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Dill Pickle Margarita

Chilled Magazine

Liqueur , Tequila Dill Pickle Margarita Ingredients 1 tbsp. Tequila 1 oz. In a shaker, combine ice, tequila, pickle brine, lime juice, and triple sec. Check out the recipe below! Dill Pickle Sea Salt 1 tsp. Aleppo Pepper 1 oz. Pickle Brine 1 oz. Lime Juice oz. Shake well until chilled. Sip and enjoy!

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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Casa Azul Tequila is made with the highest quality agave and doesn’t use any additives or chemicals in the process of being made, making it a 100% USDA certified organic tequila. The fermentation process lasts 7-12 days in open stainless steel tanks, enhancing the tequila’s natural aromas. Pamplemousse Liqueur 3 oz.

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Modern Coffee Cocktails

Imbibe Magazine

Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier Maraschino liqueur ½ oz. Excelia Tequila ½ oz. Gabriel Boudier Mango Liqueur Preparation: Combine ingredients in cocktail shaker. Gabriel Boudier Elderflower Liqueur 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. Gabriel Boudier Green Melon Liqueur 1 oz. fresh lemon juice ¼ oz.

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3 Classic Cocktails from Chrome Horse Society Tequila

Chilled Magazine

Made with blue weber agave sourced from Jalisco, Chrome Horse Society is a 100% agave tequila triple distilled in copper plated column stills at Destileria Leyros, making a final product that is highly pure and artfully balanced. Tequila Society Spritz Ingredients 1.5 Chrome Horse Society Blanco Tequila 2 oz. Coffee Liqueur (Mr.

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7 Cocktails to Make with Coffee Liqueur That Aren’t Espresso Martinis

VinePair

Whether its made with vodka , tequila , or rum , and garnished with espresso beans, grated nutmeg, or a dusting of cocoa powder, the many riffs out there prove that coffee (and coffee liqueur) can mingle gracefully with myriad spirits and flavors. Theres no need to pull shots of espresso or whip up a batch of simple syrup.

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Tequila Mockingbird

Chilled Magazine

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Casa Obsidiana Blanco Tequila ½ oz. Copalli Cacao Rum ½ oz.

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