How restaurant inventory control software works.
Bar Cop
SEPTEMBER 9, 2019
shot of vodka that only cost 10 cents to pour, that 10 cents will not effect that pour cost number so it still looks good. Although some bars might sell food like restaurants, the primary source of theft in bars and taverns is definitely going to come from liquor, beer, and wine sells. So if a bartender pockets the cash on a $4.00
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