Q&A with Mikey McFerran, Founder of Good Time Brewing
Dry Atlas
JANUARY 22, 2024
So, I wanted to focus on helping normalize and promote non-alc beer in the hospitality world. We’re also working on our Pilsner and Wheat beer options, which will be available soon. We’ve focused our attention on places that are synonymous with beer. I felt I could help and contribute to its future.
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