Chilled Magazine

NOVEMBER 20, 2024

Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 lime juice ¾ oz.

Bartending 246

Bartending Bartender Sommelier Tinctures 246

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. I didn’t want to use just a simple syrup, and I wanted to use something richer in flavor to complement the El Mayor Blanco tequila.

Tequila 245

Tequila Bartending Bartender Tinctures 245

Chilled Magazine

JULY 7, 2024

Ancho verde with its poblano pepper flavor compliments the vegetal blanco tequila, and not a lot of agave is needed as the salsa’s tomatillos give it that natural sweetness that we all love in margaritas. Photo by Ashley Sears Tequila Tomatillo Margarita Ingredients 1.5 The result: a savory, spicy, delicious bomb of flavor!

Tinctures 262

Tinctures Head Bartender Tequila Vodka 262

Imbibe Magazine

JULY 14, 2024

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. blanco tequila 1/2 oz. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz.

Tinctures 278

Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

JULY 8, 2024

Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. of Avocado Cordial 3 Dashes Spicy Tincture Preparation Shaken in rocks glass over big ice rock. The post Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication appeared first on Chilled Magazine.

Barback 234

Barback Barback Tinctures Nightlife 234

Chilled Magazine

JANUARY 16, 2024

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. The post In the Limelight: Apple appeared first on Chilled Magazine. Dante’s Appletini is a new addition to their fall cocktail menu.

Highball 246

Highball Tinctures Brandy Head Bartender 246

Bar Magazine

JUNE 18, 2024

For those looking for a taste of summer berries, Blackcurrant is a bold and fruity twist on the Espresso Martini, a unique mix of Volcan Reposado Tequila, coffee and Blackcurrant Cassis. The post BAR LES AMBASSADEURS LAUNCHES NEW COCKTAIL MENU ‘A SENSE OF TASTE, SUMMER HARVEST’ appeared first on Bar Magazine.

Bar 52

Bar Tinctures Tequila Mixology 52