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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine. For Van Beek, the beverage industry is ever evolving, and he aims to stay ahead of the trends at Handshake Speakeasy. His forward-thinking approach continues to push the boundaries of what is possible in the world of cocktails.

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Mixologists Share Predictions For Tequila Category

Cheers

The post Mixologists Share Predictions For Tequila Category appeared first on Cheers. This lesser-known agave spirit is about to make mezcal look mainstream. Its smoky, earthy, with just a little bit of mystique perfect for drinkers who are ready to move beyond the usual suspects.

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5 Tips for Successful Bartending with Mixologist Tony Arnone

Chilled Magazine

Arnone serves as the lead mixologist at The Barbershop Cuts & Cocktails in The Cosmopolitan of Las Vegas. That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. For Arnone, the most rewarding aspect of bartending is the people. “My

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. The post The Best of Saratoga Springs with Mixologist Michael Bohm appeared first on Chilled Magazine.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

The post Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley appeared first on Chilled Magazine. Follow along on Instagram at @waldorfnyc and on Facebook at @TheWaldorf. Read more about Waldorf Astoria Hotels & Resorts at stories.hilton.com.

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Meet The Mixologist: Tony Arnone

Cheers

Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. Notes The mixologists at The Barbershop Cuts & Cocktails in Las Vegas created this recipe. The post Meet The Mixologist: Tony Arnone appeared first on Cheers. Eventually, I worked my way up to a bartender. .

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Meet The Mixologist: Sarah Kornegay

Cheers

The mixologists at The Katharine Brasserie & Bar in Winston-Salem, NC, created this recipe. The post Meet The Mixologist: Sarah Kornegay appeared first on Cheers. Notes * For Fever Tree grapefruit soda syrup: Combine a 16.9-oz. bottle of Fever Tree grapefruit soda and ½ cup of sugar. Bring to a boil.