Chilled Magazine

SEPTEMBER 15, 2024

Dedicated to quality, the Camarena recipe is made from 100% Blue Weber Agave and uses a blend of traditional and modern techniques resulting in a smooth tequila that offers the versatility required to make cocktails. The post Spicy Pineapple Margarita appeared first on Chilled Magazine.

Tequila 183

Tequila Rum 183

Imbibe Magazine

JULY 31, 2024

Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum. Sour Cream, Cherry and Tequila Paletas Sweet, tart, and creamy, these pops take on a boozy twist with a spirited nip of blanco tequila.

Gin 229

Gin Tequila Rum 229

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Rum Kraken Bones Punch Ingredients 2 oz. Kraken Black Spiced Rum 3 oz.

Simple Syrup 198

Simple Syrup Liqueur Rum Gin 198

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Expertise: Rhum/Rum. Enter now and save !

Sommelier 184

Sommelier Rum Tequila Gin 184

Imbibe Magazine

OCTOBER 18, 2024

Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix. Oaxacan Dead The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

Highball 219

Highball Liqueur Tequila Gin 219

Imbibe Magazine

JANUARY 17, 2024

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Aquavit Cider A seasonal cider inspired by the cold Norwegian winters.

Brandy 235

Brandy Infusions Liqueur Tequila 235

Chilled Magazine

SEPTEMBER 22, 2024

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

Rum 186

Rum Tequila Alcohol Liqueur 186

Imbibe Magazine

AUGUST 12, 2024

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

Rum 260

Rum Whiskey Tiki Bar 260

Chilled Magazine

AUGUST 1, 2024

Tequila Skinny Refresharita Ingredients 1 1/2 oz. Tequila 1/2 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. The post Cool Down with 3 New Flavors from Monin appeared first on Chilled Magazine. Pour ingredients into serving glass in order listed.

Gin 191

Gin Tequila Rum Club 191

Chilled Magazine

AUGUST 29, 2024

Rum Planas Chai Tea Ingredients 1.5 Photo by Carnelian Cooks Tequila Batch Tequila Sunrise by Carnelian Cooks Ingredients 1 750 ml bottle of Dulce Vida Pineapple Jalapeño Tequila 1.5 Liqueur , Tequila The Horseshoe Carajillo Ingredients 1 oz. Mezcal , Tequila Ilegal EL POBLANO Ingredients 2 oz.

Tequila 197

Tequila Bitters Gin Whiskey 197

Chilled Magazine

DECEMBER 19, 2023

Espanita Double Barrel Añejo Tequila Rich, elegantly executed, and decadently delicious double-barrel aged Añejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit-driven Agave foundation. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.

Tequila 215

Tequila Gin Vodka Rum 215

Chilled Magazine

SEPTEMBER 2, 2024

Excelia Tequila ½ oz. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Strain mixture into cocktail glass. Garnish with brandied cherry. Azteca Ingredients 1 oz.

Liqueur 211

Liqueur Muddling Club Highball 211

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Banana Alexander An extra decadent take on the classic Alexander.

Brandy 243

Brandy Liqueur Infusions Rum 243

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Top with the remaining rum.

Simple Syrup 278

Simple Syrup Muddling Liqueur Rum 278

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 97

Bar Bartender Bartending Club 97

Chilled Magazine

DECEMBER 10, 2023

It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi? cardamon-infused tequila ¼ oz. Ingredients 1 ¼ oz. Strega Saffron 1 ¼ oz. honey 1 oz.

Mixology 244

Mixology Bartender Bartending Tequila 244

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Vodka 207

Vodka Rum Gin Liqueur 207

Chilled Magazine

NOVEMBER 20, 2024

Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 minted honey syrup ¾ oz. lime juice ¾ oz. flor de cana ¾ oz. 5 oz lime juice.5

Bartender 214

Bartender Bartending Sommelier Tinctures 214

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

Bar 210

Bar Mocktails Tiki Cocktail Culture 210

Chilled Magazine

APRIL 15, 2024

Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Mix up and sip this rum-loaded concoction to enjoy the feeling of glorious joy of crushing a Grand Slam home run without ever taking the field. Rum The Grand Slam Ingredients 2 oz. Flor de Caña 7-year-old grand reserve rum 1 oz.

Rum 239

Rum Liqueur Gin Vodka 239

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. The post Where to Drink Cocktails in San Diego appeared first on Imbibe Magazine. It’s mixology magic.

Mixology 186

Mixology Infusions Tequila Bar 186

Chilled Magazine

JULY 8, 2024

Dark Rum 1 oz. Amber Rum ½ oz. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. The post Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication appeared first on Chilled Magazine. Photo by Noah Fecks Pistachio Mai Tai Ingredients 1 oz.

Barback 168

Barback Barback Tinctures Nightlife 168

Chilled Magazine

MARCH 1, 2024

The White Rabbit uses carrot juice and rum to create something refreshing with an earthy touch. This festive drink mixes whiskey, tequila, and Cointreau for a zesty and tantalizing experience. The post 5 Essential Cocktails for March appeared first on Chilled Magazine. Spritz Tzu Spring is here, so that calls for a celebration.

Liqueur 255

Liqueur Vodka Tequila Rum 255

Chilled Magazine

NOVEMBER 4, 2024

Tequila can be enjoyed all year round, depending on what it’s mixed with. Hard Cider , Tequila All Falls Down by Jon Basil Ingredients 2 oz. The rum-based cocktail uses blood orange juice, which is almost in season. The post 6 Fall Cocktails to Warm Your Spirits appeared first on Chilled Magazine. Apple Cider Juice.50

Simple Syrup 191

Simple Syrup Muddling Bitters Gin 191

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Horse With No Name LA bartender Ramsey Musk created this tropical tequila cocktail to showcase the savory and unexpected flavor combo of sesame and banana. Midnight Marauder No. Midnight Marauder No.

Gin 283

Gin Liqueur Club Rum 283

Imbibe Magazine

APRIL 16, 2024

“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 211

Sommelier Pilsner Rum Highball 211

Chilled Magazine

JANUARY 4, 2024

While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity. Tequila ranked as the number one premiumization category with Mezcal named as the one to follow, as indicated by the Bacardi Global Consumer Survey 2023.

Cocktail Culture 256

Cocktail Culture Infusions Mixology Alcohol 256

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine 254

Wine Mixology Mixologist Craft Cocktails 254

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Turn East to Ming River appeared first on Chilled Magazine. That’s a lot of spirit and a lot of opportunity to get creative.

Tiki 181

Tiki Simple Syrup Infusions Bartender 181

Chilled Magazine

AUGUST 20, 2024

It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. ” The post Chillin’ with LP O’Brien, Ultimate Drink Masters Winner appeared first on Chilled Magazine. .” Photo by Joseph Matty Tell us about your home bar. What is it stocked with?

Mixology 209

Mixology Mocktails Alcohol Bar 209

Imbibe Magazine

MAY 23, 2024

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. The post Crowd-Pleasing Pitcher Drinks appeared first on Imbibe Magazine. Put that pitcher to good use with these warm-weather recipes that work swimmingly in large quantities.

Liqueur 259

Liqueur Brandy Gin Tequila 259

Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

Bar 78

Bar Live Music Live Music Nightclub 78

Imbibe Magazine

JULY 24, 2024

“We use a teaspoon of Malibu [coconut rum] in it, and it really ties everything together in a cool, complex way,” Dennison says. Our spicy Margarita is always popular, and for this theme we have a spicy mango Margarita called ‘Clothes Fall Off,’ which references the song ‘Tequila Makes Your Clothes Fall Off.’

Liqueur 217

Liqueur Bar Highball Tequila 217

Imbibe Magazine

JULY 17, 2024

I’d like to see the interest in tequila continue to grow. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. The post Q&A: Leandro DiMonriva aka The Educated Barfly appeared first on Imbibe Magazine. Yes, Malört and a pilsner!

Bartender 244

Bartender Bartending Barback Barback 244

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

Highball 193

Highball Bar Infusions Bartender 193

Imbibe Magazine

MAY 12, 2024

Once acquainted with makgeolli, don’t sleep on the cocktails, like the stellar Sesame Sour (Takju 16 makgeolli, white rum, pineapple, yuzu, vinegar, soy sauce, Suze, sesame, egg white). The post Where to Drink in Greenpoint, Brooklyn appeared first on Imbibe Magazine.

Club 213

Club Bar Beer Wine 213

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. The Chanoyu, inspired by the tradition of a Japanese tea ceremony, includes rum, amaretto, and a matcha distillate with homemade almond milk to evoke a latte. It’s served alongside a housemade almond mochi.

Pub 180

Pub Infusions Mixology Bar 180