Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Grey Goose Watermelon Basil Vodka ¼ oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice.

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Tinctures Rum Liqueur Vodka 185

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Habanero Tincture 93 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon. appeared first on Chilled Magazine.

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Tinctures Simple Syrup Liqueur Infusions 194

Imbibe Magazine

SEPTEMBER 11, 2024

Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. Then, strain out the peppers and bottle the liquid. Spices, vegetables, hardy herbs.”

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Tinctures Liqueur Infusions Alcohol 147

Chilled Magazine

JULY 7, 2024

Avocado Cordial* 3 Dashes Spicy Tincture** Preparation Shaken and poured over a rocks glass with a big rock ice cube. The post 2 Funky Margaritas for Summer appeared first on Chilled Magazine. The post 2 Funky Margaritas for Summer appeared first on Chilled Magazine. Garnish with chamoy and spicy salt. Store in dry place.

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Tinctures Tequila Head Bartender Vodka 220

Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine.

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Tinctures Infusions Simple Syrup Tequila 258

Chilled Magazine

JANUARY 16, 2024

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. The post In the Limelight: Apple appeared first on Chilled Magazine. Dante’s Appletini is a new addition to their fall cocktail menu.

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Highball Brandy Tinctures Head Bartender 227

Chilled Magazine

JANUARY 1, 2024

Another standout is the Sesame State of Mind, featuring Spice Trade Gin fat-washed with house made sesame oil, combined with coconut milk, lemongrass syrup, homemade ginger liqueur, Thai chili tincture, and cucumber for a complex and balanced flavor profile.

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Mocktails Mixology Tinctures Gin 237