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The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine. Golden Kiwi ½ oz.

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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

Shaker & Spoon operates like a speakeasy, offering a hands-on, immersive mixology experience, empowering consumers to create cocktails developed by the worlds best bartenders. Together, were redefining whats possible in at-home mixology and beverage alcohol e-commerce.”

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Upgrade Your Home Bar with New White Kitchen Tools, a Black Barware Set, & More!

A Bar Above

They’re dishwasher safe for easy cleaning, durable, and fit most standard-sized bottles, so you can elevate your whole kitchen or cocktail experience, not just liquor bottles. No more messy spills or over-pours—just the right amount, every time. We use these handy kitchen gadgets for olive oil and salad dressing all the time in my house.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. the exclusive distributor for ANGOSTURA® bitters for North America.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. The pair discussed the history of the American cocktail and how major U.S.

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Review: Sausalito Liquor Co. Marin Coastal Gin and Unsinkable Whiskeys

Drinkhacker

First, I love that a company in the 2020s named itself “Liquor Co.” ” Forget “Distilling” or “Spirits,” Sausalito Liquor Co. in mixology required,” per the company. “Our goal with Sausalito Liquor Co. in mixology required,” per the company. 90 proof.

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