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Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. Expert sommeliers and mixologist were on hand to offer guidance and insight, enhancing the tasting experience for attendees.
Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. Beverage curator for NBC’s Today Show, nationally recognized mixologist, author of the acclaimed cocktail recipe book “Brunch God,” founder of Brunch God NY and operates venues in New York City. Basically, a witch doctor.
Up unto this point, the sommelier team at Michael’s has actively collaborated with a new wine producer each month to host a Wine Dinner, where we pair the guest brand’s best bottles with a five-course meal prepared by our executive chef to highlight the notes and varieties. What are some of the events you’ve produced with local brands?
Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. Joseph Ehrmann, mixologist and owner, Elixir , San Francisco “ Angel’s Envy Rye has definitely earned its place here at Lindens!
So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif.
Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.
Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In I am not sure if people are afraid of how to properly pronounce it or if it’s just forgotten. Especially with fall coming, the Boulevardier gives you a cozy warmth from its glass.”
In March, it’s time for Costa Rica to shine with drinks from Costa Rican Selvática Social Club and food from chef, writer and sommelier Diengo Chou. All of the takeovers will follow the same format but with completely different menus, each proudly showcasing the unique tastes and ingredients of the specific region.
Beginning his career as a sommelier at Petersham Nurseries Café in 2013, Mattia’s passion for wine communication led him to become a renowned wine writer and the creator of the ‘ Looking Into Wine ’ podcast. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.
Gain Recognition and Credibility: Entering the 2024 Bartender Spirits Awards provides an opportunity to have your spirits brands evaluated by a panel of esteemed bartenders, mixologists, and spirits experts. ELLIOTT ERNST , Country’s Top 100 World Class Bartenders and Mixologist, Rockford.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
Immersive Experiences Await Join masterclasses and themed culinary and wine workshops at the Tasting Theatre, led by star chefs and sommeliers. Step into the Harbour Lounge and pair signature cocktails by celebrated international mixologists under the open panorama of Victoria Harbour.
Bill Brillinger, sommelier and beverage director, The Betty , Atlanta “ Four Roses offers a fantastic flavor profile rich in honey and vanilla, making it a superb value for its quality. Gary Schneck, property mixologist, The Mirage , Las Vegas “My current favorite bourbon for beginners is Still Austin’s The Musician.
Toast the Season with an Easter Cocktail Work with your bartenders, sommeliers and mixologists to craft drink pairings for all your popular to-go entrees and appetizers, giving diners more options to spend money with your restaurant.
TRUDY THOMAS, Corporate Director of Beverage at Southworth Development, Spirits Educator and Mixologist, Nashville. DAMIAN LANGARICA , TOP 100 World Class 2023, TOP 50 World Class 2022, Bartender at Next of Kin, Philadelphia. MIKE RYAN, Global Beverage Director, Acurio International, Chicago.
The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. – 9:00 p.m. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli.
The cocktail menu, curated by award-winning mixologist Jim Meehan, features five specialty whiskey cocktails, including Drink a Peach with peach flavored whiskey and bitters and Mayme, Tailored, highlighting an American whiskey with ginger beer. The new Centurion Lounge is located in Concourse E near gate E11.
Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” The bar, which is managed by seasoned mixologist Lauren Beckman, “offers a variety of cocktails rooted in the history and romance of Mexican lore,” says Galicia. a new project from sommelier-turned-vigneron Rajat Parr.
New Orleans Spirits Competition Judges 2024 Abigail Gullo, Creative Director of International House Hotel, Host of Drink & Learn Podcast Brett Pontoni, Specialty Spirits Buyer for Binny’s Beverage Depot Bridget Albert, Founder of the National Charity Foundation of the United States Bartenders’ Guild Chantal Tseng, Bar-Sommelier; US Sherry Week (..)
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. ” —Collin Frazier, head mixologist, Great Jones Distilling Co. , appeared first on VinePair.
Cody Sowell, mixologist, Revivalist and 106 Jefferson , Huntsville, Ala. ” —Jack Zarecky, beverage manager and sommelier, St. Could definitely be considered a gateway into a vast category of spirits. Whether you are new to Scotch or you have been indulging for years, Oban 14 has everything you need. Anselm , Washington, D.C.
Tell us a bit more about your experience as a chef, sommelier, mixologist, and professional flavor designer. It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. You’re called the “Indiana Jones” of flavor! Ha, I love this image!
For starters, Maggiano’s updated its drink menu for the first time in seven years and launched the Mixologist Collection, “comprised of four of signature recipes from our menu that we wanted to elevate in both flavor and presentation,” says Cami Lehmann the brand’s director of marketing. “As The new Master Sommelier Selection at Maggiano’s.
A lot of the people in the program have been working in the front of the house as bartenders or mixologists and aspire to be beverage directors. Does that mean theyre bad at being a sommelier? Theyre people whove been working in the business and just sort of learned how to make cocktails on the go.
Cultivating Spirits, for example, offers a private dinner party for consumers, featuring a custom-crafted three-course meal paired with craft cannabis by a cannabis sommelier. In states that have legalized recreational marijuana across the country, a variety of cannabis and hemp-infused beverages can be seen on store and restaurant shelves.
Prepare to Unleash Your Inner Mixologist and transform your home into a cocktail sanctuary that will impress even the most seasoned drink connoisseurs!
For wine nerds, world-renowned sommelier Pascaline Lepeltier needs no introduction. Readers can learn how to make 100 of the bars best creations, with explanations behind each provided by The Connaughts master mixologist, Agostino Perrone. One Thousand Vines: A New Way to Understand Wine Pascaline Lepeltier, Octopus, October 2024.
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