Chilled Magazine

NOVEMBER 13, 2024

The post Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen appeared first on Chilled Magazine. Place mason jar on counter for one week. Strain out the solids.

Tinctures 246

Tinctures Bar Gin Club 246

Imbibe Magazine

DECEMBER 3, 2024

The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Three Dots and a Dash’s Coffee Grog This cocktail from Chicago’s Three Dots and a Dash reimagines the classic Coffee Grog as an Espresso Martini.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

FEBRUARY 19, 2025

The post Top 5 Essential Beginner Bourbons to Try appeared first on Chilled Magazine. Matured between six and eight years, this bold 101-proof, sippable, mixable bourbon is known for its flavors of toffee, cinnamon candy, rye spice, and oaky wood.

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Whiskey Bar Bottling 235

Chilled Magazine

NOVEMBER 10, 2024

The post Back in Black appeared first on Chilled Magazine. Combine the ground sesame and bourbon and let steep for 10 minutes. Strain through a coffee filter and return strained liquid to the bottle.

Infusions 246

Infusions Liquor Liqueur Bitters 246

Imbibe Magazine

FEBRUARY 13, 2025

The post Valentine’s Day Boozy Desserts appeared first on Imbibe Magazine. Pink Champagne Cupcakes Dress up your next batch of cupcakes with a fluffy Champagne frosting. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic.

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Brandy Stout IPA Beer 237

Imbibe Magazine

JANUARY 27, 2025

The post Remembering Pableaux Johnson (1966-2025) appeared first on Imbibe Magazine. But as everyone at the table knew, the evening really kicked into gear when the bowls were cleared and the glasses came out. Hands for whiskey, hed call. It was time for dessert with the adopted family.

Whiskey 264

Whiskey Hospitality Beer Bar 264

Chilled Magazine

DECEMBER 25, 2024

The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. *Cilantro Simple Syrup Ingredients cup of sugar cup of water 8 cilantro sprigs Preparation Mix all ingredients, then bring to a boil. Cool, then strain.

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Vodka Bartender Bartending Simple Syrup 242

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Director Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartender 246

Chilled Magazine

MARCH 12, 2025

The post Inside 42nd and Sky Lounge with Chef Jason Routzahn appeared first on Chilled Magazine. With these innovative offerings, the show never has to end and our guests can experience the magic from the comfort of 42nd And Sky.

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Mocktails Hospitality Bar 246

Chilled Magazine

FEBRUARY 24, 2025

The post Barfly Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025 appeared first on Chilled Magazine. Known for its innovation, quality, and design, Barfly is committed to supporting professionals in creating exceptional drink experiences.

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Mixology Bar Tools Bartender Bartending 225

Chilled Magazine

JANUARY 22, 2025

The post We Ask Master Distiller Alberto Morales about Wahaka Mezcal appeared first on Chilled Magazine. Its a liquor meant to fuel the future, which as Morales reminds us cannot be done without respect for the past.

Liquor 240

Liquor 240

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Direct Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

Bar 238

Bar Wine Beverage Sales Bartender 238

Chilled Magazine

FEBRUARY 17, 2025

The post The 4 Best Hazy IPAs For All Seasons appeared first on Chilled Magazine. The finish is dank, piney, and bitter. This is a great gateway hazy IPA for West Coast IPA drinkers.

IPA 263

IPA Beer Bitters 263

Chilled Magazine

DECEMBER 26, 2024

” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine. As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.”

Alcohol 236

Alcohol Mixology Bartender Bartending 236

Imbibe Magazine

MARCH 7, 2025

34.99, astorwines.com Kingston Negroni Classic Pia Colada The post Drink of the Week: Planteray Cut & Dry Coconut Rum appeared first on Imbibe Magazine. Snag this one while it’s available and embrace your island mindset.

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Rum Infusions Bar Bottling 195

Imbibe Magazine

JANUARY 8, 2025

Photo by Hayden Stinebaugh The post Inside Look: The Aladdin Sane, Detroit appeared first on Imbibe Magazine. .” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.

Liqueur 243

Liqueur Vodka Bar Hospitality 243

Chilled Magazine

DECEMBER 2, 2024

The post Celebrate National Apple Pie Day with an Ole Smoky Cocktail appeared first on Chilled Magazine. Spiced Tea 1/4 part Honey Fresh Lemon Wedge Preparation Mix ingredients well while warm. Garnish with lemon wedge.

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Chilled Magazine

NOVEMBER 20, 2024

The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 25 oz Pina Gomme Syrup.5 5 oz lime juice.5

Bartender 246

Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

NOVEMBER 1, 2024

The post 5 Essential Cocktails for November 2024 appeared first on Chilled Magazine. Combine buttered batter, rum, lemon juice, and freshly pressed apple cider to make something truly magical to celebrate the day.

Rum 264

Rum Whiskey Wine Bar 264

Imbibe Magazine

NOVEMBER 1, 2024

Ross Simon, Bitter & Twisted Cocktail Parlour, Phoenix The post Elements: PX Sherry appeared first on Imbibe Magazine. Use an immersion blender (or a standard blender) to blend until the mixture is thick and well combined. Keeps refrigerated for up to 5 days.

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Rum Bitters Infusions Liqueur 229

Imbibe Magazine

FEBRUARY 7, 2025

The post Chocolate Cocktails appeared first on Imbibe Magazine. Dark Hedges Cacao nibinfused Old Tom gin, Branca Menta, and crme de cacao create layers of bittersweetness in this dark and bold cocktail. Kentucky River An Old Fashioned riff with notes of peach and chocolate.

Rum 206

Rum Infusions Bitters Brandy 206

Chilled Magazine

FEBRUARY 24, 2025

The post Meet Chilled 100 Bartender Laura Pica appeared first on Chilled Magazine. Purple Radish & Rosemary-infused Simple Syrup Micro Purple Radish (if available) or Lemon Twist, for garnish Preparation Add all ingredients in a cocktail glass with ice and stir until well chilled and diluted.

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Bartender Bartending Cocktail Culture Simple Syrup 236

Chilled Magazine

DECEMBER 9, 2024

The post Bartenders, Get to Know Pronghorns Ten To One Rum appeared first on Chilled Magazine. With a commitment to representation, the brand is not only reshaping the rum narrative but also creating a path to meaningful cultural impact through its partnership with Pronghorn.

Rum 239

Rum Bartender Bartending Alcohol 239

Imbibe Magazine

DECEMBER 18, 2024

The post This Winter, Throw an Aprs-Ski Party appeared first on Imbibe Magazine. Or to carry on the ski lodge theme, Gibbs recommends passing out hand warmers and blankets as favors.

Signature Cocktails 240

Signature Cocktails Hospitality Bar Club 240

Chilled Magazine

MARCH 7, 2025

The post The Flavor Feed: Lavender appeared first on Chilled Magazine. Whether its uncovering bold new trends, spotlighting standout ingredients, or diving into expert tips, were here to keep your palate inspired and your creativity flowing. Lets explore whats shaking, stirring, and mixing in the industry this month!

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Gin Bartender Infusions Bartending 173

Imbibe Magazine

DECEMBER 2, 2024

Photos courtesy of Rob Roy The post Day Trip: Anu Apte, Rob Roy as Miracle Pop-Up appeared first on Imbibe Magazine. And then I might find that I really want some eggnog, and suddenly I’m not getting home until 2 a.m. The Miracle Pop-up at Rob Roy in Seattle.

Happy Hour 226

Happy Hour Bar Bartender Bartending 226

Chilled Magazine

JANUARY 8, 2025

The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Water Preparation Bring Hibiscus and water to boil, add sugar and stir until dissolved, fine strain, pressing flowers to get as much syrup out as possible. Store refrigerated and use within six weeks.

Rum 245

Rum Bartender Bartending Muddling 245

Chilled Magazine

FEBRUARY 1, 2025

The post The Flavor Feed: Cinnamon appeared first on Chilled Magazine. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into serving glass with ice. Add garnish and serve.

Simple Syrup 240

Simple Syrup Infusions Liquor Bar 240

Chilled Magazine

JANUARY 22, 2025

Store in a clean glass container under refrigeration for up to three (3) weeks The post Crafting Exceptional Cocktails with Bartender Adam Fournier appeared first on Chilled Magazine.

Bartender 241

Bartender Bartending Infusions Gin 241

Imbibe Magazine

DECEMBER 17, 2024

The post An Imbiber’s Guide to Cocktail Kits appeared first on Imbibe Magazine. Subscriptions are available month-to-month with the options to upgrade, downgrade, or skip. Crafted Taste also has low-proof and spirit-free kits.

Party Host 239

Party Host Zero-Proof Bartender Bartending 239

Chilled Magazine

MARCH 3, 2025

The post 5 Essential Cocktails for March 2025 appeared first on Chilled Magazine. The dry vermouth adds the right amount of herbal and floral notes to the drink. This classic martini is the quintessential way to toast to vermouth.

Mixology 217

Mixology Gin Beer Bar 217

Chilled Magazine

AUGUST 18, 2024

The post I Luv It Punch Created by Camila Cabello for Bacardi appeared first on Chilled Magazine. Garnish with lime wheel and toasted coconut flakes. Take a sip, get on the dance floor if it moves you!!

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Rum Liqueur 315

Chilled Magazine

JANUARY 3, 2025

The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Heavy Cream Shaved Dark Chocolate Preparation Blend with ice and serve in a Collins.

Rum 246

Rum Bartender Bartending Bar Spoon 246

Chilled Magazine

FEBRUARY 28, 2025

The post In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine. Once that is put in a quart container, strain the stuff that sits on top.

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Bartender Bartending Tinctures Liqueur 231

Chilled Magazine

FEBRUARY 7, 2025

The post Blackberry Thai Basil Mocktail appeared first on Chilled Magazine. Pour everything, including the ice, into a tall Collins glass. Top with club soda. Garnish with a sprig of Thai basil and a blackberry on a toothpick.

Mocktails 147

Mocktails Simple Syrup Muddling Club 147

Imbibe Magazine

NOVEMBER 18, 2024

The post Why Tiramisu Never Goes Out of Style appeared first on Imbibe Magazine. Vietnamese Coffee Tiramisu Chicory coffee and condensed milk offer a fun alternative to the traditional Italian dessert.

Infusions 234

Infusions Liqueur Rum Bartender 234

Chilled Magazine

MARCH 11, 2025

The post Michael Lennox Talks Cocktails and Vibes at Atlantas Strangers in Paradise appeared first on Chilled Magazine. Its almost impossible to order that drink and not have a good time and again, it really is the embodiment of everything were trying to get across at Strangers in Paradise.

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Hospitality Bar Tequila 195