Remove Liqueur Remove Scotch Whiskey Remove Tiki
article thumbnail

Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky

Chilled Magazine

I find myself using scotches like Dewars 12yr within tropical sour variations. I’ve even seen scotch used as a split base for to give somebody for cocktails to the main spirit in a tiki drink. We like to serve this drink at the bar on a king Cube in our Footed Goblet Glass. Lemon twist and thyme for garnish.

article thumbnail

Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky

Chilled Magazine

I am seeing bartenders find scotch as a very complimentary ingredient in a variety of different cocktails. I find myself using scotches like Dewars 12-Year-Old within tropical sour variations. I’ve even seen scotch used as a split base to enhance a tiki drink. Lemon twist and thyme for garnish.