Chilled Magazine

JUNE 24, 2024

Santa Teresa has long been Venezuela’s ambassador to the world through its award-winning premium rums. This year’s Greater Rum, Greater Purpose campaign promises to further a long legacy of giving back by turning inward to help those in need in the company’s own backyard. Tell us about the Greater Rum, Greater Purpose campaign?

Rum 130

Rum Bartender Bartending Bottling 130

Spiritz

FEBRUARY 13, 2024

Oakland Bottlers and Those Good Distillers have launched a new rum brand named ‘Idaaya,’ in the Union Territory of Jammu and Kashmir. Idaaya is a blend of premium rums from Latin America, aged for 12 years, and Indian molasses spirit, reflecting a fusion of international excellence and Indian heritage.

Rum 104

Rum Alcohol 104

Spiritz

JANUARY 11, 2024

Stilldistilling Spirits has launched its artisanal rum named Maka Zai in Haryana in a bid to expand its presence in the Indian market. Proudly blended on Indian soil, Maka Zai rum is available in two variants named Maka Zai White Rum (Bartender’s Edition) and Gold Rum (Tribute Edition).

Rum 107

Rum 107

The Cocktail Lovers

JUNE 28, 2024

We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. Get your copy today The Cocktail Lovers magazine is available in glorious print and on digital.

Mixologist 86

Mixologist Bartending Bartender Vodka 86

Spiritz

APRIL 15, 2024

Radico Khaitan has announced the launch of The Kohinoor Reserve Indian Dark Rum at the International Association of Airport and Duty Free Stores (IAADFS) Summit of the Americas in Florida, USA, which is being held from 14th-17th April 2024. The post Radico launches The Kohinoor Reserve Indian Dark Rum appeared first on Spiritz Magazine.

Rum 106

Rum Bottling 106

Chilled Magazine

OCTOBER 22, 2024

With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.

Rum 244

Rum Liqueur Club Bitters 244

Spiritz

JANUARY 2, 2024

Nao Spirits has launched its latest creation, Pipa – Rum de Goa, a premium spiced rum that pays homage to the 450 years of cultural co-habitation between the Portuguese and local communities in Goa. The limited-quantity rum, launched exclusively in the Goa market, is priced at Rs.

Rum 105

Rum Wine 105

Bar Magazine

OCTOBER 1, 2024

Planteray Rum announces the launch of its Pedro Ximénez finished of their multi-award winning XO 20th Anniversary rum. Planteray PXXO 20th Anniversary rum is a globally acclaimed extra-old rum that embodies the rich heritage of Barbadian rum craftsmanship.

Rum 52

Rum Bar 52

Chilled Magazine

NOVEMBER 21, 2024

Liqueur , Rum , Whiskey Hot Toddy Ingredients 1 oz Chinola Passion Fruit Liqueur 1 ¼ oz. Rye Whiskey or Dark Rum ½ oz. Liqueur , Rum Tropical Espresso Martini Ingredients ½ oz. The post ’Tis The Season with Chinola’s Holiday Cocktails appeared first on Chilled Magazine. Honey ¼ oz. Fresh Lemon Juice 3 oz. Mr Black 1 oz.

Simple Syrup 131

Simple Syrup Liqueur Rum Gin 131

Drinkhacker

APRIL 22, 2024

The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. Some background: Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life.

Rum 103

Rum Bitters Brandy Bottling 103

Chilled Magazine

AUGUST 18, 2024

The drink is Camila’s fresh twist on the classic Rum Punch. Liqueur , Rum I Luv It Punch Ingredients 2 oz. The post I Luv It Punch Created by Camila Cabello for Bacardi appeared first on Chilled Magazine. Our Drink of the Week is the I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi.

Rum 267

Rum Liqueur 267

Chilled Magazine

AUGUST 25, 2024

Santa Teresa 1796, Venezuela’s oldest and most-awarded super-premium rum, proudly introduces Santa Teresa 1796 Arabica Coffee Cask Finish. This uniquely rich expression is crafted with their time-honored Solera method, then patiently aged in casks that once held a mixture of rum and Arabica coffee enjoyed at their Hacienda.

Rum 233

Rum 233

Bar Magazine

MARCH 4, 2024

The Equiano Rum Co. has announced the launch of Ominira, its first ever vintage rum, and first release from its Legacy Blends Series on 15th of April 2024. Retailing at £180, this launch reflects the growing category of ultra premium rum. The post THE EQUIANO RUM CO.

Rum 98

Rum Bottling Bar 98

Australian Bartender

JULY 14, 2024

Bar Kokomo, Darwin It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Rum Bars. So without further ado, here are the Top 12.

Rum 76

Rum Bar Tiki Bartending 76

Bar Magazine

SEPTEMBER 26, 2024

DrinksOne Brands, a leading distributor in the UK’s beverage industry, proudly announces its partnership with Equiano Rum, the world’s first African and Carribean rum. Under this strategic collaboration, DrinksOne Brands will serve as the sole agency distributor for Equiano Rum across the United Kingdom.

Rum 52

Rum Bar 52

Chilled Magazine

SEPTEMBER 8, 2024

Liqueur , Rum , Vermouth Endless Summer Ingredients ¾ oz. Cruzan Banana Rum ¾ oz. Cruzan Guava Rum ½ oz. The post The Endless Summer Cocktail appeared first on Chilled Magazine. Amaretto, mint, and Prosecco balance the fruits’ sweetness. Check out the fruity drink below! Amaretto ½ oz. Top with Prosecco.

Rum 207

Rum Liqueur 207

Chilled Magazine

SEPTEMBER 12, 2024

Available at the resort’s onsite restaurant Red Salt and Pool Bar, Koʻa Kea’s signature Mai Tai is crafted with Koloa Rum from Kauai, making it the perfect companion for a relaxing day by the pool or in the Lava Rock hot tub, with breathtaking ocean views of Po’ipu Beach just steps away. Light rum ¼ oz. Orange Curacao 1 oz.

Rum 180

Rum Liqueur Bar 180

Chilled Magazine

NOVEMBER 1, 2024

Rum Hotel Nacional by @DrinkingWithDom Ingredients 1 1/2 oz rum 3/4 oz pineapple juice 1/2 oz lime juice 1/4 oz 2:1 demerara syrup Preparation Shake all ingredients with ice and strain into a chilled glass. Don't forget to garnish with a lime wheel for that perfect finishing touch!

Mixology 183

Mixology Bar Tools Rum Bartending 183

Imbibe Magazine

AUGUST 12, 2024

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

Rum 260

Rum Whiskey Tiki Bar 260

Chilled Magazine

AUGUST 19, 2024

The RumHaven Coconut Rum team created a new cocktail called the Coconut Tree Colada, made with RumHaven, Spirit of Gallo’s Caribbean rum made with coconut liqueur and real coconut water. Rum , Vermouth Coconut Tree Colada Ingredients 1 oz. Rum Haven 2 oz. Piña Colada but it’s got Prosecco in it so it’s not.

Rum 198

Rum Liqueur 198

Bartender.com

NOVEMBER 13, 2023

BARTENDER ® 2023 Fall/Winter issue BARTENDER® 2023 Fall/Winter Edition features: Death Before 86’d, @Social Shaker: Jordan Hughes, Retro Cocktails, Portland Cocktail Week, Featured Bar Coquette, Brand Buzz Copalli Rum.

Bartender 52

Bartender Bartending Signature Cocktails Vodka 52

Chilled Magazine

MARCH 25, 2024

Available across their three metro Atlanta locations, this delicious drink features Coconut Rum, White Rum, Pineapple Puree, and lime juice, and is the ideal drink to welcome the warmer weather! Rum Pineapple Xpress Ingredients 1 oz. Coconut Rum (Big Five Coconut) 1 oz. White Rum (Bacardi Silver) 1.5

Rum 246

Rum Bar 246

Bar Magazine

AUGUST 1, 2024

Born of the untamed wilds of Belize, Ruta Maya is an exceptional, sustainably crafted rum. Brand new to the UK market, Ruta Maya Rum is for explorers only, pioneers of premium spirits ready to embark on a quest for distinction. Ruta Maya Rum taps into the rhythm of this exciting race and its roots in rich Belizean history.

Rum 52

Rum Infusions Bar Bottling 52

Chilled Magazine

NOVEMBER 1, 2024

Hot Apple Cider Buttered Rum A warm and cozy cocktail will be a hit as the days become colder. On November 18, enjoy National Apple Cider Day by pouring a glass of this Hot Apple Cider Buttered Rum drink. Combine buttered batter, rum, lemon juice, and freshly pressed apple cider to make something truly magical to celebrate the day.

Rum 257

Rum Whiskey Wine Bar 257

Chilled Magazine

SEPTEMBER 24, 2024

Photo by Toku Cachaça , Rum Panda Punch by Toku Ingredients 1 ½ oz. Malibu Coconut Rum 1 ½ oz. Orgeat Syrup (orange flavor) Fresh Mint Leaves Crushed Ice Myers Dark Rum Float Preparation Add Cachaça, Malibu Coconut Rum, Passion Fruit Puree, lime juice, and orgeat syrup to a cocktail shaker with ice and shake well until chilled.

Simple Syrup 184

Simple Syrup Rum Brandy 184

Imbibe Magazine

NOVEMBER 1, 2024

In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink. crème de cacao 1/2 oz. coffee liqueur 1/2 oz.

Rum 173

Rum Bitters Infusions Liqueur 173

Chilled Magazine

JULY 2, 2024

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Garnish with lime. Sorel 1 oz. Blanco Tequila.25

Simple Syrup 227

Simple Syrup Rum Vodka Club 227

Chilled Magazine

JUNE 25, 2024

Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. Brandy , Rum Hennessy Piña Colada Ingredients 2 oz. spiced rum 3 oz. pineapple rum 1 oz.

Brandy 224

Brandy Simple Syrup Rum Vodka 224

Chilled Magazine

JULY 1, 2024

Photo by Coconut Cartel Rum Miami Tai by Dani Zig of Coconut Cartel Rum Ingredients 1.5 Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75 Orgeat Syrup Preparation Shake all ingredients except Coconut Cartel Añejo Rum with ice. Float Coconut Cartel Añejo Rum over the top. Orange Curaçao.75

Rum 248

Rum Tequila Gin Wine 248

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 97

Bar Bartender Bartending Club 97

Imbibe Magazine

OCTOBER 7, 2024

Rum Walnut Alexander With aged rum, demerara syrup, and walnut liqueur, the Rum Walnut Alexander is a decadent, nutty take on the Brandy Alexander. The post Fall Cocktails That Celebrate Flavors of the Season appeared first on Imbibe Magazine.

Liqueur 249

Liqueur Brandy Tequila Rum 249

Chilled Magazine

JUNE 25, 2024

Liqueur , Rum Mozart Piña Colada Ingredients 3 oz. cream of coconut 3 ozrum 3 – 4 cups crushed ice Pineapple wedges (for garnish) Preparation Blend the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender until smooth. Give it a mix in your next Piña Colada and create a symphony of flavors.

Liqueur 202

Liqueur Rum 202

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. With the Casa Obsidiana tequila being the backbone, a little cacao rum brings an element of baking spice and chocolate, both notes I find in the tequila itself.

Tequila 140

Tequila Bar Manager Bar Management Rum 140

Bar Magazine

AUGUST 20, 2024

On the 29th of August, award-winning golden spiced rum brand Étän Rum will celebrate their partnership with Brityard with a VIP tasting session, complete with Cameroonian sounds and delicious bites. Étän Rum puts their own twist on the beloved drink by incorporating the founders’ heritage and family story in its flavour and look.

Rum 52

Rum VIP Bar Bottling 52

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. appeared first on Chilled Magazine. 100-Proof Blanc Rhum Agricole ½ oz.

Rum 170

Rum Infusions Liqueur Bar 170

Chilled Magazine

JUNE 23, 2024

Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. The post Dos Maderas Royal Bermuda Yacht Club appeared first on Chilled Magazine. Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Falernum 1/4 oz. Cointreau 3/4 oz. Fresh lime juice (optional) 1/4 oz.

Club 191

Club Simple Syrup Rum Liqueur 191

Chilled Magazine

SEPTEMBER 15, 2024

Rum Spicy Pineapple Margarita Ingredients 2 oz Camarena Reposado ¼ oz fresh lime juice ¼ oz Re’al Pineapple Juice 1-2 Jalapeno Slices Preparation Tajin rim. The post Spicy Pineapple Margarita appeared first on Chilled Magazine. Add ingredients to cockttail shaker filled with ice. Add ingredients to cockttail shaker filled with ice.

Tequila 183

Tequila Rum 183