VinePair

JUNE 20, 2024

The basic cocktail was originally made with whiskey , but gin took its place about 10 years after the drink’s creation. With gin and crème de framboise liqueur at its base, the berry-forward build gets its extra zip from lime juice and ginger ale. To lower the ABV, swap out the raspberry liqueur for raspberry simple syrup.

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Highball Simple Syrup Gin Tequila 88

VinePair

DECEMBER 14, 2023

Alex Barbatsis, bar director, The Whistler , Chicago “With the price of many American whiskeys continually rising, Cognac is a great spirit category to call on when you are looking for a bold, oak-aged spirit to hold up in a cocktail. It’s a great place to start a Cognac backbar collection.”

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Bartender Bartending Lead Bartender Highball 98

Bar Magazine

OCTOBER 16, 2024

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

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Bar Signature Cocktails Mixology Head Bartender 52

VinePair

MAY 23, 2024

Sam Rethmeier, beverage consultant, Yangban , Los Angeles “ The Macallan 12 Sherry Oak is one of the best Scotch whiskies you can find in a cocktail. The whiskey itself is preserved in sherry oak from northern Spain, which delivers exceptional smoothness and rich flavor notes. Embrace the deep dive!” —Sam

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Bartender Bartending Head Bartender Highball 105

Chilled Magazine

FEBRUARY 11, 2025

Its like stepping into a time machine, where top-notch grooming meets a killer cocktail program, explained Paul Edgar, Senior Marketing Director. The concept draws inspiration from the 1920s, blending classic whiskey culture with exclusivity. Photo by Honeyshot Visuals Sherry , Whiskey Oil & Ore by Alex Jerome Ingredients 2 oz.

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Mixologist Live Music Live Music Simple Syrup 234

The Whiskey Wash

MARCH 10, 2025

Diageo-owned brand Baileys has introduced two new dairy-free liqueurs to its permanent range, marking the cream liqueur giant’s latest move into the growing plant-based spirits market. The new products, Coffee Toffee and Cookies & Creamy, blend Irish whiskey with oat milk and are bottled at 17% ABV.

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Liqueur Signature Cocktails Whiskey Bottling 62

Chilled Magazine

FEBRUARY 5, 2025

From signature cocktails to their ideal drinking companions, they gave us a fun and personal look at life beyond Zatima. REMINGTON HOFFMAN: I usually order a glass of scotch or Japanese whiskey, neat. When Im out, any whiskey will do. Along with a variety of some liqueurs to create some flavorful cocktails.

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Bartender Bartending Bar Whiskey 182

Cheers

MAY 2, 2025

The Crown Royal Marquis bottle maintains the brands iconic shape in deep, purple glass paired with signature Crown Royal purple lettering for a sleek, elevated finish.

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Simple Syrup Signature Cocktails Liqueur Bottling 56

Bar Magazine

MARCH 17, 2025

Choose from one of Noodle and Beers signature cocktails such as SOUR Lush Desir (gin, raspberry liqueur, jasmine liqueur, lime juice, Peychauds bitters and milk) or WHISKY HIGHBALL Velvet Heat (puer whiskey, puer cordial, coconut syrup and coconut liqueur) – guaranteed to give a kick to any evening.

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Beer Liqueur Signature Cocktails Highball 52

Mixologists

FEBRUARY 20, 2025

To recreate TikTok's most popular cocktails, you'll need a well-stocked bar. Espolòn), Whiskey (e.g., Liqueurs and Syrups: Blue Curaçao, St. Germain Elderflower Liqueur, Monin Simple Syrup, Grenadine. Variation: Add a splash of elderflower liqueur for a floral note. Spirits: Vodka (e.g.,

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Mixology Bar Mocktails Bar Spoon 52

Bar Magazine

APRIL 9, 2025

In 2025, Disaronno the worlds favourite Italian liqueur celebrates an extraordinary milestone: 500 years of heritage, style, quality, and innovation, honoring the timeless essence of Italian Dolcevita. As a thank-you, she gifted him a flask of a fragrant, delicate amber-coloured liqueur, marking the beginning of Disaronno’s legend.

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Signature Cocktails Liqueur Mixologist Bar 52

Mixologists

MARCH 28, 2025

(Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Liqueurs: Sweet and flavored additions like triple sec, amaretto, and vermouth, adding depth and complexity. Add whiskey and ice. Sour: From citrus juices.

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Mixology Bar Spoon Simple Syrup Muddling 52

Mixologists

APRIL 10, 2025

Whiskey (Bourbon/Rye): For those who appreciate richer, more robust flavors, bourbon and rye whiskies are indispensable. Consider añejo tequila, aged for a year or more, for more complex, sipping-style holiday cocktails. Explore rums from different regions known for their unique production styles.

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Simple Syrup Vodka Liqueur Rum 52

Mixologists

MARCH 28, 2025

We'll guide you through every step, from setting up your bar with the right tools and ingredients to understanding the intricate science of flavor and even crafting your own signature cocktails. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.

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Mixology Bartender Bartending Signature Cocktails 52

Mixologists

FEBRUARY 27, 2025

The Royal Pantry: Essential Ingredients for Mom's Indulgent Sip Premium Spirits: Choosing the Finest Gin, Vodka, and Whiskeys The foundation of any luxurious cocktail is the quality of its spirits. Choosing the finest gin, vodka, and whiskeys is paramount in creating a drink that exudes sophistication and refinement.

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Infusions Mocktails Liqueur Gin 52

Mixologists

MARCH 13, 2025

Mocha Martini: Vodka, chocolate liqueur, cream, chocolate shavings. Irish Coffee: Coffee-infused whiskey, sugar, heavy cream, nutmeg. Irish Coffee: Coffee-infused whiskey, sugar, heavy cream, nutmeg. Coffee Margarita: Coffee-infused tequila, lime juice, agave, orange liqueur.

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Infusions Simple Syrup Vodka Bitters 52

Mixologists

MARCH 28, 2025

Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. Liqueurs: Triple sec, amaretto, and vermouth add depth and complexity. Stock a variety to expand your cocktail repertoire. Stock a variety to expand your cocktail repertoire.

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Mixology Bartender Bartending Muddling 52

Mixologists

APRIL 3, 2025

The Base Spirits: Vodka, gin, rum, tequila, and whiskey are the foundations of most cocktails. Liqueurs and Vermouth: These add complexity and depth to cocktails. From sweet vermouth to orange liqueur, they are essential for classic recipes and modern creations. It’s now my go-to summer cocktail.

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Bar Spoon Bar Mixology Muddling 52

Bartender.com

APRIL 10, 2025

Incorporating elements such as maraschino cherries, Tabasco sauce, or bourbon whiskey can add depth and complexity to cocktails. When crafting classics like the old fashioned, selecting a high-quality bourbon or rye whiskey can significantly enhance the drinking experience.

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

FEBRUARY 27, 2025

This emphasis on authenticity and provenance elevates cocktails beyond mere beverages, transforming them into cultural experiences. These infusions can be used to create flavored spirits, syrups, and liqueurs, adding depth and character to cocktails.

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Mixologist Mixology Infusions Bitters 40

Mixologists

JANUARY 16, 2025

Denser, heavier liquids like cream or liqueurs should be poured first, followed by progressively lighter mixers and spirits. Sous vide infusions lend themselves particularly well to the creation of unique, signature cocktail ingredients - from lavender-infused gin to smoked cinnamon-laced whiskey.

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Infusions Muddling Simple Syrup Mixology 52

Bartender.com

APRIL 10, 2025

Bartenders often start with a sturdy mixing glass, a long-handled bar spoon, and a reliable cocktail shaker. Quality glassware is crucial for serving various cocktails and liqueurs. Bartenders recommend stocking a variety of glassware, including highball glasses for tall drinks and tumblers for spirits like rye whiskey.

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Bar Bar Tools Bartender Bartending 40

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” This allows him to make more interesting riffs on Last Words and Tuxedo No.

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Bartender Bartending Liquor Bar 119