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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

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Blackberry Simple Syrup Recipe

Moody Mixologist

Berry simple syrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simple syrup? Also try my fun and super quick Fresh Raspberry Simple Syrup Recipe !

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Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Liqueur , Vodka Fuzzy Delicious by Diego Livera - The Cabinet Mezcal Bar / @diego_livera Ingredients 1 1/2 oz Smoke Lab classic vodka 1 oz kiwi syrup* 3/4 oz lime juice 1/2 oz Mastiha (Greek liqueur) Splash of club soda Preparation Place all the ingredients except the soda in a shaker tin and whip with 2 or 4 ice cubes for 12 seconds.

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Bring Aperitivo Flavor to the Holidays With Luxardo Espresso Liqueur

VinePair

It’s certainly strengthened the connection between coffee and cocktails — enthusiasts of both can get behind a well-made Espresso Martini — but it’s also heightened the profile of coffee liqueurs. Like the Espresso Martini itself, Luxardo’s Espresso Liqueur has been around for decades, but has kept a relatively low profile — until now.

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’Tis The Season with Chinola’s Holiday Cocktails

Chilled Magazine

As the holiday season approaches, reach for Chinola Fresh Fruit Liqueurs – natural, low ABV liqueurs made from the Dominican Republic’s most beloved tropical fruits. The original Passion Fruit liqueur was launched in 2014, through a collaboration between hospitality experts, spirit industry professionals, and a master blender.

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6 Cocktails from Heavenly Spirits Perfect for Summer

Chilled Magazine

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.

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6 Summer Party Cocktails

Chilled Magazine

Raspberry Simple Syrup 12 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Strawberry Simple Syrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.