Liquor Mixology Mocktails 
A Bar Above
DECEMBER 21, 2023
This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.
A Bar Above
NOVEMBER 6, 2024
You know we’re all about the mocktails.) They’re dishwasher safe for easy cleaning, durable, and fit most standard-sized bottles, so you can elevate your whole kitchen or cocktail experience, not just liquor bottles. If you pair this set with a mixing glass (more on those below!),
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A Bar Above
DECEMBER 28, 2023
Now, don’t expect it to taste like actual liquor. Sometimes referred to as virgin cocktails or mocktails (a common term that I’ll use throughout this article for the sake of familiarity and Google searches), let’s explore some delicious alcohol-free cocktails. Garnish with a lemon wheel. Add everything but the tonic.
Chilled Magazine
DECEMBER 4, 2024
World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. the exclusive distributor for ANGOSTURA® bitters for North America.
Chilled Magazine
JANUARY 1, 2024
Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.
A Bar Above
JANUARY 17, 2024
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!
Cocktail Whisperer
MARCH 12, 2025
This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! Why use the best ingredients?
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