to bartender, he discovered a passion for the craft. “I I had no idea at the time how much I would fall in love with the industry.

Mixologist 234

Mixologist Bartending Bartender Mixology 234

Imbibe Magazine

APRIL 30, 2024

. $14.99, pinabarware.com Steel Angled Jigger With easy-to-read interior measurement markings and an angled spout, this utilitarian, stainless steel cocktail jigger from OXO functions more like a mini measuring cup, making it particularly well suited to kitchen-counter mixology.

Bar Tools 224

Bar Tools Mixology Bartending Bartender 224

Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays.

Happy Hour 243

Happy Hour Mixology Beer Liqueur 243

Imbibe Magazine

MARCH 20, 2024

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. By 2005, I was tired and happy. . The cocktail books arrived while I was in the hospital and my roommate brought them to me.

Mixology 286

Mixology Hospitality Bar Bartending 286

Chilled Magazine

MAY 28, 2024

Now, this isn’t a mixology competition. Together with 11th-generation tequila-making legend Juan Domingo Beckmann, Hart marries his love of tequila with his passion for the hustle, birthing a spirit for everyone to celebrate their successes, both big and small, during their journey. This celebration starts with the bartenders.

Bartending 187

Bartending Bartender Tequila Mixology 187

Spiritz

JULY 10, 2024

With his extensive experience and impressive achievements in the industry, Gaurav will lead the company's beverage division, driving innovation and excellence in mixology. Pacific Hospitality has appointed Gaurav Dhayani as its new Beverage Corporate Head.

Hospitality 108

Hospitality Mixology Bartending Bartender 108

Chilled Magazine

MARCH 3, 2024

As for classic cocktail mixology, C.F. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” The French/Swiss absinthe service of dripping ice water into absinthe, like the Japanese tea ceremony, is pure art. The American equivalent was the famous absinthe frappé. Experiment!

Bartending 246

Bartending Bartender Cocktail Culture Mixology 246