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2 Must Mix Cocktails from 1800 Tequila!

Chilled Magazine

Spring has sprung, and these 2 signature cocktails from 1800 Tequila are perfect to welcome the warmer weather. Liqueur , Tequila 1800® Green Apple Margarita Ingredients 1.5 Melon Liqueur Preparation Combine all ingredients in a mixing tin. Try them out! Tequila 1800® Spicy Ranch Water Ingredients 1.5 Lime Juice.5

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Baileys Bottles Churros Irish Cream Liqueur

Cheers

The latest innovation from Baileys is Baileys Cinnamon Churros Irish Cream Liqueur, a blend of Irish cream, Irish whisky, cinnamon and vanilla notes. This can be enjoyed poured into coffee, or shaken into cocktails. The post Baileys Bottles Churros Irish Cream Liqueur appeared first on Cheers. for a 750-ml.

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Three Ways: Lychee Martini

Imbibe Magazine

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. lychee liqueur 1 oz. Black tea syrup gives a touch of tannin, and the lemon helps to brighten the cocktail without overpowering the lychee flavor.”

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5 Drinks Bartenders Love to Make

Chilled Magazine

Cosmopolitan A Cosmopolitan is a martini-type cocktail that is served ‘up’ and shaken into a chilled cocktail glass or coupe. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. Negroni Negroni is the signature cocktail of Italy.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com. Stirred over craft ice. Top with splash of champagne. Garnish with brandied cherries.

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How Will You Luxardo Limoncello Spritz This Summer? [QUIZ]

VinePair

And whether you’re mixing one up at home or ordering a round from your favorite Italian bistro, there’s no better liqueur to begin with than Italy’s Luxardo. The Luxardo family has been crafting high-quality — and royally recognized — liqueurs for two centuries, ever since Girolamo Luxardo founded his distillery in 1821.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

Spicing up the bar After careful review of its lineup, Walk-Ons deleted four underperforming cocktails and added six new drinks. The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. The improvements have resonated with guests, particularly the new cocktails.