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Three Ways: Lychee Martini

Imbibe Magazine

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. vodka 1 oz. lychee liqueur 1 oz. vodka 3/4 oz. of ume plum liqueur and 1 oz. lychee purée (such as Perfect Purée) 1/2 oz.

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5 Drinks Bartenders Love to Make

Chilled Magazine

Cosmopolitan A Cosmopolitan is a martini-type cocktail that is served ‘up’ and shaken into a chilled cocktail glass or coupe. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. Negroni Negroni is the signature cocktail of Italy.

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8 Hanukkah Cocktail Recipes

A Bar Above

Chocolate Gelt: Chocolate Raspberry Martini Over the years, it’s become tradition to play dreidel with chocolate coins rather than real coins , so we’re honoring chocolate gelt with this chocolate cocktail recipe– it also includes raspberry, which would pair well with jelly donuts (a fun food tradition for Hanukkah).

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SHAKE YOUR TALENT: Disaronno and Tia Maria, Key Sponsors of 50 Best Bars, Invite Mixologists to Win a Chance to be Guest Bartenders at the World’s 50 Best Bars 2024

Australian Bartender

Bartenders worldwide are invited to showcase their skills by crafting signature cocktails featuring Disaronno and Tia Maria, sharing them on social media and tagging @themixingstar on Instagram. Alberto Giardino ’s “Go Bananas!”

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Cool Off With the 18 Best Summer Highballs

VinePair

See Recipe The Best Vodka Highballs for Summer The Sea Breeze With a name like the Sea Breeze, it’s hard to imagine a better time to enjoy this classic vodka sipper. Popularized at 1970s pool parties, this crushable cocktail stars vodka, cranberry juice, and grapefruit juice.

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The Bushwacker: The Ultimate Florida Man Cocktail

Cocktails with Suderman

But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top. You can think of it as a cross between a Pina Colada , a White Russian, and a milkshake.

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.