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Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.
The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. launched its ZeroProof, Zero Judgment beverage program in 2021. More hotel chains now offer no-/low-alcohol beverages.
The best tequilas for under $50, according to bartenders Tequila Los Dos Blanco Tequila Ocho Plata Cascahuin Blanco Arette Blanco La Gritona Cayéya Blanco Tanteo Higher Proof Blanco Loma Azul Blanco Tequila Tapatio Blanco Don Julio Blanco “ Tequila Los Dos Blanco , which is crafted by the Vivanco family at NOM 1414 in Arandas.
With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital. For us, it’s important to have these options,” he says. “It’s
The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains.
Monday Zero Alcohol Rum Monday’s non-alcoholic rum alternative is designed to mimic the flavors of traditional dark rum. Ritual ZeroProof Rum Alternative Ritual ZeroProof offers a robust flavor profile, harnessing a combination of sugarcane, vanilla, and toasted spices.
These spirit alternatives are especially remarkable given that many of their alcoholic corollaries are high proof spirits, which are harder to replicate in a non-alc option. Ritual One of the first brands ever stocked at Spirited Away, Ritual ZeroProof ’s spirit and aperitif alternatives remain fan favorites years later.
Designed for mixologists, this kit has everything to make the perfect bartender gift. Copyright A Bar Above THE GIFT OF EDUCATION Know someone who would love to learn more about making cocktails or even wants to become a professional mixologist? There’s nothing better than getting new bar tools if you’re a cocktail lover.
It’s only been a little under 10 years since the first non-alcoholic spirit hit the market, but now we have a plethora of complex zero-proof options to choose from, and lots of resources online to help make your own! They are overdone at this point.
Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. Sorry, but I call it like it is.) Copyright A Bar Above Who is This Mocktails Course For?
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes Ready to experience the power of functional mixology firsthand?
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes for 2025 Ready to experience the power of functional mixology firsthand?
Further proof that pistachio is popping: The New York Times in late 2024 ran an article on the Pistachio Martini, a popular call at restaurants in Bostons North End. Whether its adaptogen-based products, zero-proof spirits or hemp-based products, it likely wont be long before we have a much more diverse list of bases for our cocktails.”
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