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Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Ten To One Aged Rum oz. Milk Syrup (or simplesyrup) 1 oz.
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Mozart Chocolate Liqueur oz. Prosecco 1 oz.
At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.
Raspberry SimpleSyrup 12 oz. Strawberry SimpleSyrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simplesyrup in a shaker with ice. Strawberry SimpleSyrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.
Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.
Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part SimpleSyrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simplesyrup and the juice of half a lime.
Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Almond Syrup ½ oz. SimpleSyrup ¾ oz. Made with sweet brown sugar that discovers the underlying notes of cane sugar found in the fermenting process of Ron Barcelo rum, this cocktail is sure to offer a supreme balance of sweet and spicy. SimpleSyrup ½ oz.
Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. SimpleSyrup (1:1) Preparation Chill a coupe glass. Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Falernum 1/4 oz. Cointreau 3/4 oz. Fresh lime juice (optional) 1/4 oz.
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.
It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. Instead], I highly recommend squeezing fresh citrus and combining it with simplesyrup to make a sour mix that’s tailored to their preference.”
Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Captain Morgan Spiced Rum ½ oz. Photo by Fontainebleau Miami Beach Liqueur , Vermouth , Whiskey Oak & Smoke by Hakkasan Ingredients 1 ½ oz. Cynar ¾ oz.
Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. simplesyrup ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut.
First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simplesyrup, and fresh lime juice.
First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simplesyrup, and fresh lime juice.
Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. SimpleSyrup OR 3 Sugar Cubes Preparation Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker. Fine strain and bottle. Honey 2 oz.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 oz SimpleSyrup.75 Rum Spiced Fig Mule Ingredients 1.5 Kraken Black Spiced Rum 1 oz. Fig and Vanilla Syrup 1 oz. Check them out below! Cognac Grand Sangria Rouge Ingredients 1.5
Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Liqueur , Vodka Spring Training Ingredients 1 1/2 oz. Thatcher’s Organic Cucumber Liqueur 3/4 oz. basil syrup 1 oz. Rum The Grand Slam Ingredients 2 oz. Flor de Caña 7-year-old grand reserve rum 1 oz. simplesyrup 1/4 oz.
Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Smith and Cross Jamaican Rum ¾ oz. Spiced Pear liqueur ½ oz. Vanilla syrup Ingredients 1000 grams simplesyrup 5 grams vanilla Preparation Blend all ingredients. “I
Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz.
Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simplesyrup thrown in a blender. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice. Opt for a strong, concentrated espresso and adjust the simplesyrup to your taste.
This rum-based cocktail from the Hotel AKA Alexandria in Virginia gets its pink color from Campari and Peychaud’s bitters. Print In Bloom Course Drinks Keyword barrel-aged gin, Campari, egg white, heavy cream, lemon, orange liqueur, Peychaud’s bitters, rum, Simplesyrup Ingredients 1 ½ oz.
Similar in some ways to the Margarita but with a touch of tropical flavor from the rum, it’s guaranteed to be a hit at your party. Ingredients 2 oz Rum 3/4 oz Fresh Lime Juice 3/4 oz SimpleSyrup Instructions Fill a cocktail shaker with ice. Add the rum, lime juice, and simplesyrup to the shaker.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. As your collection grows, explore unique spirits like mezcal or aged rum. Check expiration dates.
Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simplesyrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simplesyrup Prosecco Instructions Fill a wine glass with ice. Layer in bourbon, Aperol, juice and syrup.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Thatchers Organic hibiscus liqueur 1 oz.
This doesn't mean you need a vast collection of obscure liqueurs. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Daiquiri: This simple yet elegant cocktail features 2 oz white rum, 1 oz lime juice, and 3/4 oz simplesyrup. oz gin, 0.75
Berry simplesyrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simplesyrup? Also try my fun and super quick Fresh Raspberry SimpleSyrup Recipe !
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Lychee liqueur ½ oz. Alizé Bleu Passion vodka liqueur 1 oz.
SimpleSyrup ½ oz. SimpleSyrup ¾ oz. Tropical Red Bull Preparation Combine vodka, passion fruit puree, simple, lemon and orange juice in a shaker; shake well. Photo by Kambria Fischer Rum , Vodka Espresso De Olla by Borrego Rooftop Kitchen + Cocktails Ingredients 1 oz. Malahat Spiced Rum ½ oz.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L. Volcanique.
Beloved far and wide for its top-secret medley of botanicals, the liqueur made headlines in early 2023 when it was announced that the monks would no longer be producing enough Chartreuse to fulfill demand. Both spirits are brightened with the addition of lemon juice, sweetened with some simplesyrup, and balanced by a hit of Angostura.
Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz. Alander spiced rum ½ oz. Light rum 1 oz. Dark rum ¼ oz. 151 rum 1 oz.
Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz.
Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Print The Sandy Nail Course Drinks Keyword coconut water, Cognac, Drambuie, rum, Scotch Ingredients 1 ½ oz. Caroni rum 1 ¾ oz.
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars.
For deeper infusions, simmer fruit with sugar and water to create rich simplesyrups. For example, a pear and ginger syrup brings a complex sweetness to cocktails. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations.
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