Liquor Wine Zero-Proof 
Cheers
SEPTEMBER 26, 2024
Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits. Ninety-four percent of non-alc buyers also purchase beer, wine or spirits containing alcohol, and annually, U.S. households (21+) purchasing non-alc beverages spend $292 more than households exclusively purchasing alcohol-containing beer, wine or spirits.
Imbibe Magazine
AUGUST 19, 2024
Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3
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A Bar Above
DECEMBER 28, 2023
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Now, don’t expect it to taste like actual liquor. Yet for others, they turn a dry month into a yearlong lifestyle of focusing on nonalcoholic drinks.
Cheers
DECEMBER 17, 2024
For one, Xiquita, a BevX 2024 winner for Innovative Independent, boasts a robust selection of agave spirits, including mezcals, raicillas, sotols, bacanoras and tequilas, curated by beverage director Henry Ottrix, along with some zero-proof aguas frescas.
PubClub
DECEMBER 8, 2023
If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine. Tickets to the Cityscape NYE party are $200 and $1,500 for a VIP corner seating table. They can be purchased here.
Dry Atlas
FEBRUARY 28, 2024
Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. The spirit’s popularity was further amplified due to a series of legislative acts that made it easier and more profitable to produce gin rather than beer or wine.
Dry Atlas
NOVEMBER 21, 2023
The Greeks and Romans, while favoring wine, also brewed beer, particularly in regions where grape cultivation was difficult. Small beer was a staple of daily life, providing a minor nutritional value and hydration without the intoxicating effects of stronger beers, wines, etc. It was also used in religious ceremonies.
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