A Bar Above

JANUARY 17, 2024

Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.

Simple Syrup 202

Simple Syrup Infusions Bitters Tinctures 202

Cocktail Whisperer

MAY 21, 2024

Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe. The dynamic liquor can complement many classic cocktail flavors and inventive new creations, much like weed. You can thank me later,” Wall said.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

Gin 109

Gin Tinctures Liqueur Infusions 109

A Bar Above

DECEMBER 21, 2023

Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. In your local liquor store and online, you’ll find a wide array of bitters. So, too, are craft mocktails. Add ice and shake for 10 seconds.

Mocktails 245

Mocktails Zero-Proof Tinctures Alcohol 245