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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. No craft cocktail bar should ever use it. Plus, it just isn’t a great look.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. “Not only does it reduce waste, it tastes incredibly intense and presents exciting new opportunities for chefs and mixologists.” Historically as herbal medicines, today by chefs and mixologists.”

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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. Use either vodka or high-proof grain alcohol that youll sweeten and dilute post-infusion.

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Brandy and Cognac Trends for 2024

Cheers

Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says.

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Spring Drinks for 2024

Cheers

Notes Mixologist @foodie_renee created this recipe. Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Hanson vodka ¾ oz. Notes The mixologists at Fid Street created this recipe.