Chilled Magazine

JULY 1, 2024

This one’s a super easy and refreshing summer sip featuring the world’s first coffee-aged tequila. Photo by Quintaliza Tequila Tequila New Throwback by Alli Torres of Quintaliza Tequila Ingredients 1.5 Quintaliza Reposado Tequila 1 oz. Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75

Rum 264

Rum Tequila Gin Wine 264

Chilled Magazine

JULY 2, 2024

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Blanco Tequila.25 Garnish with lime.

Simple Syrup 264

Simple Syrup Rum Club Vodka 264

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. BACARD Superior Rum 1 oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Imbibe Magazine

OCTOBER 7, 2024

The Offering A spiced pear shrub complements the oaky character of reposado tequila. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup. The post Fall Cocktails That Celebrate Flavors of the Season appeared first on Imbibe Magazine.

Liqueur 278

Liqueur Brandy Tequila Rum 278

Imbibe Magazine

JULY 31, 2024

Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum. Sour Cream, Cherry and Tequila Paletas Sweet, tart, and creamy, these pops take on a boozy twist with a spirited nip of blanco tequila.

Gin 275

Gin Tequila Rum 275

Imbibe Magazine

JANUARY 15, 2025

Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. Of course, we are polite and use hospitality to navigate that, building up the brands we carry, instead of tearing brands down (well except sometimes sorry not sorry, celebrity tequila I shall not name).

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Bartender Bartending Bar Vodka 217

Imbibe Magazine

JANUARY 17, 2024

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Aquavit Cider A seasonal cider inspired by the cold Norwegian winters.

Brandy 276

Brandy Infusions Liqueur Tequila 276

Chilled Magazine

SEPTEMBER 15, 2024

Dedicated to quality, the Camarena recipe is made from 100% Blue Weber Agave and uses a blend of traditional and modern techniques resulting in a smooth tequila that offers the versatility required to make cocktails. The post Spicy Pineapple Margarita appeared first on Chilled Magazine.

Tequila 241

Tequila Rum 241

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Expertise: Rhum/Rum. Enter now and save !

Sommelier 241

Sommelier Rum Tequila Gin 241

Imbibe Magazine

AUGUST 12, 2024

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Rum Tiki Whiskey Bar 289

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Banana Alexander An extra decadent take on the classic Alexander.

Brandy 293

Brandy Liqueur Infusions Rum 293

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! The post Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters appeared first on Chilled Magazine. Stirred over craft ice. Top with splash of champagne.

Bitters 130

Bitters Concierge Mixology Rum 130

Chilled Magazine

AUGUST 1, 2024

Tequila Skinny Refresharita Ingredients 1 1/2 oz. Tequila 1/2 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. The post Cool Down with 3 New Flavors from Monin appeared first on Chilled Magazine. Pour ingredients into serving glass in order listed.

Gin 246

Gin Tequila Rum Club 246

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Rum Kraken Bones Punch Ingredients 2 oz. Kraken Black Spiced Rum 3 oz.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

SEPTEMBER 22, 2024

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

Rum 245

Rum Tequila Alcohol Liqueur 245

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Top with the remaining rum.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

DECEMBER 10, 2023

It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi? cardamon-infused tequila ¼ oz. Ingredients 1 ¼ oz. Strega Saffron 1 ¼ oz. honey 1 oz.

Mixology 264

Mixology Bartender Bartending Tequila 264

Chilled Magazine

DECEMBER 19, 2023

Espanita Double Barrel Añejo Tequila Rich, elegantly executed, and decadently delicious double-barrel aged Añejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit-driven Agave foundation. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.

Tequila 246

Tequila Gin Vodka Rum 246

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Vodka 258

Vodka Rum Gin Liqueur 258

Chilled Magazine

AUGUST 29, 2024

Rum Planas Chai Tea Ingredients 1.5 Photo by Carnelian Cooks Tequila Batch Tequila Sunrise by Carnelian Cooks Ingredients 1 750 ml bottle of Dulce Vida Pineapple Jalapeño Tequila 1.5 Liqueur , Tequila The Horseshoe Carajillo Ingredients 1 oz. Mezcal , Tequila Ilegal EL POBLANO Ingredients 2 oz.

Tequila 244

Tequila Bitters Gin Whiskey 244

Chilled Magazine

APRIL 15, 2024

Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Mix up and sip this rum-loaded concoction to enjoy the feeling of glorious joy of crushing a Grand Slam home run without ever taking the field. Rum The Grand Slam Ingredients 2 oz. Flor de Caña 7-year-old grand reserve rum 1 oz.

Rum 264

Rum Liqueur Gin Vodka 264

Imbibe Magazine

OCTOBER 18, 2024

Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix. Oaxacan Dead The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

Highball 246

Highball Liqueur Tequila Gin 246

Chilled Magazine

SEPTEMBER 2, 2024

Excelia Tequila ½ oz. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Strain mixture into cocktail glass. Garnish with brandied cherry. Azteca Ingredients 1 oz.

Liqueur 246

Liqueur Muddling Club Highball 246

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Bartender 261

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Horse With No Name LA bartender Ramsey Musk created this tropical tequila cocktail to showcase the savory and unexpected flavor combo of sesame and banana. Midnight Marauder No. Midnight Marauder No.

Gin 299

Gin Liqueur Club Rum 299

Chilled Magazine

JULY 8, 2024

Dark Rum 1 oz. Amber Rum ½ oz. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. The post Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication appeared first on Chilled Magazine. Photo by Noah Fecks Pistachio Mai Tai Ingredients 1 oz.

Barback 234

Barback Barback Tinctures Nightlife 234

Bartender.com

NOVEMBER 30, 2024

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Philters, Four Pillars Gin, Stranahan’s, Cointreau, Tanteo Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smoky Distillery, Goslings Rum, Licor 43, Vermouth Giardino, Absinthe Absente.

Bartender 98

Bartender Bartending Vodka Tequila 98

Imbibe Magazine

APRIL 16, 2024

“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 260

Sommelier Pilsner Rum Highball 260

Chilled Magazine

MARCH 1, 2024

The White Rabbit uses carrot juice and rum to create something refreshing with an earthy touch. This festive drink mixes whiskey, tequila, and Cointreau for a zesty and tantalizing experience. The post 5 Essential Cocktails for March appeared first on Chilled Magazine. Spritz Tzu Spring is here, so that calls for a celebration.

Liqueur 264

Liqueur Vodka Tequila Rum 264

Imbibe Magazine

MAY 23, 2024

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. The post Crowd-Pleasing Pitcher Drinks appeared first on Imbibe Magazine. Put that pitcher to good use with these warm-weather recipes that work swimmingly in large quantities.

Brandy 278

Brandy Liqueur Gin Tequila 278

Chilled Magazine

JANUARY 4, 2024

While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity. Tequila ranked as the number one premiumization category with Mezcal named as the one to follow, as indicated by the Bacardi Global Consumer Survey 2023.

Cocktail Culture 264

Cocktail Culture Infusions Mixology Bartender 264

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine 264

Wine Mixology Mixologist Liquor 264

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Turn East to Ming River appeared first on Chilled Magazine. That’s a lot of spirit and a lot of opportunity to get creative.

Tiki 240

Tiki Simple Syrup Bartender Bartending 240

Imbibe Magazine

APRIL 22, 2024

There’s also more shochu made in Japan than tequila in Mexico. But while two-thirds of tequila and mezcal leave Mexico as exports, less than one percent of shochu and awamori leave Japan. 80, umamimart.com The post Taste Test: Shochu appeared first on Imbibe Magazine. So it’s completely undiscovered in the U.S.

Tequila 320

Tequila Bottling Rum Beer 320

Chilled Magazine

AUGUST 20, 2024

It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. ” The post Chillin’ with LP O’Brien, Ultimate Drink Masters Winner appeared first on Chilled Magazine. .” Photo by Joseph Matty Tell us about your home bar. What is it stocked with?

Mixology 246

Mixology Mocktails Alcohol Bartender 246

Imbibe Magazine

MAY 12, 2024

Once acquainted with makgeolli, don’t sleep on the cocktails, like the stellar Sesame Sour (Takju 16 makgeolli, white rum, pineapple, yuzu, vinegar, soy sauce, Suze, sesame, egg white). The post Where to Drink in Greenpoint, Brooklyn appeared first on Imbibe Magazine.

Club 260

Club Beer Bar Wine 260

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

Highball 278

Highball Bar Infusions Bartender 278