Chilled Magazine

NOVEMBER 13, 2024

Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Allspice Dram 3 drops Thyme Tincture* Pebble Ice Club Soda, to top Preparation When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker. Enjoy warm or freeze in an ice cream maker for a slushy version.

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Tinctures Bar Gin Club 246

Chilled Magazine

SEPTEMBER 29, 2024

” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz. Dolin Dry Vermouth 2 dashes of Pandan Tincture Preparation Shake and double-strain into a coupe glass. The post Heart of Glass appeared first on Chilled Magazine.

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Tinctures Infusions Vodka Bitters 264

Imbibe Magazine

SEPTEMBER 11, 2024

Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. Then, strain out the peppers and bottle the liquid. Spices, vegetables, hardy herbs.”

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Tinctures Liqueur Infusions Alcohol 273

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Grey Goose Watermelon Basil Vodka ¼ oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice.

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Tinctures Rum Liqueur Vodka 240

Chilled Magazine

JULY 7, 2024

Avocado Cordial* 3 Dashes Spicy Tincture** Preparation Shaken and poured over a rocks glass with a big rock ice cube. The post 2 Funky Margaritas for Summer appeared first on Chilled Magazine. The post 2 Funky Margaritas for Summer appeared first on Chilled Magazine. Garnish with chamoy and spicy salt. Store in dry place.

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Tinctures Head Bartender Tequila Vodka 262

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Habanero Tincture 93 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon. appeared first on Chilled Magazine.

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Tinctures Simple Syrup Liqueur Infusions 242

Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine.

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Tinctures Infusions Simple Syrup Tequila 278