Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Mocktails Mixology Tinctures Gin 237

Spiritz

FEBRUARY 6, 2024

Absolut is entering the ready-to-serve category with its new Absolut Cocktails line flavours, which are Vodka Mojito and Raspberry Lemonade. The Vodka Mojito Cocktail combines Absolut’s premium vodka with natural lime and mint flavours, and simple syrup for a perfectly balanced and refreshing taste.

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Simple Syrup Vodka Mixology Bar 111

Chilled Magazine

APRIL 1, 2024

As the Official Vodka of Coachella, Absolut is doubling down on its “Born to Mix” DNA by bringing its footprint beyond the festival grounds and presenting an exclusive limited-time series “Mixing It Up: Cosmos & Culture” in AbsolutLAND. AbsolutLAND also features thrilling music, dance, exclusive rewards and interactive mixology.

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Mixology Vodka 186

Bar Magazine

SEPTEMBER 2, 2024

Giorgia Di Stefano, from Demon Wise & Partners, London, is offering up “The Cool One”, an indulgent serve with Mr Black Cold Brew Coffee Liqueur, Coole Swan Irish Liqueur, Vodka, Espresso and Sugar Syrup for the perfect first cheers.

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Liqueur Vodka Bitters Mixology 52

Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks. “As

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Sommelier Zero-Proof IPA Wine 249

Bar Magazine

APRIL 16, 2024

Desi Daru, the award-winning vodka brand that blends the best of Indian and British ingredients, is thrilled to announce the launch of their new cocktail competition: Desi Daru Culture Colliders. Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology.

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Mixology Vodka Bartending Bartender 52

Bar Magazine

SEPTEMBER 16, 2024

The rich melon profile is balanced by an in-house fig leaf cordial, enhancing the vodka for a lasting sweet finish. The “Smooth” section presents the ‘Quince Beeswax’ which combines Teeling Small Batch Irish Whiskey, Zubrowka Vodka, Capreolus Quince Eau De Vie, Martini Ambrato, Chamomile Cordial and Beeswax.

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Vodka Highball Mixology Bar 52

Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. These processes have become so fundamental to the nature of Eve that the bar team have the freedom to experiment, create and, most aptly, adapt.

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Bar Infusions Vodka Mixology 59

Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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Signature Cocktails Infusions Mixology Vodka 111

Bar Magazine

JANUARY 4, 2024

Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.

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Mocktails Mixology Infusions Vodka 52

Booze Business

AUGUST 2, 2022

Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. Two truly outstanding products in my view.

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Club Vodka Liquor Mixology 130

Bar Magazine

APRIL 16, 2024

Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.

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Sommelier Beer Mixology Wine 52

Bar Magazine

APRIL 30, 2024

Within their dedicated playground of experimentation, the team’s passion for chemistry and mixology have come to life, honing the use of carbonation, and making the most of the typically unpredictable British weather.

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Bar Signature Cocktails Bitters Mixology 52

VinePair

DECEMBER 3, 2023

Though there are a few people Tirola spoke with for the film who didn’t make the final cut — he declined to reveal who when asked — he landed an impressive number of mixology heavyweights: Dale DeGroff, Julie Reiner, Jim Meehan, and the late Sasha Petraske all make appearances on screen. It was crazy, but I love him for it.”

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Craft Cocktails Bartending Bartender Bar 98

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Bar Hospitality Bartending 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Bar Hospitality Bartending 52

Bar Magazine

SEPTEMBER 13, 2024

A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax. The post WORLD’S BIGGEST COCKTAIL COMPETITION NAMES KEEGAN MCGREGOR AS WORLD CLASS GLOBAL BARTENDER OF THE YEAR appeared first on Bar Magazine.

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Bartending Bartender Cocktail Culture Hospitality 52

Bar Magazine

FEBRUARY 12, 2024

This cocktail is as multifaceted as the diamond it celebrates and is made by combining Belvedere vodka that’s been fat-washed with Cheddar to create a velvety umami taste, Mancino Secco vermouth infused with nori seaweed for depth, wasabi bitters for a hint of spice, and crowned with a garnish of cheddar tuile.

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Bar Bitters Head Bartender Infusions 52