This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Arnone serves as the lead mixologist at The Barbershop Cuts & Cocktails in The Cosmopolitan of Las Vegas. He leads whiskey tastings and crafts whiskey-based cocktails for the popular speakeasy.
Signature drinks include the Waldorf Cocktail, made with Rye Whiskey, Sweet Vermouth, Absinthe, and Angostura Bitters. The post Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley appeared first on Chilled Magazine.
Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.
Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.
The event was sponsored by Traverse City Whiskey Co. As well as being able to taste a selection of whiskeys, we enjoyed a flight of cocktails featuring some of Traverse City Whiskey Co. spirits, created by mixologist Crystal Jahn and crafted to pair with each of our courses throughout the evening.
Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. Other than whiskey, I’d have to say gin. We offer a wide variety of whiskeys and whiskies and create different ways to enjoy them whether in a cocktail or served straight. Eventually, I worked my way up to a bartender.
of your favorite Irish whiskey and oz. You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. Start with 1 oz. of Monin Cinnamon Syrup.
Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.
I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. The mixologists at The Katharine Brasserie & Bar in Winston-Salem, NC, created this recipe. The post Meet The Mixologist: Sarah Kornegay appeared first on Cheers.
Mixologists across Tennessee can enter the Top of the Rocks Cocktail Competition. Credit: Tennessee Whiskey Trail Mixologists of Tennessee, this one is for you. A call has been made for bartenders, mixologists, and craft cocktail makers to compete in the Top of the Rocks Cocktail Competition this May 19th.
It’s no secret — bartenders love rye whiskey. Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. Standard Proof is a local whiskey company that is close, both in proximity and to my heart. Here’s what they had to say.
Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Whiskey Johnnie Walker Hot Toddy Ingredients 1.5 Scotch , Whiskey Buchanan’s Buchanelazo Ingredients 1.5
This lackluster experience isnt limited to bottles sometimes, a drinker may not click with a specific whiskey style or a certain production technique. Dayton Owens, master mixologist, Vintage Vino , Kissimmee, Fla. It might be time to turn to the American single malt whiskey category instead. Blantons , hands down!
Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you! Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Garnish with.25
As part of our Whiskey Around the World annual content series, we bring you eight bourbons to try in your next Old Fashioned. And while experimenting with this drink is all well and good, it’s not an Old Fashioned without the whiskey. Choosing the right whiskey can make or break your drink.
Even when focusing purely on cocktails created with whiskey and bourbon, there is still much diversity to be found. This is evident in the recipes that Redemption Whiskey has concocted for National Cocktail Day (March 24th). All of these stunning cocktails make fine use of rye and bourbon from Redemption Whiskey.
For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. No craft cocktail bar should ever use it.
Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! I’m a fan of many higher-end whiskeys from the Jim Beam Distillery, but I would gladly drink Old Grand-Dad any day.
This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.
Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Jessica Liqueur , Vodka Lovers Lane by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients oz. Liqueur , Whiskey Woodford Reserve Bourbon Raspberry Sour Ingredients 1 oz. Chambord 1 oz.
Uncle Nearest, makers of Uncle Nearest Premium Whiskey, have announced the launch of Nearest Green Tennessee Whiskey. While Uncle Nearest’s current whiskeys have proof points starting at 93, Nearest Green Tennessee Whiskey is bottled at 84 proof.
On Tuesday, Tennessee whiskey brand Uncle Nearest launched Nearest Green, a lower-proof expression made with cocktails in mind. Until now, the brand’s least-boozy offering was Uncle Nearest 1884, a small-batch whiskey bottled at 93 proof, while all of its other expressions have clocked in at 50 percent ABV or higher.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.
The US’s burgeoning whiskey industry has come on in leaps and bounds during recent decades. With distilleries stepping up their visitor experiences, there has never been a better time to take a trip around the must-visit whiskey distilleries in the United States. You will be taken deep into the heart of whiskey production.
First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago. It’s been a while but we’re back and we’re super excited to be focusing on one of our favourite cocktail cities, New Orleans.
Popular events such as the Grand Tasting and Celebrity Chef Dine Around are back for another year while new events like the Sun Patio Ice Bar Experience , Beam Suntory Presents: Whiskeys of the World , Toast with the Host featuring Loverboy Sparkling Hard Tea , and the Brunch with Martha & Friends are a must see.
National Whiskey Sour Day arrives on Aug. 25, and if ever a cocktail deserves its own day, it’s the Whiskey Sour. And while it’s fruity and sweet enough to appeal to novice drinkers, it packs a full 2 ounces of whiskey to satisfy fans of spirit-forward libations. But which bourbon makes the best Whiskey Sour?
Meanwhile, homemade sodas and libations like the Midnight Driver (a Gimlet riff using rye whiskey with notes of eucalyptus and vetiver) highlight the team’s penchant for craft. Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.
Every whiskey journey starts somewhere. While it’s possible to fall in love with whiskey through an advanced style like an aggressive rye or a heavily peated Scotch , it’s usually wiser to find a more approachable bottle to ease into the category. It finishes long, smooth, and clean at the end.”
Fuji single grain Japanese whiskey ¾ oz. Notes The mixologists at Fuji created this recipe. This Japanese whisky-based cocktail incorporates peach and ginger flavors. Print Falling for Fuji Course Drinks Keyword ginger beer, Japanese whisky, lemon, peach Ingredients 2 oz. Peach puree ¾ oz.
This springtime sparkler incorporates a port-cask-finished whiskey with flavors of blood orange and strawberry. Print Letters From Lola Course Drinks Keyword blood orange liqueur, egg white, lemon, sparkling rosé, Strawberry syrup, whiskey Ingredients 1 ½ oz. Blood orange liqueur ½ oz.
UK mixologists, this one is for you. Credit: That Boutique-y Whisky Company That Boutique-y Whisky Company , an independent bottler, is launching a brand new cocktail competition for mixologists of any level. The Canadian Corn Whiskey will be a key ingredient in the cocktails. US-based mixologists fear not.
Notes The mixologists at Westgate Las Vegas Resort & Casino in Las Vegas created this recipe. The mixologists at Mumm created this recipe. Notes The mixologists at Josh Cellars created this recipe. Notes The mixologists at Argonaut created this recipe. Notes The mixologists at Crystal Head created this recipe.
Old Elk blended straight bourbon whiskey ¾ oz. Notes The mixologists at Old Elk Distillery created this recipe. Print Spring Fever Course Drinks Keyword bourbon, butterfly pea flower tea, lavender, lemon, orange liqueur, rhubarb amaro Ingredients 1 oz. Fresh lemon juice ½ oz.
Image: Jura Whiskey) Jura Whiskys stint at the Four Pillars Gin Laboratory in Surry Hills closes this Wednesday. Known for its smooth, light palette with notes of peach, red apple, and spice, its a favourite among mixologists. Jura Whiskys stint at the Four Pillars Gin Laboratory in Surry Hills closes this Wednesday.
Bull Run rye whiskey ½ oz. Notes The mixologists at Takibi in Portland, OR, created this recipe. Rye whiskey 1 oz. Notes The mixologists at Jettie Rae’s Oyster House in Asheville, NC, created this recipe. Notes The mixologists at Fast Penny Spirits created this recipe.
Every mixologist knows that balance and precision are the name of the game when it comes to crafting a truly delectable cocktail. Though some mixologists are tempted to pour spirits freehand, guesswork can easily throw off the balance of a cocktail, which is why jiggers are prized for their accuracy. A standard-sized jigger contains 1.5
Led by legendary mixologist, Andy Ferreira, CASK has been awarded multiple accolades, including Best Cocktail Bar in Ireland in 2022, and Ireland’s Bar Of The Year for two consecutive years. Hidden within is a whiskey parlor housing over 300 unique expressions, perfect for enthusiasts and connoisseurs alike.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Notes The mixologists at Martell created this recipe. Notes The mixologists at Alizé created this recipe.
In 2014, we started the North American Bourbon and Whiskey Competition. Mixologists may not always be the best judges Evaluating spirits in the judging format can be nerdy and sterile. Over the past three years, we have noticed an increase in high-proof whiskey entries. Some products are coming in at 62% ABV (124 proof).
Dixon Dedman’s 2XO juggernaut continues with the launch of a third limited edition whiskey in the Icon series — The Tribute Blend — and his first “everyday drinker,” the first 2XO to be a permanent offering. We got both of the above whiskeys, and as you may expect, we drank them both.
Pontiac—the Hong Kong bar with an all-female bar staff—stayed on-brand with rock-and-roll art, serving up their monster popular cocktail: the Hobnail (whiskey, ginger, lemon, Amaro, and bitters). Mixologists are judged on speed, originality, presentation and of course, taste. Get your tickets now.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content