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Modern Coffee Cocktails

Imbibe Magazine

King Coffee Aged rum anchors this after-dinner drink. Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap.

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Chocolate Cocktails

Imbibe Magazine

The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus. Not So Late Night Tonic The Whiskey Sea Haute Cocoa Abuela’s Revenge This frozen hot chocolate cocktail, pairing the earthy flavors of mezcal and coffee with Mexican hot chocolate, dials up the decadence with a kick of heat.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.

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What to Expect at WSWA, 2025

Chilled Magazine

Some new or innovative product categories debuting at WSWA this year are New this year: Japan Product Pavilion:Discover Japanese whisky, spirits, sake, liqueurs and more. Don’t miss your chance to hang with the one and only Aljamain Sterling, three-time undisputed UFC Champion (Featherweight) , and sip on his amazing Funk Harbor Rum!

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Matcha is highly caffeinated, so it gives a boost too.” We get fresh turmeric in cases and process it. minted honey syrup ¾ oz.

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10 of the Best Cocktails to Make With Maraschino Liqueur

VinePair

Maraschino cherries might be known for their saccharine glaze that fits right in atop a Shirley Temple, but Maraschino liqueur is a different story. Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes.

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Fall Cocktails That Celebrate Flavors of the Season

Imbibe Magazine

Ply & Pin Cranberry and Peychaud’s brighten up this whiskey cocktail. The Warthog Spiced Pear liqueur adds richness, while fresh lemon juice brightens the mix in this fall cocktail. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup.

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