A Bar Above

NOVEMBER 8, 2024

Copyright A Bar Above, generated with AI Table of Contents : Which Mocktail Recipes are Included in the Course What You’ll Learn Bar Tools You’ll Need Non-alcoholic cocktails are huge right now– which means that alcohol-free spirits and beverages are really stepping it up, thank goodness. And we’re stepping it up, too!

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Mocktails Alcohol Bar Tools Zero-Proof 215

A Bar Above

DECEMBER 21, 2023

This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.

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Mocktails Zero-Proof Tinctures Alcohol 239

A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? In this course, Chris shows you step-by-step how to use ingredients like botanicals for flavor pairings, turning a plain bottle of booze into flavored liquor you can use for nuanced craft cocktails.

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Simple Syrup Infusions Bitters Tinctures 189

Chilled Magazine

JANUARY 1, 2024

Another standout is the Sesame State of Mind, featuring Spice Trade Gin fat-washed with house made sesame oil, combined with coconut milk, lemongrass syrup, homemade ginger liqueur, Thai chili tincture, and cucumber for a complex and balanced flavor profile.

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Mocktails Mixology Gin Tinctures 233

Cocktail Whisperer

MAY 21, 2024

When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. This is why Warren Bobrow, co-founder of Klaus beverages, regrets the doses in his original recipes in Cannabis Cocktails, Mocktails, and Tonics, the first cannabis bartender bible. Start slow.

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Mixologist Tinctures Mocktails Infusions 92

Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

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Gin Tinctures Liqueur Infusions 97