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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.

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Bay Leaf Simple Syrup Recipe

Moody Mixologist

If you already enjoy the flavor of bay leaf, or even if you aren't sure what it actually tastes like, I think you'll love this delicious simple syrup recipe for cocktails and mocktails! In this simple syrup recipe, I simmer the leaves in sugar and water for five to ten minutes and it makes the whole kitchen smell amazing !

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of your favorite Irish whiskey and oz. of Monin Cinnamon Syrup. You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes.

Tiki 246
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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Turbinado Sugar Syrup Preparation Combine ingredients in a mixing glass with ice. Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Raspberry Simple Syrup oz.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.”

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New Orleans Special – brand new podcast episode!

The Cocktail Lovers

First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago. It’s been a while but we’re back and we’re super excited to be focusing on one of our favourite cocktail cities, New Orleans. Strain into a chilled Champagne flute.