Chilled Magazine

MAY 13, 2024

appeared first on Chilled Magazine. Mulled-Cherry Port Wine (house-made) 2-3 Dashes of Chocolate Bitters Garnish: Smoked Glass / Skewered Mulled Cherry Preparation Combine all ingredients and pour into a smoked coupe glass. Garnish with skewered mulled cherry and enjoy! The post “Rye Not?”

Bitters 264

Bitters Whiskey Wine 264

Chilled Magazine

SEPTEMBER 2, 2024

The post Savor Summer’s Final Moments with 2 Cocktails from Gran Coramino and Darco Spirits appeared first on Chilled Magazine. Drop in ice and stir until chilled. Garnish with a cherry.

Simple Syrup 264

Simple Syrup Whiskey 264

Chilled Magazine

JULY 22, 2024

The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create Signature Cocktail appeared first on Chilled Magazine. Watch as bartender Ashleigh Hehmann uses bar tools from Barfly Mixology Gear by Mercer mixology set to create an original cocktail in preparation for entering The Speed Rack competition.

Signature Cocktails 246

Signature Cocktails Mixology Speed Rack Bar Tools 246

Chilled Magazine

DECEMBER 12, 2024

The post Cookies for Brunch appeared first on Chilled Magazine. Shake until frothy and strain into a coupe glass. Finish with a dusting of ground nutmeg and garnish with a stroopwafel.

Liqueur 219

Liqueur Bartender Bartending 219

Chilled Magazine

AUGUST 15, 2024

One Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and an advertisement in Chilled Magazine announcing the winning 2024 Craft the Fun cocktail. The post Check Out the Boston Regional Winner in the Craft the Fun Cocktail Challenge appeared first on Chilled Magazine.

Vodka 246

Vodka Bartender Bartending Bar 246

Chilled Magazine

AUGUST 25, 2024

The post Santa Teresa Coffee Spritz appeared first on Chilled Magazine. Orgeat Top with Soda Water Preparation Build in Collins glass with ice, then gently stir until combined. Garnish with orange twist.

Rum 264

Rum 264

Chilled Magazine

FEBRUARY 26, 2024

The post Ole Smoky Continues to be the Most Visited Distillery in the World appeared first on Chilled Magazine. And, for consumers that can’t make it to one of the company’s distillery locations, Ole Smoky Moonshine and Whiskey can be found in all 50 states and over 20 countries around the world where liquor is sold.

Live Music 278

Live Music Live Music Whiskey Promoter 278

Chilled Magazine

JUNE 7, 2024

The post Celebrate National Gin Day with Nolet’s Silver Gin appeared first on Chilled Magazine. Shake well and strain into a copa balloon glass over fresh ice. Top with tonic water. Garnish with fresh botanicals.

Gin 254

Gin 254

Chilled Magazine

JULY 21, 2024

The post Pornstar Martini appeared first on Chilled Magazine. Lime Juice Preparation Shake ingredients and then serve up in a martini glass. Garnish cocktail with a blood orange wheel and a drinking buddy!

Shooter 264

Shooter Liqueur Vodka Bar 264

Chilled Magazine

SEPTEMBER 8, 2024

The post The Grantham appeared first on Chilled Magazine. Steep six bags of Earl Grey in hot water. While hot, pour Earl grey tea over cubes with lemon and rosemary. Freeze until solid.

Simple Syrup 264

Simple Syrup Whiskey 264

Chilled Magazine

AUGUST 4, 2024

The post Cheers to The Olympics with the Mariquita Medal Margarita appeared first on Chilled Magazine. Top off with ice, stir for 30 seconds or until the mixing glass becomes cold on the outside. Strain into a coupe glass with one large cube. Garnish with an orange.

Tequila 246

Tequila 246

Chilled Magazine

AUGUST 11, 2024

The post Closing Argument appeared first on Chilled Magazine. Lime Juice Preparation Shake well and serve for a refreshing, memorable drink that’s sure to impress. Try it and let your patrons savor the artistry of Fontbonne.

Liqueur 245

Liqueur Tequila Bartender Bartending 245

Chilled Magazine

AUGUST 1, 2024

The post Hibiscus Soda made with Casa Azul Tequila appeared first on Chilled Magazine. Fill with ice and top with sparkling water. Gently stir to combine. Garnish with hibiscus leaf.

Tequila 245

Tequila Highball 245

Imbibe Magazine

JANUARY 31, 2024

The post Imbibe 75 Person to Watch: Dale DeGroff appeared first on Imbibe Magazine. “I can’t talk about it, or Ted will kill me,” he says. Click here to read more about some of 2024’s other Imbibe 75 People and Places to Watch.

Mixology 306

Mixology Bartender Bartending Gin 306

Imbibe Magazine

FEBRUARY 23, 2024

119, pbexpressliquor.com The post Drink of the Week: Tequila Ocho Añejo Barrel Select Widow Jane 2024 appeared first on Imbibe Magazine. Usually, I’d wrap up my review with recommended cocktails to make with my pick, but I couldn’t bring myself to mix this beauty with anything. I enjoyed it straight, no ice.

Tequila 283

Tequila Bottling 283

Chilled Magazine

SEPTEMBER 9, 2024

The post Check Out This Modern Botanical Riff on the Classic Paloma from Better Man Distilling Company appeared first on Chilled Magazine. Top with soda water. Float Vida Morada on top.

Simple Syrup 264

Simple Syrup Infusions Tequila 264

Chilled Magazine

SEPTEMBER 15, 2024

The post Spicy Pineapple Margarita appeared first on Chilled Magazine. Add ingredients to cockttail shaker filled with ice. Strain into ice filled glass, garnish with pineapple frond and lime wedge.

Tequila 241

Tequila Rum 241

Chilled Magazine

SEPTEMBER 2, 2024

One Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and an advertisement in Chilled Magazine announcing the winning 2024 Craft the Fun cocktail. The post Check Out the San Diego Regional Winner in the Craft the Fun Cocktail Challenge appeared first on Chilled Magazine.

Mixology 246

Mixology Vodka Bartender Bartending 246

Chilled Magazine

JUNE 30, 2024

The post NOLET’S Silver Watermelon Sour appeared first on Chilled Magazine. Honey Syrup (1:1 Honey & Water) Pinch of Salt Watermelon Slice (for garnish) Preparation Add all ingredients into a shaker with ice and shake for 30-60 seconds until the tin gets frosty. Double strain into a coupe glass and garnish with a watermelon slice.

Gin 246

Gin 246

Chilled Magazine

MAY 20, 2024

appeared first on Chilled Magazine. Fill halfway with rose, and then the rest with club soda (we like La Croix because of the carbonation, you could even use a flavored La Croix like grapefruit; we also like Richard's Rainwater, which is less bubbly than canned club soda). Garnish with a lime and enjoy!

Wine 261

Wine Club 261

Chilled Magazine

JUNE 25, 2024

The post Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada appeared first on Chilled Magazine. Mozart Chocolate Coconut Liqueur 12 oz. pineapple juice 3 oz. Divide between two glasses. Garnish with pineapple wedges.

Liqueur 245

Liqueur Rum 245

Chilled Magazine

MAY 15, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist.

Gin 261

Gin Bartender Bartending Bitters 261

Chilled Magazine

JULY 14, 2024

The post Sagamore Summer Old Fashioned appeared first on Chilled Magazine. Stir in Sagamore Small Batch Rye Whiskey, Blood Orange Sour, Elderflower Syrup, and Orange Blossom Water. Strain into rocks glass over a large ice cube. Garnish with Basil Leaf and Cucumber Ribbon.

Whiskey 256

Whiskey 256

Chilled Magazine

AUGUST 26, 2024

One Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and an advertisement in Chilled Magazine announcing the winning 2024 Craft the Fun cocktail. The post Check Out the Chicago Regional Winner in the Craft the Fun Cocktail Challenge appeared first on Chilled Magazine.

Vodka 245

Vodka Bartender Bartending Hospitality 245

Chilled Magazine

OCTOBER 6, 2024

The post Golden Gladiator Old Fashioned made with El Luchador Tequila appeared first on Chilled Magazine. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz. of El Luchador Tequila Añejo 1 Sugar Cube 1 dash Aromatic Bitters Splash of Water Orange Twist (for garnish) Preparation In a rocks glass, muddle sugar cube with bitters.

Tequila 246

Tequila Muddling Bitters 246

Chilled Magazine

JULY 29, 2024

The post NOLET’S Silver Bee’s Knees appeared first on Chilled Magazine. Add two dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. Shake with cracked ice and strain into a chilled coupe. Garnish with lemon peel.

Gin 246

Gin Bitters 246

Chilled Magazine

SEPTEMBER 27, 2024

appeared first on Chilled Magazine. Garnish with a few cracked coffee beans and an orange twist. The post Celebrate National and International Coffee Day with Grand Brulot’s Espresso Martini!

Liqueur 246

Liqueur 246

Chilled Magazine

JULY 30, 2024

And the Winners are… Angela Wood 1st place : $2,000 Celina Zavala 2nd place : $1,500 Ryne Hoffman 3rd place : $500 Jessica Switaj 4th place : $250 Terrence Allen 5th place : $250 The post Congratulations to the Winners of the Paint the Town Mango Cocktail Competition appeared first on Chilled Magazine.

Shooter 246

Shooter Bartender Bartending 246

Chilled Magazine

JUNE 23, 2024

The post Dos Maderas Royal Bermuda Yacht Club appeared first on Chilled Magazine. Optional garnish: Carve the rind of a lime wedge with a criss cross pattern and add a couple peels as a sail garnish speared together with a cocktail pick.

Club 243

Club Simple Syrup Rum Liqueur 243

Chilled Magazine

AUGUST 4, 2024

One Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and an advertisement in Chilled Magazine announcing the winning 2024 Craft the Fun cocktail. Check out the Dallas and the Atlanta Winners. Good luck, bartenders!

Vodka 246

Vodka Tiki Bartender Bartending 246

Chilled Magazine

JUNE 24, 2024

Garnish with bitters and orange zest The post Watch Alessio Sarti Create his Violetta Maledetta cocktail Using Barfly Mixology Gear by Mercer appeared first on Chilled Magazine.

Mixology 242

Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

JUNE 27, 2024

During the final competition, one Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and ad announcing the winning Craft the Fun cocktail and announcement featured in Chilled Magazine! Check out the Semi-Finalists’ entries at Craft the Fun Cocktail Challenge.

Vodka 244

Vodka Cocktail Culture Bartender Bartending 244

Chilled Magazine

SEPTEMBER 29, 2024

The post Heart of Glass appeared first on Chilled Magazine. Additional Notes *Tina Schuttenberg fills house-made caviar pearls with black garlic and MSG as a garnish for her Heart of Glass cocktail.

Tinctures 264

Tinctures Infusions Vodka Bitters 264

Chilled Magazine

SEPTEMBER 1, 2024

The post Spicy Pineapple Margarita made with El Luchador Tequila appeared first on Chilled Magazine. Rim a rocks glass with sea salt, pour the shaken cocktail into the glass. Garnish with a pineapple wedge and serve.

Tequila 241

Tequila 241

Chilled Magazine

SEPTEMBER 8, 2024

The post The Endless Summer Cocktail appeared first on Chilled Magazine. Shake with a Boston Shaker and strain into hurricane glass. Top with Prosecco. Garnish with large pineapple wedge and mint sprig.

Rum 246

Rum Liqueur 246

Chilled Magazine

OCTOBER 22, 2024

The post Celebrate Día de los Muertos with the Cantarito appeared first on Chilled Magazine. Orange Juice.5 Grapefruit.5 Squirt Soda Preparation Mix all ingredients and enjoy!

Tequila 244

Tequila 244

Imbibe Magazine

MARCH 15, 2024

The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Strawberry Rhubarb Margarita Fresh ingredients make all the difference in this seasonal margarita. Two Charlies Fresh carrot juice brings earthiness to ginger and vodka.

Muddling 282

Muddling Tequila Vodka Infusions 282