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The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine. Golden Kiwi ½ oz.

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Review: Sausalito Liquor Co. Marin Coastal Gin and Unsinkable Whiskeys

Drinkhacker

First, I love that a company in the 2020s named itself “Liquor Co.” ” Forget “Distilling” or “Spirits,” Sausalito Liquor Co. in mixology required,” per the company. “Our goal with Sausalito Liquor Co. in mixology required,” per the company. 90 proof.

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Introducing Mocktails 101: The Art of Non-Alcoholic Cocktails

A Bar Above

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. No matter your reason for wanting to make liquor-free beverages, Mocktails 101 , is the perfect place to start.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

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Mixology Magic: 7 Absinthe Cocktails You Need In Your Life

Advanced Mixology

Combine 1 part of Absinthe liquor, 1/2 part of Jack Daniels, 1/2 of gin,1/4 of Archers, Peach Schnapps, 1 part of Red Bull, and a drop of cranberry juice. Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure. Image Source 3.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

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