The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Spiritz

AUGUST 8, 2024

Monin, India's leading syrup brand, has unveiled the 2024 Monin Cup Competition, calling on young bartenders aged 18-27 to display their mixology skills. Beyond just a competitive platform, participants will receive guidance from Monin's expert team and leading mixologists. The contest will continue in Bangalore, Mumbai, and Hyderabad.

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Local Bartending School

APRIL 24, 2023

As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender.But what's the difference? First, Meet the Mixology Masters If there's one thing that stands out among the most famous bartenders and mixologists in the USA, it's their sheer love for

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Bar Magazine

MAY 30, 2024

The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. More than just a competition, partaking in MONIN Cup offers the opportunity to receive expert mentorship from the MONIN team and industry-leading mixologists.

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A Bar Above

NOVEMBER 8, 2024

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. Sorry, but I call it like it is.) Copyright A Bar Above Who is This Mocktails Course For?

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Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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A Bar Above

JANUARY 17, 2024

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? So are you ready to completely transform your mixology skills?

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Chilled Magazine

JANUARY 10, 2024

From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today.

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Chilled Magazine

APRIL 1, 2024

A new season is the perfect time to experiment with new flavors and bring out the mixologist in you. It’s a captivating ingredient in the world of mixology. The classic cocktail is simple and easy to make, so why not put a spin on it? This drink uses citrus and blackberries to give a sweet and zesty punch.

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Spiritz

AUGUST 12, 2024

. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. “Many bartenders and mixologists are aware of fat washing, but it’s not a universally practiced technique.

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VinePair

NOVEMBER 19, 2024

In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists. It’s more like a flavor atlas or a flavor thesaurus,” says Toby Maloney, a partner and the head mixologist at The Violet Hour in Chicago. “If

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Spin and Shake

DECEMBER 10, 2022

Do bartenders and mixologists vary significantly from one another? There is no difference between a mixologist and a bartender, they all have … What is The Difference Between Mixologist and Bartender? Read More » The post What is The Difference Between Mixologist and Bartender? Are they identical?

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Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. It is absolutely wonderful that these days this is a never-ending game and bartenders and mixologists are pushing boundaries in every sense of it from being innovative and unique in the creations,” asserts Yangdup Lama.

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Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Copyright A Bar Above 1.

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Spiritz

AUGUST 14, 2024

The trend of bar takeovers by celebrity bartenders and mixologists has undoubtedly added a new dimension to the global nightlife scene. Bar takeovers by celebrity bartenders and mixologists are becoming increasingly popular globally, creating a buzz in the local nightlife scene.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto.

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Spiritz

AUGUST 11, 2024

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm.

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Cheers

JULY 24, 2024

Notes The mixologists at the Deer Path Inn in Chicago created this recipe. Notes The mixologists at Mezcal Amarás created this recipe. Notes The mixologists at the Eden House hotel in Key West created this recipe. Fruitful Mixology rhubarb liqueur 2 oz. Blend with 1 ½ scoops of ice. Pour into glass.

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?

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Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. As the Founder of the SG Group and a globally-renowned mixologist, Shingo's journey has been a testament to his passion for cocktails and his commitment to bridging cultures, says Shalini Kumar.

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Cheers

MARCH 26, 2024

Notes Mixologist @foodie_renee created this recipe. Notes The mixologists at Goodnight’s Prime Steak + Spirits in Healdsburg, CA, created this recipe. Notes The mixologists at Fid Street created this recipe. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.

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VinePair

NOVEMBER 7, 2024

Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. No craft cocktail bar should ever use it. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

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The Whiskey Wash

NOVEMBER 8, 2024

Led by legendary mixologist, Andy Ferreira, CASK has been awarded multiple accolades, including Best Cocktail Bar in Ireland in 2022, and Ireland’s Bar Of The Year for two consecutive years. CASK & Pig’s Lane The CASK team is renowned for its incredible craft cocktails, which are created using a ‘farm-to-glass’ approach.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Spiritz

AUGUST 13, 2024

For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden. The trends also come at a cost and as Kama rightly says, the investments can be risky, particularly if a mixologist or bartender decides to switch over to another establishment or if there is a sudden shift in preferences.

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Bar Magazine

SEPTEMBER 2, 2024

Thinking far beyond shaken or stirred, these masterful martini mixologists will clarify, carbonate, smoke, infuse, freeze, and foam to offer up the most innovative Espresso Martini yet. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Bar Magazine

JULY 12, 2024

The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October. Hosted by the UK Bartenders’ Guild, the UK’s largest bartender trade organisation, the theme of this year’s competition is to celebrate the 90th anniversary.

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A Bar Above

DECEMBER 21, 2023

Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. It can be challenging, but with a little bit of practice– let’s say a month, give or take– you’ll be a mocktail mixologist.

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The Bartender Company

NOVEMBER 21, 2023

In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Nitro Cocktails to Sample Why would a mixologist make nitrogen craft cocktails? In these cases, nitrogen chargers or a tap system allows the mixologist to make larger batches.

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Advanced Mixology

FEBRUARY 9, 2024

Miami's Mixology Magic Miami, a city renowned for its vibrant nightlife and cultural diversity, is a melting pot of mixology creativity. Miami's mixologists, often seen as artists, craft cocktails that are a symphony of flavors, colors, and textures. So, when in Miami, immerse yourself in its mixology magic.

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VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. It’s this spirit of giving back that defines Old Fashioned Week.

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Spiritz

AUGUST 14, 2024

Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers. Let us read what some top names of the mixology have to say on this trend.

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Bar Magazine

OCTOBER 30, 2024

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.” the exclusive distributor for ANGOSTURA ® bitters for North America.

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Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. The Monday mixology appointments lasted from May 2020 to June 2021. The Boston cocktail scene has suffered some serious blows over the past few years.

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Bar Magazine

OCTOBER 25, 2024

Takuma Watanabe is a renowned mixologist who has made a significant impact on the cocktail scenes in both Tokyo and New York City. Grand Marnier has long believed in the importance of supporting talented bartenders like Takuma, who continuously elevate the craft of mixology.”

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