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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Ten To One Aged Rum oz. Rum Crema de Bella by Sineada Cortes - @starrstatuzz Ingredients 2 oz.Ten To One Rum 1 oz. Add Spices and Rum. Slowly add the rum and blend once more. Ten To One Rum oz.

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Elements: PX Sherry

Imbibe Magazine

In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink. coffee liqueur 1/2 oz. crème de cacao 1/2 oz.

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Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada

Chilled Magazine

Mozart Chocolate Liqueur offers its latest expression, Coconut Chocolate. Liqueur , Rum Mozart Piña Colada Ingredients 3 oz. Mozart Chocolate Coconut Liqueur 12 oz. Mozart Chocolate Coconut Liqueur 12 oz. The post Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada appeared first on Chilled Magazine.

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Modern Coffee Cocktails

Imbibe Magazine

King Coffee Aged rum anchors this after-dinner drink. Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier Maraschino liqueur ½ oz. Gabriel Boudier Mango Liqueur Preparation: Combine ingredients in cocktail shaker. Gabriel Boudier Elderflower Liqueur 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. Gabriel Boudier Green Melon Liqueur 1 oz. Gabriel Boudier Lime Leaf Liqueur 2 oz. Nouaison Gin ½ oz.

Liqueur 246
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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

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Chocolate Cocktails

Imbibe Magazine

The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus. Rum Hot Chocolate Aged rum improves an already delicious apres-ski classic. Tiramisu Cocktail The classic Italian dessert is embodied in this mix of espresso, coffee liqueur, sweet marsala, white crme de cacao, and chocolate bitters.

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