Chilled Magazine

JANUARY 10, 2024

A fan of spices such as cinnamon, clove, star anise and nutmeg, Giron also likes vanilla, which he believes pairs well with rum and coconut. “I Photo by Ryan Tanaka Rum Coquito Ingredients 1 cup Don Q Cristal 14 oz Sweetened Condensed Milk 12 oz Evaporated Milk 8.5 Garnish with a mint bouquet, shaved coconut, and grated nutmeg.

Rum 264

Rum Tiki Bartender Bartending 264

Chilled Magazine

OCTOBER 8, 2024

Kiss summer goodbye and sip into the new season with the limited-edition Emperor Kraken Lipstick & Rum Set ! The Kraken Rum is partnering with Black Moon Cosmetics on the beauty & booze collab you didn’t know you needed. Check out the recipe below.

Rum 244

Rum Bottling 244

Chilled Magazine

NOVEMBER 1, 2024

Hot Apple Cider Buttered Rum A warm and cozy cocktail will be a hit as the days become colder. On November 18, enjoy National Apple Cider Day by pouring a glass of this Hot Apple Cider Buttered Rum drink. Combine buttered batter, rum, lemon juice, and freshly pressed apple cider to make something truly magical to celebrate the day.

Rum 264

Rum Whiskey Wine Bar 264

Imbibe Magazine

JANUARY 3, 2025

The Aranas cocktail combines a black pepper and bay leafinfused rum with miso honey and calamansi lime pure to evoke the flavors of chicken adobo. The post Imbibe 75 Person to Watch: Fionna Gemzon appeared first on Imbibe Magazine. Click here to read more about some of 2025s other Imbibe 75 People and Places to Watch.

Bar Manager 246

Bar Manager Bar Management Rum Hospitality 246

Imbibe Magazine

DECEMBER 3, 2024

King Coffee Aged rum anchors this after-dinner drink. The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream.

Speed Rack 246

Speed Rack Liqueur Infusions Vodka 246

Imbibe Magazine

FEBRUARY 7, 2025

The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus. Rum Hot Chocolate Aged rum improves an already delicious apres-ski classic. The post Chocolate Cocktails appeared first on Imbibe Magazine. Kentucky River An Old Fashioned riff with notes of peach and chocolate.

Rum 206

Rum Infusions Bitters Brandy 206

Chilled Magazine

FEBRUARY 4, 2025

of aged rum and oz. The intricacy lies in the list of ingredients, so plug in your blender and pour out careful measurements of the following, starting with an all-star lineup of rum; 1 oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz. of gold Puerto Rican rum. Introduce oz. of Grand Marnier cognac.

Tiki 244

Tiki Rum Happy Hour Bitters 244

Chilled Magazine

DECEMBER 13, 2024

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

Rum 224

Rum Bartender Bartending Bar Spoon 224

Chilled Magazine

FEBRUARY 24, 2025

And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. The post 3 Gin Cocktails Every Bartender Must Master appeared first on Chilled Magazine. This includes the Gin & Tonic, Negroni, Gimlet, and more. Garnish with a lime wheel.

Gin 194

Gin Bartender Bartending Simple Syrup 194

Imbibe Magazine

NOVEMBER 18, 2024

Demi Natoli, White Limozeen , Nashville Tiramisu-Inspired Recipes Date and Cardamom Coffee Tiramisu Built off a base of strong-brewed coffee blended with rum or Cognac and spiced with cardamom, this beautiful re-envisioning of the Italian classic is a picturesque delight. Will keep for up to 2 days in the refrigerator.

Infusions 234

Infusions Liqueur Rum Bartender 234

Chilled Magazine

NOVEMBER 20, 2024

Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine. minted honey syrup ¾ oz. lime juice ¾ oz. flor de cana ¾ oz. 25 oz Pina Gomme Syrup.5 5 oz lime juice.5

Bartender 246

Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

AUGUST 18, 2024

The drink is Camila’s fresh twist on the classic Rum Punch. Liqueur , Rum I Luv It Punch Ingredients 2 oz. The post I Luv It Punch Created by Camila Cabello for Bacardi appeared first on Chilled Magazine. Our Drink of the Week is the I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi.

Rum 313

Rum Liqueur 313

Chilled Magazine

NOVEMBER 25, 2024

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. For more Gift ideas visit Chilled Magazine’s Annual Holiday Gift Guide.

Mixology 241

Mixology Bar Bartender Bartending 241

Chilled Magazine

FEBRUARY 1, 2025

Don’t miss your chance to hang with the one and only Aljamain Sterling, three-time undisputed UFC Champion (Featherweight) , and sip on his amazing Funk Harbor Rum! It’s an exclusive opportunity to meet a legend and taste the rum that’s got everyone talking. Swing by the Field of Dreams Whiskey Co.

Live Music 204

Live Music Live Music Alcohol Rum 204

Chilled Magazine

FEBRUARY 25, 2025

BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. Captain Morgan Spiced Rum Spiced rum’s bold personality finds its champion in Captain Morgan. Smooth like aloe vera with a touch of sweetness, finishing clean and refreshing.

Bartender 135

Bartender Bartending Bar Rum 135

Chilled Magazine

MARCH 25, 2024

Available across their three metro Atlanta locations, this delicious drink features Coconut Rum, White Rum, Pineapple Puree, and lime juice, and is the ideal drink to welcome the warmer weather! Rum Pineapple Xpress Ingredients 1 oz. Coconut Rum (Big Five Coconut) 1 oz. White Rum (Bacardi Silver) 1.5

Rum 264

Rum Bar 264

Chilled Magazine

JANUARY 21, 2025

This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.

Bar Spoon 130

Bar Spoon Simple Syrup Bar Manager Bar Management 130

Imbibe Magazine

AUGUST 12, 2024

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

Rum 289

Rum Whiskey Tiki Bar 289

Chilled Magazine

AUGUST 25, 2024

Santa Teresa 1796, Venezuela’s oldest and most-awarded super-premium rum, proudly introduces Santa Teresa 1796 Arabica Coffee Cask Finish. This uniquely rich expression is crafted with their time-honored Solera method, then patiently aged in casks that once held a mixture of rum and Arabica coffee enjoyed at their Hacienda.

Rum 264

Rum 264

Chilled Magazine

OCTOBER 22, 2024

With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.

Rum 278

Rum Liqueur Club Bitters 278

Chilled Magazine

JULY 2, 2024

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Garnish with lime. Sorel 1 oz. Blanco Tequila.25

Simple Syrup 263

Simple Syrup Rum Vodka Club 263

Chilled Magazine

AUGUST 19, 2024

The RumHaven Coconut Rum team created a new cocktail called the Coconut Tree Colada, made with RumHaven, Spirit of Gallo’s Caribbean rum made with coconut liqueur and real coconut water. Rum , Vermouth Coconut Tree Colada Ingredients 1 oz. Rum Haven 2 oz. Piña Colada but it’s got Prosecco in it so it’s not.

Rum 242

Rum Liqueur 242

Chilled Magazine

SEPTEMBER 8, 2024

Liqueur , Rum , Vermouth Endless Summer Ingredients ¾ oz. Cruzan Banana Rum ¾ oz. Cruzan Guava Rum ½ oz. The post The Endless Summer Cocktail appeared first on Chilled Magazine. Amaretto, mint, and Prosecco balance the fruits’ sweetness. Check out the fruity drink below! Amaretto ½ oz. Top with Prosecco.

Rum 245

Rum Liqueur 245

Chilled Magazine

JULY 1, 2024

Photo by Coconut Cartel Rum Miami Tai by Dani Zig of Coconut Cartel Rum Ingredients 1.5 Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75 Orgeat Syrup Preparation Shake all ingredients except Coconut Cartel Añejo Rum with ice. Float Coconut Cartel Añejo Rum over the top. Orange Curaçao.75

Rum 264

Rum Tequila Gin Wine 264

Chilled Magazine

JUNE 25, 2024

Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. Brandy , Rum Hennessy Piña Colada Ingredients 2 oz. spiced rum 3 oz. pineapple rum 1 oz.

Brandy 246

Brandy Simple Syrup Rum Vodka 246

Chilled Magazine

SEPTEMBER 12, 2024

Available at the resort’s onsite restaurant Red Salt and Pool Bar, Koʻa Kea’s signature Mai Tai is crafted with Koloa Rum from Kauai, making it the perfect companion for a relaxing day by the pool or in the Lava Rock hot tub, with breathtaking ocean views of Po’ipu Beach just steps away. Light rum ¼ oz. Orange Curacao 1 oz.

Rum 232

Rum Liqueur Bar 232

Chilled Magazine

JUNE 25, 2024

Liqueur , Rum Mozart Piña Colada Ingredients 3 oz. cream of coconut 3 ozrum 3 – 4 cups crushed ice Pineapple wedges (for garnish) Preparation Blend the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender until smooth. Give it a mix in your next Piña Colada and create a symphony of flavors.

Liqueur 244

Liqueur Rum 244

Imbibe Magazine

MARCH 18, 2024

Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. The post Cream Is Key to Decadent Cocktails appeared first on Imbibe Magazine.

Brandy 293

Brandy Liqueur Infusions Rum 293

Imbibe Magazine

JUNE 12, 2024

Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender. Planter’s Punch One of the most iconic rum-based punch recipes, Planter’s Punch strikes the ideal balance between sweet, sour, strong, and spicy.

Stout 283

Stout Gin Rum Liqueur 283

Chilled Magazine

JUNE 23, 2024

Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. The post Dos Maderas Royal Bermuda Yacht Club appeared first on Chilled Magazine. Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Falernum 1/4 oz. Cointreau 3/4 oz. Fresh lime juice (optional) 1/4 oz.

Club 239

Club Simple Syrup Rum Liqueur 239

Imbibe Magazine

JANUARY 15, 2025

Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. The post On the Menu: Mirate Los Angeles appeared first on Imbibe Magazine. El Toxica: an Espresso Martini made with mazapn-washed Sierra Norte Red corn whiskey. Why is that important to you?

Bar 217

Bar Bartender Bartending Vodka 217

Imbibe Magazine

DECEMBER 18, 2023

To Thursday This rum punch from The Bartender’s Handshake in Des Moines, Iowa, layers a base of blended Jamaican rum with the flavors of citrus and spice. The post Champagne Cocktails appeared first on Imbibe Magazine.

Brandy 321

Brandy Rum Bitters Bartender 321

Chilled Magazine

FEBRUARY 4, 2024

Photo by Samantha Wiley Photography Rum Lucine Hurricane Ingredients 1.5 Plantation Light Rum 1.5 Appleton Dark Rum 0.75 The post Lucine Hurricane appeared first on Chilled Magazine. Can’t make it? We’ve got the recipe so you can still join in on the fun! Check it out below. Passionfruit Juice 1 oz. Orange Juice 1 oz.

Simple Syrup 264

Simple Syrup Rum Bar 264

Imbibe Magazine

OCTOBER 7, 2024

Rum Walnut Alexander With aged rum, demerara syrup, and walnut liqueur, the Rum Walnut Alexander is a decadent, nutty take on the Brandy Alexander. The post Fall Cocktails That Celebrate Flavors of the Season appeared first on Imbibe Magazine.

Liqueur 278

Liqueur Brandy Tequila Rum 278

Chilled Magazine

FEBRUARY 13, 2024

Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute. Top with the remaining rum. Sammy’s Beach Bar Platinum Rum ¾ oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

SEPTEMBER 24, 2024

Photo by Toku Cachaça , Rum Panda Punch by Toku Ingredients 1 ½ oz. Malibu Coconut Rum 1 ½ oz. Orgeat Syrup (orange flavor) Fresh Mint Leaves Crushed Ice Myers Dark Rum Float Preparation Add Cachaça, Malibu Coconut Rum, Passion Fruit Puree, lime juice, and orgeat syrup to a cocktail shaker with ice and shake well until chilled.

Simple Syrup 235

Simple Syrup Rum Brandy 235

Imbibe Magazine

JULY 31, 2024

Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum. Cocoa Blast Cucumber Gin & Tonic Popsicles Rosé Popsicles The post Boozy Popsicles for Summer’s Swelter appeared first on Imbibe Magazine.

Gin 275

Gin Tequila Rum 275