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Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Jessica Liqueur , Vodka Lovers Lane by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients oz.
Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.
With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience. SMOKE LAB Aniseed Vodka 1 oz.
Staying on trend, each of the four inspired cocktails are named for rock and roll classics and created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27. Grapefruit Juice Pinch of Sea Salt 4 fresh cut Pineapple chunks - garnish 5 large Basil Leaves - 2 for garnish Preparation Lightly muddle 3 basil leaves in a shaker.
The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Notes The mixologists at Don Julio created this recipe. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Add all ingredients to mixing glass.
Muddle chiles with a mortar and pestle until soft. Photo by Sarah Gualtieri Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients ½ oz. Juice limes into large bowl and deseed and chop Serrano Chiles. Add lime juice in batches while working into the chile. Season with sea salt and mint at end. Blanco Tequila ¼ oz.
If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.
. Club soda 3 inch chunks Honeydew melon 3 sprigs Thyme 2 muddle, 1 garnish Instructions Muddle the chunks of honeydew, 2 thyme sprigs and puree. Notes Amber Young, mixologist at Breakwater Restaurant & Bar in Beaufort, SC, created this recipe. Add gin and shake well. of sauvignon slanc wine.
Ashleigh Grace is a mixologist with Goodnight’s Prime Steak + Spirits in Healdsburg, CA. Lime juice 3 slices Cucumber 3-4 slices Jalapeno Cilantro handful Instructions Muddle cucumber, jalapeno and cilantro. . Spring means it’s time for a great refreshing Spicy Mezcal Margarita!
Lemon juice Instructions Muddle blackberries in a shaker tin. Notes The mixologists at Westgate Las Vegas Resort & Casino in Las Vegas created this recipe. The mixologists at Mumm created this recipe. Notes The mixologists at Josh Cellars created this recipe. Muddle and shake over ice for 10-15 seconds.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. Notes Mixologist @foodie_renee created this recipe. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Notes The mixologists at Goodnight’s Prime Steak + Spirits in Healdsburg, CA, created this recipe.
The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe. Notes The mixologists at Crystal Head created this recipe.
Notes The mixologists at Sugarfield Spirits created this recipe. Notes The mixologists at Morimoto Asia at Disney Springs in Orlando, FL, created this recipe. Notes The mixologists at Crystal Head created this recipe. Notes The mixologists at Patron created this recipe. Gently swirl with a toothpick.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Notes The mixologists at Martell created this recipe. Notes The mixologists at Alizé created this recipe. Notes The mixologists at Cutwater created this recipe. Notes The mixologists at Bushwacker created this recipe.
Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup. Jules Theuriet Pamplemousse Liqueur 1 oz.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Avoid over-muddling, which can result in a bitter taste. oz Simple Syrup, 10-12 Mint Leaves, Soda Water.
Lychee syrup such as Real 3 Fresh lychees 2 for muddling 1 for garnish 3 drops Rose water Instructions Combine ingredients in a blender. Notes The mixologists at the Deer Path Inn in Chicago created this recipe. Notes The mixologists at Mezcal Amarás created this recipe. 151 rum 1 oz.
Whether it’s the trend of savory Martinis or people looking for slightly better-for-you beverages or craft mixologists digging into the in-season produce, peas —snap peas in particular — are having a moment. Notes Mixologist Aneka Saxon at Dearly Beloved in Chicago created this recipe. Sirene Americano bianco ¼ oz.
. Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Notes The mixologists at Broken Shed created this recipe. Notes The mixologists at Vegas Baby created this recipe. Notes The mixologists at Queen Miami Beach created this recipe. Double strain into a coupe.
Notes The mixologists at Thatchers created this recipe. Muddle, then add bourbon and ice and shake vigorously. Notes The mixologists at Remus created this recipe. Notes The mixologists at Reyka created this recipe. The mixologists at RosaNegra Miami created this recipe. Top with Champagne. strawberry syrup, 1 oz.
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Notes The mixologists at Amaro Lucano created this recipe. Top with tonic.
Gin, lemon and simple syrup become bright green and ultra refreshing with the addition of thoroughly muddled basil. Germain Elderflower Liqueur, easy homemade raspberry simple syrup, or use plain simple syrup but muddle in some fresh seasonal fruit. The post Guide to Gin (and Gin Cocktails) appeared first on Moody Mixologist.
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Notes The mixologists at Amaro Lucano created this recipe. Top with tonic.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. Trying to find the perfect gift for bartenders can definitely cause some stress! Without further ado… here’s the list!
Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. Cynar and light rum create an interesting blend of sweet and serious flavors, and green Chartreuse and muddled mint provide an extra verdant boost. Rich Demerara syrup and a hint of lime juice keep the bitterness in check.
Freshly muddled cucumber and jalapeño make up the main flavors of this cocktail but the profile of a traditional margarita comes through too, thanks to a good splash of tequila and squeeze of lime. Muddle together thoroughly to release juices. The post Spicy Cucumber Jalapeño Margarita appeared first on Casual Mixologist.
The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. The post Citrus Basil Spritz Mocktail appeared first on Casual Mixologist. Citrus by way of lemon, lime, and orange meets tasty basil at the foundation of this bubbly mocktail.
A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Add soda and gently stir once more. Garnish with grapefruit slice. RL Mojito 2 oz. Want it spicy?
Bourbon 2-3 Dashes Angostura Bitters Tools You’ll Need: Mixing Glass Jigger Barspoon Dasher Bottle Julep Strainer Preparation Steps: In a mixing glass , muddle the thyme, lemon wedge, and simple syrup. The post Grapefruit Thyme Bourbon Smash appeared first on Casual Mixologist. Stir vigorously until chilled.
Coconut milk Sparkling water Tools You’ll Need: Shaking Tins Muddler Jigger Hawthorne Strainer Preparation Steps: In a shaking tin, muddle the mint leaves, sugar, and 1 lime wedge. The post Creamy Coconut Mojito appeared first on Casual Mixologist. Simple Syrup 1 Lime 2 oz. White rum 2 oz. Garnish with mint leaves and lime.
If you’re short on time, you can muddle the thyme and add simple syrup to taste. The post Boozy Thyme Lemonade appeared first on Casual Mixologist. Subtly sparkly and slightly sour, this cocktail is well rounded with the help of the herbaceous thyme, which holds its own without being too bold. Ingredients: 2 oz. Thyme Syrup 1 oz.
Lime Juice Ginger Beer 2 Large Strawberries, diced 2 Mint Leaves 1 Large Basil Leaf Strawberry and Mint (to garnish) Tools You’ll Need: Cobbler Shaker Muddler Jigger Preparation Steps: Place Basil, Mint, and diced Strawberries into a cocktail shaker and muddle. Add ice, Vodka, and Lime Juice. Shake vigorously. Top with Ginger Beer.
Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. The post Boozy Mint Iced Tea Lemonade appeared first on Casual Mixologist. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Pour into a highball glass or mason jar. Stir and garnish with another Lemon Slice and Mint if desired.
Rosemary Honey Syrup Rosemary Sprig (to garnish) Tools You’ll Need: Shaking Tins Muddler Jigger Hawthorne Strainer Cone Strainer Preparation Steps: To make the rosemary honey syrup, lightly muddle the rosemary sprigs in a small saucepan. The post Honey Herb Grapefruit Mocktail appeared first on Casual Mixologist.
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. The post Quick Pineapple Simple Syrup appeared first on Moody Mixologist.
Whether you’re a professional bartender or a home mixologist, having the right bar tools can take your drink-making skills to the next level. It is especially handy when making drinks with fresh juices or muddled ingredients. Bar spoon: A bar spoon is a long, thin spoon used for stirring cocktails.
How to make fresh berry syrup (no cooking) One of my favorite DIY syrup hacks is to just muddle fruit or herbs into plain simple syrup instead of having to whip out the pots and pans and start making a mess. Blackberry Smash Muddle 5 mint leaves, 3/4 oz blackberry syrup and 3 lemon wedges in a shaker.
Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Berries : If using rosewater, muddle a few raspberries or blackberries into your syrup, then strain and bottle as usual. Don’t have hibiscus tea?
Many bartenders and mixologists prefer making their own bitters, experimenting with various ingredients and techniques to create their signature blends. Moreover, bartenders and mixologists employ them in non-alcoholic beverages such as lemonade or sparkling water to introduce a distinctive flavor profile.
Start by muddling the mint leaves with sugar and lime juice to release their flavors. As a student organizing a party, you may be pressed for time, especially since you must juggle your academic duties and the responsibilities of a host and a mixologist. Then, add ice, pour in the rum, top it off with soda water, and stir it well.
Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.
It’s no secret that mixologists love to experiment with new flavor pairings to create something unique and delicious that will impress their customers. This drink has muddled raspberries, raspberry-flavored vodka, raspberry liqueur, and cranberry juice.
Muddle cucumber slices and mint leaves, then mix with lime juice and a simple syrup. Margarita-Making Contest Turn your guests into mixologists with a margarita-making contest. Blend fresh strawberries with lime juice, agave syrup, and a few basil leaves. Top with sparkling water for a delightful and non-alcoholic option.
5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. The post Keto Mojito (Made with Keto Simple Syrup) appeared first on Moody Mixologist. Pebble ice is preferred, but not mandatory.
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