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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.

Tequila 239
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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Stirred over craft ice. Top with splash of champagne. Garnish with brandied cherries.

Bitters 130
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The Art of Mixology: Fat Washing

Chilled Magazine

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi?

Mixology 264
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Remember When Bacardí Thought a Tequila-Rum Hybrid Would Be the Next Big Thing?

VinePair

So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” It, too, was a smash hit.

Rum 102
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The Season of Spooky Sips

Imbibe Magazine

Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix. Oaxacan Dead The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal. Headless Horseman A somewhat tropical take on the classic pumpkin spice flavor combo.

Highball 246
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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

Bar 261
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Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine 264