Chilled Magazine

DECEMBER 10, 2023

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine. honey 1 oz.

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Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. The pair discussed the history of the American cocktail and how major U.S. I had a lot of happy accidents in my life.”

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

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Chilled Magazine

MARCH 20, 2024

Many bartenders also like to use the unique flavors to create innovative cocktails that play into consumers’ nostalgic love of peanut butter, making their own versions of PB&J shots with raspberry liquors or Reese’s inspired shots with chocolate bitters. What are some of your most popular cocktails and why?

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Spiritz

AUGUST 14, 2024

Together, these trends are shaping a dynamic and exciting future for the world of mixology, where creativity and expertise are celebrated, and every night out can be a unique adventure, says Ankur Chawla, CEO, ScopeBev. These trends reflect a broader shift towards innovation and sophistication in the world of mixology.

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