Chilled Magazine

NOVEMBER 10, 2024

The post Back in Black appeared first on Chilled Magazine. Combine the ground sesame and bourbon and let steep for 10 minutes. Strain through a coffee filter and return strained liquid to the bottle.

Infusions 246

Infusions Liquor Liqueur Bitters 246

Imbibe Magazine

FEBRUARY 13, 2025

The post Valentine’s Day Boozy Desserts appeared first on Imbibe Magazine. Pink Champagne Cupcakes Dress up your next batch of cupcakes with a fluffy Champagne frosting. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic.

Brandy 244

Brandy Stout IPA Beer 244

Chilled Magazine

DECEMBER 25, 2024

The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. *Cilantro Simple Syrup Ingredients cup of sugar cup of water 8 cilantro sprigs Preparation Mix all ingredients, then bring to a boil. Cool, then strain.

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Vodka Bartending Bartender Simple Syrup 237

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Director Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartending 245

Imbibe Magazine

APRIL 11, 2025

98.99, paqueramezcal.com The post Drink of the Week: Paquera Artesanal Arroqueo appeared first on Imbibe Magazine. I simply urge you to grab a bottle while you can, sip it neat from your favorite copita, and have your mind blown.

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Bottling 203

Chilled Magazine

MARCH 12, 2025

Paddys Day is ComingCelebrate with Powers Irish Whiskey Cocktails appeared first on Chilled Magazine. Pasilla mixe chili liqueur (I used Amaltepec) 1/2 oz. vanilla honey Top with hot coffee Preparation Shaken with orange twist in shaker tin, strained into toddy glass top with coffee of choice. Garnish with grated cinnamon. The post St.

Whiskey 200

Whiskey Liqueur 200

Chilled Magazine

FEBRUARY 17, 2025

The post The 4 Best Hazy IPAs For All Seasons appeared first on Chilled Magazine. The finish is dank, piney, and bitter. This is a great gateway hazy IPA for West Coast IPA drinkers.

IPA 261

IPA Beer Bitters 261

Imbibe Magazine

JANUARY 8, 2025

Photo by Hayden Stinebaugh The post Inside Look: The Aladdin Sane, Detroit appeared first on Imbibe Magazine. .” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.

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Liqueur Vodka Bar Hospitality 246

Chilled Magazine

JANUARY 22, 2025

The post We Ask Master Distiller Alberto Morales about Wahaka Mezcal appeared first on Chilled Magazine. Its a liquor meant to fuel the future, which as Morales reminds us cannot be done without respect for the past.

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Liquor 233

Imbibe Magazine

FEBRUARY 7, 2025

The post Chocolate Cocktails appeared first on Imbibe Magazine. Dark Hedges Cacao nibinfused Old Tom gin, Branca Menta, and crme de cacao create layers of bittersweetness in this dark and bold cocktail. Kentucky River An Old Fashioned riff with notes of peach and chocolate.

Rum 221

Rum Infusions Bitters Brandy 221

Chilled Magazine

APRIL 15, 2025

The post Mix It Up: Bartenders Embrace Crescent 9 THC Seltzer appeared first on Chilled Magazine. .” You can find Crescent 9 THC Seltzer in thousands of stores, bars, and music venues across the country, as well as online at crescentcanna.com.

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Bartending Bartender Alcohol Promoter 246

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Direct Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartending 231

Imbibe Magazine

NOVEMBER 1, 2024

Ross Simon, Bitter & Twisted Cocktail Parlour, Phoenix The post Elements: PX Sherry appeared first on Imbibe Magazine. Use an immersion blender (or a standard blender) to blend until the mixture is thick and well combined. Keeps refrigerated for up to 5 days.

Rum 240

Rum Bitters Infusions Liqueur 240

Chilled Magazine

NOVEMBER 20, 2024

The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 25 oz Pina Gomme Syrup.5 5 oz lime juice.5

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Bartending Bartender Sommelier Tinctures 246

Chilled Magazine

DECEMBER 26, 2024

” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine. As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.”

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Alcohol Mixology Bartending Bartender 226

Chilled Magazine

NOVEMBER 1, 2024

The post 5 Essential Cocktails for November 2024 appeared first on Chilled Magazine. Combine buttered batter, rum, lemon juice, and freshly pressed apple cider to make something truly magical to celebrate the day.

Rum 264

Rum Whiskey Wine Bar 264

Imbibe Magazine

DECEMBER 2, 2024

Photos courtesy of Rob Roy The post Day Trip: Anu Apte, Rob Roy as Miracle Pop-Up appeared first on Imbibe Magazine. And then I might find that I really want some eggnog, and suddenly I’m not getting home until 2 a.m. The Miracle Pop-up at Rob Roy in Seattle.

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Happy Hour Bar Bartender Bartending 241

Imbibe Magazine

MARCH 7, 2025

34.99, astorwines.com Kingston Negroni Classic Pia Colada The post Drink of the Week: Planteray Cut & Dry Coconut Rum appeared first on Imbibe Magazine. Snag this one while it’s available and embrace your island mindset.

Rum 211

Rum Infusions Bar Bottling 211

Chilled Magazine

DECEMBER 2, 2024

The post Celebrate National Apple Pie Day with an Ole Smoky Cocktail appeared first on Chilled Magazine. Spiced Tea 1/4 part Honey Fresh Lemon Wedge Preparation Mix ingredients well while warm. Garnish with lemon wedge.

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Imbibe Magazine

DECEMBER 18, 2024

The post This Winter, Throw an Aprs-Ski Party appeared first on Imbibe Magazine. Or to carry on the ski lodge theme, Gibbs recommends passing out hand warmers and blankets as favors.

Signature Cocktails 245

Signature Cocktails Hospitality Bar Club 245

Chilled Magazine

FEBRUARY 24, 2025

The post 3 Gin Cocktails Every Bartender Must Master appeared first on Chilled Magazine. Shake the ingredients vigorously to combine. Strain into a chilled cocktail glass. Garnish with a lime wheel.

Gin 196

Gin Bartending Bartender Simple Syrup 196

Chilled Magazine

FEBRUARY 19, 2025

The post Top 5 Essential Beginner Bourbons to Try appeared first on Chilled Magazine. Matured between six and eight years, this bold 101-proof, sippable, mixable bourbon is known for its flavors of toffee, cinnamon candy, rye spice, and oaky wood.

Whiskey 209

Whiskey Bar Bottling 209

Chilled Magazine

APRIL 20, 2025

The post Dill Pickle Margarita appeared first on Chilled Magazine. Pour the mixture into your prepared glass filled with ice. Garnish with a gherkin and a sprig of fresh dill. Sip and enjoy!

Tequila 153

Tequila Liqueur 153

Chilled Magazine

MARCH 23, 2025

The post Celebrate Spring with Overstorys Vibrant Carnaval Cocktail appeared first on Chilled Magazine. *Chili salt rim Ingredients 2 tsp Salt 1 tsp Ground Chili tsp Sugar tsp Cumin Preparation Mix all ingredients and keep in a dry container.

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Simple Syrup Liqueur Bitters Bartending 178

Chilled Magazine

MARCH 11, 2025

Save the Date: Access LIVE 2026 February 2-5, 2026 Las Vegas, NV The post What We Learned at This Years WSWA Event appeared first on Chilled Magazine. As the beverage alcohol space continues to evolve, collaboration and adaptability will remain essential for success.

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Mixology Alcohol Wine Bar 178

Chilled Magazine

APRIL 15, 2025

The post 5 Stretching Exercises to Alleviate Back Pain for Bartenders appeared first on Chilled Magazine. The Balanced Bartender will help guide bartenders toward a healthier, more balanced lifestyle. Stay in tune with your mind, body, and spirit.

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Bartending Bartender Promoter Promotion 178

Chilled Magazine

DECEMBER 9, 2024

The post Bartenders, Get to Know Pronghorns Ten To One Rum appeared first on Chilled Magazine. With a commitment to representation, the brand is not only reshaping the rum narrative but also creating a path to meaningful cultural impact through its partnership with Pronghorn.

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Rum Bartending Bartender Alcohol 232

Chilled Magazine

MARCH 12, 2025

The post Inside 42nd and Sky Lounge with Chef Jason Routzahn appeared first on Chilled Magazine. With these innovative offerings, the show never has to end and our guests can experience the magic from the comfort of 42nd And Sky.

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Mocktails Hospitality Bar 246

Chilled Magazine

JANUARY 8, 2025

The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Water Preparation Bring Hibiscus and water to boil, add sugar and stir until dissolved, fine strain, pressing flowers to get as much syrup out as possible. Store refrigerated and use within six weeks.

Rum 243

Rum Bartending Bartender Muddling 243

Imbibe Magazine

DECEMBER 17, 2024

The post An Imbiber’s Guide to Cocktail Kits appeared first on Imbibe Magazine. Subscriptions are available month-to-month with the options to upgrade, downgrade, or skip. Crafted Taste also has low-proof and spirit-free kits.

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Party Host Zero-Proof Bartending Bartender 245

Imbibe Magazine

NOVEMBER 18, 2024

The post Why Tiramisu Never Goes Out of Style appeared first on Imbibe Magazine. Vietnamese Coffee Tiramisu Chicory coffee and condensed milk offer a fun alternative to the traditional Italian dessert.

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Infusions Liqueur Rum Bartending 242

Chilled Magazine

FEBRUARY 1, 2025

The post The Flavor Feed: Cinnamon appeared first on Chilled Magazine. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into serving glass with ice. Add garnish and serve.

Simple Syrup 233

Simple Syrup Infusions Liquor Bar 233

Chilled Magazine

JANUARY 22, 2025

Store in a clean glass container under refrigeration for up to three (3) weeks The post Crafting Exceptional Cocktails with Bartender Adam Fournier appeared first on Chilled Magazine.

Bartending 236

Bartending Bartender Infusions Gin 236

Chilled Magazine

APRIL 11, 2025

Find Weber Ranch Near You The post 6 Spring Cocktails made with Weber Ranch Vodka appeared first on Chilled Magazine. Strain into a chilled Martini glass. Garnish with a lime twist.

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Vodka Liqueur Bitters Wine 199

Chilled Magazine

AUGUST 18, 2024

The post I Luv It Punch Created by Camila Cabello for Bacardi appeared first on Chilled Magazine. Garnish with lime wheel and toasted coconut flakes. Take a sip, get on the dance floor if it moves you!!

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Rum Liqueur 313

Chilled Magazine

JANUARY 3, 2025

The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Heavy Cream Shaved Dark Chocolate Preparation Blend with ice and serve in a Collins.

Rum 246

Rum Bartending Bartender Bar Spoon 246

Chilled Magazine

FEBRUARY 24, 2025

The post Barfly Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025 appeared first on Chilled Magazine. Known for its innovation, quality, and design, Barfly is committed to supporting professionals in creating exceptional drink experiences.

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Mixology Bar Tools Bartending Bartender 206