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Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. of white rum 3/4 oz.
You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. of aged rum and oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz.
Mixologists and chefs from around the world desired high-end, shelf-stable, fruit centric syrups. Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category.
Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. Vermouth , Vodka You’re In My Heart by SMOKE LAB National Mixologist Paula Lukas Ingredients 1.5
It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. When the cocktail all comes together, the earthiness of the rum mixed with the sweetness from the passion fruit make for a delicious balanced cocktail with a rich texture,” Johnson says.
Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Jessica Liqueur , Vodka Lovers Lane by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients oz.
With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. SMOKE LAB Vodka 1 oz.
Print Melody & Silence Course Drinks Keyword Campari, Fever Tree grapefruit soda, rum, Simple syrup, soda water Ingredients 1 oz. Brugal 1888 rum 1 oz. The mixologists at The Katharine Brasserie & Bar in Winston-Salem, NC, created this recipe. Bring to a boil.
Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. The most comfortable way to empty its contents is with two hands.
A definite passion for rum, life, and all things tropical was evident as Daniele taught us the differences between these two types of cocktails, while also mixing us up a few delicious drinks to sample throughout our class. They are light and refreshing to drink, and many of them tend to be rum based.
ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.
A popular and once-ubiquitous Jamaican rum has become mysteriously scarce this year. Wray & Nephew Overproof is practically synonymous with overproof rum. It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. Unanticipated high rainfall can affect rum production in multiple ways.
Ritual Zero Proof Rum Alternative Ritual’s Rum Alternative is my go-to for crafting alcohol-free tiki and tropical drinks like Mai Tais and Zombies, capturing the deep, tropical essence of traditional rum without the alcohol. For more from Taylor, follow him on Instagram and check out Refind.
Joseph Ehrmann, mixologist and owner, Elixir , San Francisco “ Angel’s Envy Rye has definitely earned its place here at Lindens! This rye is super unique in its processing, spending the last 18 months of finishing in Caribbean rum casks. It also punches through sours and juicy drinks, as if it were bottled in bond or stronger.”
As the Official Spirits Partner of the 75th Emmy® Awards, Johnnie Walker curated a selection of vibrant Johnnie Walker Blue Label cocktails expertly crafted by DIAGEO Reserve World Class award-winning mixologist Charles Joly. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.
There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L. Volcanique.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.
The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto. It’s served alongside a housemade almond mochi.
This flavorful rum cocktail comes from Overstory Rooftop Bar in Duluth, GA. Print Breakfast Club Course Drinks Keyword Angostura bitters, banana rum, lemon juice, Maple syrup, orange juice, rum Ingredients 1 ¼ oz. Medellin rum ½ oz. Caribe banana rum 1 oz.
15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. The original Piña Colada was not the white rum-based, cherry-garnished frozen concoction that most people now think of, however. of Don Q Gold rum, 1 oz. To be specific, it was on Aug.
Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says.
Naturally, the base needs to be made up of Havana Club rum at least 30mls of Cubas finest. Its an opportunity for us to take the pioneers of the industry on a journey through Havana Clubs rich and diverse heritage, its unique Cuban spirit, and the artistry behind our exceptional rums. Whats next? Whats the timeline?
This rum-based cocktail uses black cherry puree for a vibrant red hue. Print Sweet Freedom Sour Course Drinks Keyword black cherry puree, chocolate bitters, egg white, Grand Marnier, orange bitters, rum Ingredients 1 ½ oz. Equiano Original rum ¼ oz. Grand Marnier ¾ oz.
Once acquainted with makgeolli, don’t sleep on the cocktails, like the stellar Sesame Sour (Takju 16 makgeolli, white rum, pineapple, yuzu, vinegar, soy sauce, Suze, sesame, egg white). If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.
This rum cocktail from Coltivare in Houston, TX, gets a boost from passion fruit puree. Print Namesake Course Drinks Keyword lemon, Passion fruit purée, Peychaud’s bitters, rum, Thai basil, Topo Chico sparkling water Ingredients 1 ½ oz. Saint Benevolence Rum Clairin ½ oz.
Notes The mixologists at the Deer Path Inn in Chicago created this recipe. Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz. Alander spiced rum ½ oz. Light rum 1 oz.
This cold-brew cocktail uses a sherry-finished rum. Print That Thing You Brew Course Drinks Keyword amaro, Angostura bitters, cold brew coffee, rum, whipping cream Ingredients 1 ½ oz. Notes The mixologists at Papa’s Pilar created this recipe. Papa’s Pilar sherry-finished rum ¼ oz.
This rum-based cocktail from the Hotel AKA Alexandria in Virginia gets its pink color from Campari and Peychaud’s bitters. Print In Bloom Course Drinks Keyword barrel-aged gin, Campari, egg white, heavy cream, lemon, orange liqueur, Peychaud’s bitters, rum, Simple syrup Ingredients 1 ½ oz. Campari ¼ oz.
“While a classic Daiquiri is made from just three ingredients — rum, lime, and sugar — a proper one requires a bit of care in order to execute just right,” says Drew Pompa, operations director at Takoi , an urban farm-to-table and contemporary Thai restaurant in Detroit. Notes The mixologists at Takoi in Detroit created this recipe.
The flavor combination of rich, tart pomegranate, lemonade, and ginger beer creates the perfect vessel for your favorite rum! This recipe can be made as a mocktail without the rum for an alcohol-free punch! The post Pomegranate Rum Punch appeared first on Casual Mixologist. Ingredients: 2.5 Ingredients: 2.5
I am deeply influenced by the rum lore of the Caribbean and the Beach Bum Berry classic named the Zombie Cocktail is one of my favorites in the repertoire of rum soaked classics. I on the other hand have reinvented the classic, with Cannabis instead of rum- because there is nothing elegant about a Sailors Hangover. How much THC?
Notes Mixologist @foodie_renee created this recipe. Notes The mixologists at Goodnight’s Prime Steak + Spirits in Healdsburg, CA, created this recipe. Notes The mixologists at Fid Street created this recipe. Notes The mixologists at Allison Restaurant & Bar at the Hilton Cabana Miami Beach Resort created this recipe.
Print Snowballs In Space Course Drinks Keyword Blue Curaçao, Coco Reàl, coconut rum, Vanilla vodka Ingredients 1 oz. Malibu rum ¾ oz. Notes The mixologists at The Space Bar at Kennedy Space Center in Titusville, FL, created this recipe. Vanilla vodka ¾ oz.
Notes The mixologists at Martell created this recipe. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients. . Notes The mixologists at Alizé created this recipe.
Notes The mixologists at Thatchers created this recipe. Notes The mixologists at Remus created this recipe. Notes The mixologists at Reyka created this recipe. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. xanthan gum.
Notes The mixologists at Broken Shed created this recipe. Notes The mixologists at Vegas Baby created this recipe. Notes The mixologists at Queen Miami Beach created this recipe. Koloa Kaua’i cacao rum ½ oz. Notes Mixologist Lee Corbett (@TheRogueBrusselSprout) created this recipe.
The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe. Notes The mixologists at Crystal Head created this recipe.
So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. It’s aged in rum barrels, so it offers smooth and sweet notes that soften the bite but still deliver a complex flavor.
Notes The mixologists at Takibi in Portland, OR, created this recipe. Notes The mixologists at Jettie Rae’s Oyster House in Asheville, NC, created this recipe. Print The Sandy Nail Course Drinks Keyword coconut water, Cognac, Drambuie, rum, Scotch Ingredients 1 ½ oz. Caroni rum 1 ¾ oz.
Every mixologist knows that balance and precision are the name of the game when it comes to crafting a truly delectable cocktail. Though some mixologists are tempted to pour spirits freehand, guesswork can easily throw off the balance of a cocktail, which is why jiggers are prized for their accuracy. A standard-sized jigger contains 1.5
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