Chilled Magazine

OCTOBER 2, 2024

SommCon has curated a community of beverage trailblazers, offering on- and off-premise buyers, wholesalers, importers, distributors, sommeliers, beverage directors, educators, and media an unmatched experience for wine and spirits education and career development.

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Sommelier Wine Beer Alcohol 246

Imbibe Magazine

APRIL 16, 2024

Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr. Photo by Rey Duque The post Where to Drink in San Antonio, Texas appeared first on Imbibe Magazine.

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Sommelier Pilsner Rum Highball 262

Old Liquors Magazine

APRIL 30, 2024

Las Vegas’ only tea sommelier, Lola Zhao, grew up immersed in the world of tea. Old Liquors Magazine recently had a chance to chat with Zhao about her job and tea service at Cha Garden. Are there any similarities between a tea sommelier and a wine sommelier? “I I think any kind of sommelier has a commonality.

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Sommelier Liquor Wine 98

Imbibe Magazine

DECEMBER 5, 2023

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. The post 5 to Try: Orange Wines appeared first on Imbibe Magazine. Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine.

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Wine Sommelier Bottling Beer 276

Chilled Magazine

JANUARY 26, 2024

Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. Certified Sommelier, Certified Sherry Wine Specialist, Cicerone Beer Server, Tequila T-Award CRT, Certified Mezcal specialist, Canadian Whiskey Certificate, BarSmarts Advanced. appeared first on Chilled Magazine. Basically, a witch doctor.

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Sommelier Rum Tequila Gin 241

Chilled Magazine

SEPTEMBER 26, 2024

I am also a certified sommelier and have bartending experience for over 10 years. The post Inside Wonderland Bar in East Village appeared first on Chilled Magazine. Over the years after gaining experience, I had the skills to pursue owning my restaurant and bar. What kind of experience can guests expect when visiting Wonderland?

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Bar Sommelier Hospitality Bitters 246

Imbibe Magazine

JANUARY 23, 2024

In our January/February 2024 issue , sake sommelier Jessica Joly recommends five of her favorite sakes to enjoy warm. ” The post Bring the Heat: How to Prepare Hot Sake appeared first on Imbibe Magazine. There is no defined right or wrong—just another way to enjoy the versatility of sake.”

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Sommelier Bar Bottling Alcohol 307

Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The post Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño appeared first on Chilled Magazine.

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Sommelier Craft Beer Mixologist Infusions 246

Chilled Magazine

FEBRUARY 5, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. Retention is key to company culture, to your bottom line, to pretty much everything. It’s very intersectional.”

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Barback Barback Bar Bar Manager 246

Imbibe Magazine

JANUARY 22, 2024

52, tippsysake.com The post 5 to Try: Sakes to Serve Hot appeared first on Imbibe Magazine. Joly describes its tasting profile as “interesting, umami aromas and flavors of marinated mushrooms, cocoa nibs, and rice cake with salinity. It’s deep and rich, with balanced acidity.” $52,

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Sommelier Alcohol Bottling Beer 268

Chilled Magazine

JANUARY 9, 2024

At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate. appeared first on Chilled Magazine. Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation.

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Live Music Live Music Hospitality Inventory 242

Imbibe Magazine

SEPTEMBER 18, 2024

This year’s scholarship recipients include Argentinian sommelier Solan Astudillo, Chicago barkeep Peach Miller, Filipino brewer Armand Camhol, Sudanese coffee roaster Khemis Joel, New Jersey bartender Michael Vander Horn, and Detroit restaurateur Rohani Foulkes.

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Hospitality Sommelier Bartending Bartender 269

Imbibe Magazine

OCTOBER 21, 2024

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

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Chilled Magazine

JUNE 13, 2024

As a sommelier and winemaker, I love educating and making wine fun! The post We Ask Angelia Mondavi about Nassau Paradise Island Wine and Food Fest appeared first on Chilled Magazine. We are excited and thrilled to be already strategizing for next year. What are some of your biggest takeaways from the event?

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Wine Sommelier 246

Imbibe Magazine

FEBRUARY 7, 2024

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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Wine Bar Sommelier Inventory 278

Imbibe Magazine

MARCH 11, 2025

I had never seen a pregnant sommelier, James remembers. The post What Its Like To Be a Pregnant Bartender appeared first on Imbibe Magazine. They want you to be a part of the party. Pregnancies can complicate already fraught social terrain. When I was pregnant with my first, I was very self-conscious about it.

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Bartending Bartender Hospitality Bar Manager 210

Imbibe Magazine

JULY 1, 2024

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Such a wine proves that, when terroir is respected and the wine is long-aged, even a company churning out more than 30 million bottles per year can produce one that sommeliers of Paronella’s status can declare “beautiful.”

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Wine Sommelier Bottling Bitters 278

Chilled Magazine

APRIL 24, 2024

Wine can be expensive, especially if it’s not somewhere you usually put your money, so, the sommelier should really be finding out what it is you like to drink, what experience you want and what would make dinner special. Their servers and sommeliers are proud of what they are serving and want people to enjoy themselves. “We’re

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Wine Sommelier Club Bottling 130

Imbibe Magazine

JULY 3, 2024

An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. 79.99, yianniswine.com The post 5 to Try: Crushable Summer Wines appeared first on Imbibe Magazine.

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Cheers

DECEMBER 6, 2024

Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. Needing to earn extra money as all students do, I found myself working at top restaurants in the city, as well as Wine and Spirits magazine. It was almost unheard of for a pregnant woman to work on the floor as a sommelier.

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Sommelier Hospitality Alcohol Wine 98

PubClub

DECEMBER 11, 2023

OPENING NIGHT PARTY – Thursday, February 29 | 7pm The World of Pinot Noir’s opening night soirée features Pinot Noir and sparkeling wine from all over the world poured by America’s leading sommeliers, food from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers. The location is the airy Ballroom Foyer and outdoor terrace.

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VIP Sommelier Wine Concierge 98

Imbibe Magazine

JUNE 11, 2024

And with a push from savvy importers, knowledgeable sommeliers, and curious customers, that type of Spanish wine is only now beginning to percolate onto zeitgeisty wine lists. (If ” The post The Next Era of Spanish Wine Starts Now appeared first on Imbibe Magazine.

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Wine Bar Sommelier Club 201

VinePair

JULY 10, 2024

Luc De Raedemaeker, director of the Brussels Beer Challenge and editor-in-chief of Belgium’s Bière Grand Cru magazine, recalls sampling two brews from the OneTap. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland.

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Beer IPA Alcohol Pub 126

Spiritz

FEBRUARY 21, 2024

Reprising her role as the brand’s resident vodka seltzer sommelier, Saturday Night Live Star Chloe Fineman returns to show how NÜTRL keeps it real while consistently delivering great taste. The post “Keep It Tasty” campaign by NÜTRL Vodka Seltzer appeared first on Spiritz Magazine.

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Vodka Sommelier 64

Tales of the Cocktail

JULY 25, 2024

NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner. Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic.

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Bar Magazine

APRIL 10, 2024

It really is a sight to behold watching such industry veterans roll their sleeves up as waiters and sommeliers and serve guests with such enthusiasm and expertise along with a healthy dose of horseplay. or call 0203 004 5500.

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Hospitality Sommelier Club Bar 52

Bar Magazine

JUNE 26, 2024

Beginning his career as a sommelier at Petersham Nurseries Café in 2013, Mattia’s passion for wine communication led him to become a renowned wine writer and the creator of the ‘ Looking Into Wine ’ podcast. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.

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Beer Wine Sommelier Hospitality 52

Bar Magazine

FEBRUARY 12, 2024

The London Competitions prides itself on having award-winning buyers, bartenders, master sommeliers, masters of wine, and some of the most influential people working in the drinks industry. appeared first on Bar Magazine. Brands are encouraged to enter before the 2024 submission deadline of February 22. View our judging panel.

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Sommelier Beer Bartending Bartender 52

Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina. For additional details and to get your ticket, visit [link].

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Sommelier Beer Mixology Wine 52

Bar Magazine

APRIL 11, 2024

The London Wine Competition is uniquely positioned as being business-orientated and the fact that it attracts a lot of Masters of Wine and Master Sommeliers gives it the highest overall standard of any competition when it comes to the quality of judges”, David Round MW. Here are some quotes from the judges of 2024 competition.

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Bar Magazine

JANUARY 2, 2024

The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers. The post How brands can use London Spirits Competition to grow international markets appeared first on Bar Magazine. Closing date for entries is February 22.

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Party Host VIP Head Bartender Sommelier 52

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. The post 2025 London Spirits Competition Is Now Open For Entries appeared first on Bar Magazine.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Imbibe Magazine Imbibe Magazine has been described as the ultimate guide to drinks culture. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Bartender Story Problems 2.

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Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. You’ll learn a lot about drinks from their magazine. brewers, bartenders, distillers, authors, sommeliers, etc). And often about bartending too.

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Bartending Bartender Mixology Barback 52

Bar Magazine

DECEMBER 7, 2023

Over the years, Toque d’Or has attracted high-profile judges including Anton Mosimann OBE, sommelier and wine expert, Raul Diaz, and food writer and influencer, Julie Jones. The 2024 competition is set to be as memorable and inspiring as ever, and we look forward to welcoming and supporting the competitors throughout their journey.”

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Hospitality Sommelier Bar Wine 40

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52