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5 Tips for Successful Bartending with Mixologist Tony Arnone

Chilled Magazine

Arnone serves as the lead mixologist at The Barbershop Cuts & Cocktails in The Cosmopolitan of Las Vegas. That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. For Arnone, the most rewarding aspect of bartending is the people. “My

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. The post The Best of Saratoga Springs with Mixologist Michael Bohm appeared first on Chilled Magazine.

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The Great Debate: Bartenders Versus Mixologists

Local Bartending School

As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender. In this article brought to you by the experts at Local Bartending School, we … Read More Read More The post The Great Debate: Bartenders Versus Mixologists appeared first on LBS Bartending School.

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Meet The Mixologist: Sarah Kornegay

Cheers

The mixologists at The Katharine Brasserie & Bar in Winston-Salem, NC, created this recipe. The post Meet The Mixologist: Sarah Kornegay appeared first on Cheers. Notes * For Fever Tree grapefruit soda syrup: Combine a 16.9-oz. bottle of Fever Tree grapefruit soda and ½ cup of sugar. Bring to a boil.

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51 Last Minute Holiday Gifts For The Home Mixologist

Casual Mixologist

If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.

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Meet the Mixologist: Jocelyn Jolley

Cheers

The post Meet the Mixologist: Jocelyn Jolley appeared first on Cheers. Place cocktail in a bell jar and allow smoke to encase it. Garnish with an edible flower. Notes Jocelyn Jolley, head bartender at Michael’s on Naples in Long Beach, CA, created this recipe.

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Meet The Mixologist: Tony Arnone

Cheers

Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. Notes The mixologists at The Barbershop Cuts & Cocktails in Las Vegas created this recipe. The post Meet The Mixologist: Tony Arnone appeared first on Cheers. Eventually, I worked my way up to a bartender. .