Imbibe Magazine

NOVEMBER 6, 2024

Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around. Crafted since 1860, the Borghetti espresso liqueur is made with a blend of three Italian coffees steeped in grain alcohol and sweetened with sugar—that’s it. . Also makes a great host gift! $7

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Rum Liqueur Wine Whiskey 245

Chilled Magazine

JANUARY 1, 2024

Another standout is the Sesame State of Mind, featuring Spice Trade Gin fat-washed with house made sesame oil, combined with coconut milk, lemongrass syrup, homemade ginger liqueur, Thai chili tincture, and cucumber for a complex and balanced flavor profile.

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Mocktails Mixology Gin Tinctures 240

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

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Tinctures Tequila Liqueur Infusions 105

Cheers

JANUARY 23, 2024

The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. For instance, Matthew Belanger of Death & Co.

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Gin Tinctures Liqueur Infusions 97

VinePair

FEBRUARY 22, 2024

The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”

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Bartending Bartender Tiki Rum 114

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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Cocktail Contessa

SEPTEMBER 10, 2024

And for the final cocktail, I wanted to talk about a lesser known cousin to the Espresso Martini (I have mine made with bourbon instead of vodka when I’m out at a cocktail bar), this one called the Revolver. Consider if the cocktail needs an aromatic boost with a leaf of an herb or a citrus peel rubbed on the rim.

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Infusions Bitters Tinctures Simple Syrup 52

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” The Moscow Mule.

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Bartending Bartender Bar Management Bar Manager 98