Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky
Chilled Magazine
JUNE 14, 2024
I find myself using scotches like Dewars 12yr within tropical sour variations. I’ve even seen scotch used as a split base for to give somebody for cocktails to the main spirit in a tiki drink. We like to serve this drink at the bar on a king Cube in our Footed Goblet Glass. Lemon twist and thyme for garnish.
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