Mixologist Tinctures Zero-Proof 
A Bar Above
DECEMBER 21, 2023
Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
VinePair
OCTOBER 1, 2024
In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Cyllan Hicks, head mixologist, Nothing Really Matters , NYC “Naming a cocktail ‘ingredient-XYZ Martini’ has led so many guests to use the word Martini when they mean cocktail.
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A Bar Above
NOVEMBER 8, 2024
This course is perfect for home enthusiasts and beginner mixologists who want to elevate their mocktail game, bartenders looking to expand their non-alcoholic offerings on their cocktail menu, and hosts who want to cater to guests who prefer alcohol-free options. Sorry, but I call it like it is.)
Mixologists
JANUARY 16, 2025
Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails. There are several methods to consider: Tinctures: Tinctures are highly concentrated herbal extracts that can be easily dosed into cocktails.
Mixologists
JANUARY 16, 2025
Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails. There are several methods to consider: Tinctures: Tinctures are highly concentrated herbal extracts that can be easily dosed into cocktails.
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