This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No.
Ask the average person to name a tequila cocktail, and they’re likely to blurt out “Margarita.” It’s just that the drink’s popularity and ubiquitousness tend to come at the expense of other delicious tequila drinks that aren’t ordered as much as they’d like to see. That’s fine. Toro Bravo. The citrus is there but not overpowering.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
Tequila brands differed, as did specs, sweeteners (like simple syrup versus agave syrup), and even the style of Margaritathe traditional or a Tommy’s. of Tequila Ocho Aejo “if money wasn’t a factor,” 3/4 oz. of blanco tequila, she adds 3/4 oz. of Cascahun 48 Plata tequila, 1 oz. of nogave syrup.
Katie has also won numerous bartending competitions, like the Midwestern SpeedRack and Heaven Hill Bartender of the Year. She proudly serves on the advisory board of the Council of Whisky Masters, WSWAs Craft Spirits Access advisory panel, and as a board member of the Tequila Interchange Project.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content