Chilled Magazine

SEPTEMBER 12, 2024

Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Add more crushed ice and top off with Butterfly Pea Flower Tincture. Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz.

Tinctures 180

Tinctures Rum Liqueur Vodka 180

Imbibe Magazine

SEPTEMBER 11, 2024

Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. Then, strain out the peppers and bottle the liquid. Spices, vegetables, hardy herbs.”

Tinctures 180

Tinctures Liqueur Infusions Alcohol 180

Chilled Magazine

NOVEMBER 20, 2024

Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine.

Bartender 214

Bartender Bartending Sommelier Tinctures 214

Chilled Magazine

JULY 8, 2024

Dark Rum 1 oz. Amber Rum ½ oz. of Avocado Cordial 3 Dashes Spicy Tincture Preparation Shaken in rocks glass over big ice rock. of Avocado Cordial 3 Dashes Spicy Tincture Preparation Shaken in rocks glass over big ice rock. Photo by Noah Fecks Pistachio Mai Tai Ingredients 1 oz. Dry Curacao 1 ¼ oz. of Tequila ¾ oz.

Barback 168

Barback Barback Tinctures Nightlife 168

Imbibe Magazine

NOVEMBER 6, 2024

Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica). Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica). Bottled at 55.7

Rum 246

Rum Liqueur Wine Whiskey 246

Bar Magazine

JUNE 18, 2024

Blackberry is a sparkling, rich and fruity experience, providing the elegance of Rossini, with Flor de Cana Rum, Blackberry, Citrus, Honey and Champagne. The post BAR LES AMBASSADEURS LAUNCHES NEW COCKTAIL MENU ‘A SENSE OF TASTE, SUMMER HARVEST’ appeared first on Bar Magazine.

Bar 52

Bar Tinctures Mixology Tequila 52

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. You’ll learn a lot about drinks from their magazine. And often about bartending too. brewers, bartenders, distillers, authors, sommeliers, etc).

Bartender 52

Bartender Bartending Mixology Barback 52