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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.

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4 Summer Cocktails from SMOKE LAB Vodka

Chilled Magazine

Staying on trend, each of the four inspired cocktails are named for rock and roll classics and created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27. Grapefruit Juice Pinch of Sea Salt 4 fresh cut Pineapple chunks - garnish 5 large Basil Leaves - 2 for garnish Preparation Lightly muddle 3 basil leaves in a shaker.

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Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience. SMOKE LAB Aniseed Vodka 1 oz.

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Fall Drinks Fit For Thanksgiving 2024

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Notes The mixologists at Código created this recipe. Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Notes The mixologists at Holistic Spirits Co. Lime juice Egg white Sage leaves Instructions Add sage and cinnamon syrup to a shaker tin and muddle.

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In Dew Time

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. Club soda 3 inch chunks Honeydew melon 3 sprigs Thyme 2 muddle, 1 garnish Instructions Muddle the chunks of honeydew, 2 thyme sprigs and puree. Notes Amber Young, mixologist at Breakwater Restaurant & Bar in Beaufort, SC, created this recipe. Add gin and shake well. of sauvignon slanc wine.

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

Muddle chiles with a mortar and pestle until soft. Photo by Sarah Gualtieri Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients ½ oz. Juice limes into large bowl and deseed and chop Serrano Chiles. Add lime juice in batches while working into the chile. Season with sea salt and mint at end. Blanco Tequila ¼ oz.

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Ashleigh Grace and the Spicy Mezcal Margarita

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Ashleigh Grace is a mixologist with Goodnight’s Prime Steak + Spirits in Healdsburg, CA. Lime juice 3 slices Cucumber 3-4 slices Jalapeno Cilantro handful Instructions Muddle cucumber, jalapeno and cilantro. . Spring means it’s time for a great refreshing Spicy Mezcal Margarita!