Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. One Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and an advertisement in Chilled Magazine announcing the winning 2024 Craft the Fun cocktail.

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Mixology Vodka Bartending Bartender 226

Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. The post 2 La Marca Prosecco Cocktails for Spring appeared first on Chilled Magazine. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. La Marca Prosecco 1½ oz. lemon juice 1 oz.

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Simple Syrup Muddling Mixology Vodka 228

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

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Gin Bartending Bartender Simple Syrup 231

Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. The post Pisco Cocktails appeared first on Imbibe Magazine. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Infusions Mixology Brandy Bitters 246

Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. What inspires you about mixology? The post The Best of Saratoga Springs with Mixologist Michael Bohm appeared first on Chilled Magazine.

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Mixologist Nightlife Mixology Liqueur 244

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

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Gin Simple Syrup Bartending Bartender 223

Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice ! appeared first on Chilled Magazine.

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Tequila Mixology Bartending Bartender 233

Chilled Magazine

DECEMBER 27, 2023

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The post In the Limelight: Szechuan Flower AKA “Buzz Button” appeared first on Chilled Magazine. Rosemary Simple Syrup Preparation Pour all ingredients into a shaker and dry shake. Add ice and shake again.

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Simple Syrup Mixology Tequila Club 240

Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. The post 5 Essential Cocktails for August 2024 appeared first on Chilled Magazine. Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar.

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Happy Hour Mixology Beer Liqueur 240

Chilled Magazine

APRIL 26, 2024

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. The post Take Us Back to Nassau Paradise Island Wine & Food Festival: What We’re Hearing appeared first on Chilled Magazine. This is a must attend for any food, wine, and spirits enthusiast.

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Wine Mixology Tequila 211

Chilled Magazine

JULY 15, 2024

That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. The post 5 Tips for Successful Bartending with Mixologist Tony Arnone appeared first on Chilled Magazine. Working his way up to bartender, he discovered a passion for the craft.

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Mixologist Bartending Bartender Mixology 228

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Gin Bartending Bartender Mixology 204

Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The post Embrace Your Inner Playfulness: Craft the FUN appeared first on Chilled Magazine. Let’s raise our glasses to the sheer delight of the cocktail experience.

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Vodka Infusions Mixology Pub 189

Chilled Magazine

MAY 28, 2024

Now, this isn’t a mixology competition. The post We Ask Chai Lee, Gran Coramino Bartender of the Year About The Coramino Cup appeared first on Chilled Magazine. It’s a competition about you and your hard work as a bartender. This celebration starts with the bartenders. I am grateful that industry workers are gaining recognition.”

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Bartending Bartender Tequila Mixology 179

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Mocktails Mixology Tinctures Gin 237

Imbibe Magazine

AUGUST 28, 2024

. “As the official sponsor of Imbibe’s global charity initiative, at Campari we pride ourselves on supporting and celebrating the industry that continues to raise the bar of mixology and of our beloved Negroni. appeared first on Imbibe Magazine. The post Negroni Week 2024 Is Near!

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Gin Mixology Hospitality Bar 173

Chilled Magazine

FEBRUARY 5, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. Retention is key to company culture, to your bottom line, to pretty much everything. It’s very intersectional.”

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Bar Barback Barback Bar Management 246

Chilled Magazine

APRIL 1, 2024

It’s a captivating ingredient in the world of mixology. The post 5 Essential Cocktails for April appeared first on Chilled Magazine. The Greenback Boogie uses matcha, a traditional Japanese green tea powder, to add a depth of flavor and umami notes.

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Mixology Mixologist Gin Infusions 238

Chilled Magazine

DECEMBER 12, 2023

Our guide is a treasure trove for mixology enthusiasts. The post 4 Must Mix Festive Cocktails in Chilled’s Holiday Gift Guide appeared first on Chilled Magazine. Join us on a festivus journey of captivating cocktails in Chilled’s Holiday Gift Guide. Shake with ice, fine strain into Martini glass.

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Liqueur Mixology Vodka Whiskey 237

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The post We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux appeared first on Chilled Magazine. events helped to shape the cocktails of today.

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High Volume Aperitif Mixology Cocktail Culture 222

Chilled Magazine

MAY 28, 2024

.” An esteemed judge at prestigious competitions like the San Francisco World Spirits Competition, he’s also been recognized by publications like Playboy and Food and Wine Magazine for his influential contributions to the industry.

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Mixologist Cocktail Culture Bartending Bartender 164

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. With BarSmarts appeared first on Chilled Magazine. The post We’re Recapping Elevate 2023!

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Mixology Bartending Bartender Hospitality 201

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

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Gin Bartending Bartender Simple Syrup 220

Imbibe Magazine

MARCH 20, 2024

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. As told to Caroline Pardilla The post How It Started: Elixir Saloon appeared first on Imbibe Magazine. By 2005, I was tired and happy. .

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Mixology Bar Hospitality Bartending 288

Chilled Magazine

MARCH 3, 2024

As for classic cocktail mixology, C.F. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” Breaux, Research Scientist, Creator of LUCID and Jade Absinthes appeared first on Chilled Magazine. The American equivalent was the famous absinthe frappé. Experiment!

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Bartending Bartender Cocktail Culture Mixology 246

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As The post Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited appeared first on Chilled Magazine.

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Cocktail Culture Infusions Mixology Alcohol 259

Chilled Magazine

APRIL 1, 2024

AbsolutLAND also features thrilling music, dance, exclusive rewards and interactive mixology. The post Absolut® Kicks off Festival Season with “Mixing It Up: Cosmos & Culture” appeared first on Chilled Magazine. This captivating quest to the roots of the Cosmo celebrates the culture and history that starts with mixing Absolut.

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Mixology Vodka 186

Chilled Magazine

DECEMBER 10, 2023

The post We’re Recapping Chilled 100 ELEVATE: Beyond the Bar: How to Get from Here to There appeared first on Chilled Magazine. Photos by Justin D. Harrison The group explained that bartenders looking to broaden their horizons within the industry have four types of roles to consider: ambassador, education, trade advocacy, and execution.

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Bar Mixology Bartending Bartender 208

Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. The post How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity appeared first on Imbibe Magazine. Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. Nor is there bespoke glassware, bar rules, or dress codes.

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Bar Mixology Craft Cocktails Gin 220

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The post Where to Drink Like a Local in Paris appeared first on Imbibe Magazine. Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu.

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Pub Infusions Mixology Bar 185

Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

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Wine Mixology Mixologist Craft Cocktails 257

Spiritz

FEBRUARY 24, 2024

Situated on the 34th floor of Four Seasons Hotel Mumbai, AER redefines the art of design and mixology while seamlessly combining chic ambience, contemporary amenities, and unparalleled service. The post Sip and savour with brunch at AER appeared first on Spiritz Magazine. Their menu features sumptuous dishes and signature cocktails.

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Live Music Live Music Signature Cocktails Mixology 111

Chilled Magazine

JANUARY 10, 2024

From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today. For more information about Chilled 100 ELEVATE click here.

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Mixologist Bartending Bartender VIP 230

Chilled Magazine

FEBRUARY 13, 2024

Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. The post #GhostYourValentine This Year With These Cocktails appeared first on Chilled Magazine. .” Channel your inner love alchemist and craft a cocktail inspired by an ex using Ghost Tequila!

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Muddling Tequila Liqueur Mixology 218

Spiritz

FEBRUARY 6, 2024

Absolut’s latest mixology innovation is expected to deliver bar-quality cocktails, which are refreshingly tasty with a twist and comes in convenient format that saves the time in preparation that generally goes into making cocktails. The post Absolut enters into the ready-to-serve category appeared first on Spiritz Magazine.

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Simple Syrup Vodka Mixology Bar 111

Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture. The post The Grand Encounter: Behind the Bar With Carina Soto Velasquez and Hugo Togni of Toronto’s Bar Pompette appeared first on Imbibe Magazine.

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Bar Bartending Bartender Infusions 181

Chilled Magazine

MARCH 20, 2024

Classic Skrewball mixers that we love are coffee, cola, pineapple juice and cranberry juice, though we’d say you can go far beyond these, depending on your mixology goals. The post We Ask Founders Steven and Brittany Yeng About Taking a Shot with Skrewball Whiskey appeared first on Chilled Magazine.

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Whiskey Bartending Bartender Mixology 222