Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups
A Bar Above
JANUARY 17, 2024
And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? Sign up for the course here.
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