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Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. Kitty threads this needle thanks to careful ingredient selection. The drink also includes ginger syrup, cinnamon syrup, passion fruit, and lime.

Mixology 106
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INSPIRED BY NATURE, INSPIRING BARTENDERS

Bar Magazine

Alex Robin, UK, Northern Europe & Baltics Brand Ambassador, shares some insights into the world’s leading liqueur and syrup brand, Giffard. With a product range spanning almost 60 liqueurs and 90 syrups , the brand is renowned for its quality and innovation and our products grace the back bars of drinks establishments across the world.

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Tales of the Cocktail Foundation and Flor de Caña Rum Announce Jezraim Carreon as the World’s Sustainable Cocktail Champion

Tales of the Cocktail

The drink featured Flor de Caa 12 Year Rum, homemade corn kernel milk, spiced coconut liqueur, acid-corrected pineapple juice, and a syrup crafted from corn cob and pineapple huskingredients chosen not only for their flavors but also for their role in reducing kitchen waste.

Rum 52