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Yaffa Media acquires Spanton Media Group, including Sydney Bar Week & Australian Bartender magazine

Australian Bartender

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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A Look Into This Year’s Trends in Mixology According to SGW&S

Chilled Magazine

The post A Look Into This Years Trends in Mixology According to SGW&S appeared first on Chilled Magazine. These trends reflect how the beverage industry is evolving and keeping things fresh and exciting, and we have a lot to look forward to in the new year!

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Imbibe 75 Person to Watch: Fionna Gemzon

Imbibe Magazine

The post Imbibe 75 Person to Watch: Fionna Gemzon appeared first on Imbibe Magazine. Sharing her food culture is just one way that Gemzon is bringing new light to the once-dark tunnels of City Foundry. Click here to read more about some of 2025s other Imbibe 75 People and Places to Watch.

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Chilled 100 Bartenders Create India-inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

The post Chilled 100 Bartenders Create India-inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Its inspiration is a special Tori gate located in Japan, located by lots of red vegetation the Arakaura Tori Gate is a special place of worship and the only gate like its kind.

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Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

The post Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen appeared first on Chilled Magazine. Place mason jar on counter for one week. Strain out the solids.

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Modern Coffee Cocktails

Imbibe Magazine

The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Three Dots and a Dash’s Coffee Grog This cocktail from Chicago’s Three Dots and a Dash reimagines the classic Coffee Grog as an Espresso Martini.

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St. Paddy’s Day is Coming—Celebrate with Powers Irish Whiskey Cocktails

Chilled Magazine

Paddys Day is ComingCelebrate with Powers Irish Whiskey Cocktails appeared first on Chilled Magazine. Pasilla mixe chili liqueur (I used Amaltepec) 1/2 oz. vanilla honey Top with hot coffee Preparation Shaken with orange twist in shaker tin, strained into toddy glass top with coffee of choice. Garnish with grated cinnamon. The post St.

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