Bar Magazine

AUGUST 12, 2024

Erika highlighted the introduction of ‘No-Dig Beds,’ a method aimed at promoting soil health and preventing carbon release, which is crucial for maintaining biodiversity. The post The Secret Garden Distillery Hosts ‘Sip and Sustain’ Bar Takeover Event Promoting Sustainability in the Spirits Industry appeared first on Bar Magazine.

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Promoter Promotion Bar Gin 52

Chilled Magazine

JUNE 14, 2024

You see it pulled off the shelf for weddings, family celebrations, the new promotion someone got; it’s the spirit many choose to celebrate with. I absolutely think the Dewars 12-Year-Old complements a large demographic across many occasions. Scotch is known as the celebratory option to enjoy. Lemon twist and thyme for garnish.

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Bar Manager Bar Management Bar Bartender 130

Good Spirits News

OCTOBER 9, 2024

PROOF ’24 is presented by the Washington Distillers Guild , a 501(c)6 non-profit organization that represents and works to promote the success of distilleries located in the state through industry education, legislative efforts, and an active board of directors comprised of distillery owners and industry members in Washington. “We’re

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Gin Liqueur Promoter Promotion 98

Tales of the Cocktail

JANUARY 27, 2025

Monica is the co-founded P(OUR), an industry nonprofit dedicated to expanding drinks knowledge within the bar community, and is the co-founder of Muyu liqueurs and the acclaimed bars Tayr + Elementary, which in 2022 won Best International Cocktail Bar at Tales of The Cocktails Spirited Awards. What Does Being a Tales Catalyst Mean?

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Speed Rack Hospitality Promotion Promoter 52

Spiritz

MAY 30, 2024

This is particularly true of whisky and liqueur, as Guy May, Director (Global Business), House of Somrus, points out. Consumer purchasing behaviours are impacted by culture and we already see an increase in Indian whisky and liqueur brands being offered in travel retail assortments," points out Guy May.

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Liqueur Promoter Promotion Cocktail Culture 64

Spiritz

JULY 29, 2024

Both brands are set to feature in selected UK and European locations over the summer months, with Q3 and Q4 promotions also planned. Tambo International Airport, centres on attention-catching tasting bars, digital screens and striking merchandising units; promoting both Whitley Neill and Dead Man’s Fingers across various space options.

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Promoter Promotion Liqueur Tequila 59

Cheers

FEBRUARY 23, 2024

It’s a concoction of New Amsterdam vodka, Don Q Cristal rum, Mr. Boston banana liqueur, Skyy Infusions citrus vodka, The Kraken spiced rum, Southern Comfort and Gator Punch juice. Cocktails are clearly the focus of the beverage menum; the company works with Patrick Henry Creative Promotions on cocktail innovation. Mason jars.

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Rum Vodka Infusions Beer 111

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. And people can’t get enough.

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Liqueur Bitters Alcohol Bar 104

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals. more aggressively.”

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Cocktail Culture Bitters Rum Promotion 111

Australian Bartender

JULY 8, 2024

His inventive use of oyster shells from a local venue saw them “crushed into a powder for the liqueur sous vide process.” Jordon Pridham based at Ambra Spirits in South Australia presents Bush Remedy, based on leftover ingredients, local foraging, and fermentation to boost shelf-life. Featuring Hennessy V.S.O.P,

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Bartender Bartending Mixology Promotion 98

Imbibe Magazine

APRIL 8, 2024

The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. competition. Nigel Yin of Double Chicken Please in New York took home top honors with his recipe, Bergamot Nomad, which combined ITALICUS Rosolio di Bergamotto , bergamot juice, green tea mizu shochu, umeboshi brine, chamomile soda, and a garnish of umeboshi plum. “It’s

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VinePair

DECEMBER 26, 2023

The liqueur was allegedly chosen to recreate the color of the region’s beloved red wines. Created sometime in the 1930s, the Air Mail’s recipe was first recorded in a Bacardí promotional pamphlet. The cocktail was invented by Felix Kir, a champion of the French Résistance.

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Simple Syrup Bitters Mixologist Bartender 124

Spiritz

MAY 30, 2024

The interest in wines, liqueurs, bitters and aperitifs among consumers in India, particularly at duty-paid stores at airports, has been evolving. As the consumer footfall is filtered here, brands serve to a target audience with specially curated offerings.

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Customer Service Aperitif Liquor Alcohol 81

Australian Bartender

FEBRUARY 12, 2024

See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. James Cooke @ Now and Then : “For the period of February 11th-25th, Now & Then will be promoting James’ The Perfect Blend Cocktail: ‘Lanterns’. Contact Ana for more details!

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Bartender Bartending Highball Promoter 98

Good Spirits News

JULY 14, 2024

Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety. Tenneyson’s ALCOHOL-FREE Black Ginger blend is made with real plant and botanical extracts and can be enjoyed neat, on-the-rocks, or mixed into a NO or LOW-proof cocktail.

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Alcohol Digestif Aperitif Promoter 98

Cheers

DECEMBER 18, 2023

Spruced Up Spritz: A vivid green sip mixing Hendrick’s gin, Midori liqueur, La Marca prosecco and seltzer. Cocktail highlights include: TGI Fridays holiday cocktail lineup. Henny Sweater Weather: A chilled house-mulled cider made with Hennessy V.S The Flying Reindeer: Bacardi rum, Midori, agave, citrus and Red Bull Red Watermelon.

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Shooter Simple Syrup Liqueur Vodka 109

VinePair

OCTOBER 21, 2024

It’s a green flag because it’s been created and promoted by a young team of amazing Irish people who put relationships before budgets, and it represents a new era of contemporary, progressive products in the category. If the [bar] team has put effort into finding this liqueur, that means they must put the same effort into making their drinks.”

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Imbibe Magazine

MARCH 5, 2024

ITALICUS Rosolio di Bergamotto is proud to announce the country finalists for the 6 th Edition of the Art of ITALICUS Aperitivo Challenge. Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art.

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Club Bartender Bartending Bar 278

Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion.

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Bartender Bartending Bartending School Bitters 242

Good Spirits News

MAY 24, 2024

Offsite, area consumers will find displays and engagement opportunities at retail and bar locations promoting Elijah Craig’s exclusive sponsorship. Throughout the course spectators can also find Elijah Craig featured in a signature cocktail at concessions.

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Good Spirits News

DECEMBER 5, 2023

Excellent whiskey, he recognized, was more than simply a pleasant experience for the drinker – it was a means of promoting good conversation, close fellowship, and “the interchange of kindly deeds and pleasant thoughts.” Magnus prided himself not only on the quality and age of his spirits, but on intelligent and honorable business methods.

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Liquor Brandy Promoter Promotion 92

Bar Magazine

OCTOBER 22, 2024

Alex Robin, UK, Northern Europe & Baltics Brand Ambassador, shares some insights into the world’s leading liqueur and syrup brand, Giffard. With a product range spanning almost 60 liqueurs and 90 syrups , the brand is renowned for its quality and innovation and our products grace the back bars of drinks establishments across the world.

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Bartender Bartending Liqueur Tinctures 52

VinePair

SEPTEMBER 1, 2024

The deal also came with an agreement for Daniel Craig to promote the brew in real life in a series of Bond-themed advertisements. The cocktail — which stars vodka , coffee liqueur, and half-and-half — is The Dude’s preferred libation, and he takes down approximately nine of them throughout the film. percent the year the film debuted.

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Beer Liqueur Promotion Promoter 84

VinePair

JULY 24, 2024

Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. Kitty threads this needle thanks to careful ingredient selection.

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Mixology Tiki Rum Tinctures 106

Bar Magazine

MARCH 20, 2024

Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars.

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Molecular Mixology Mixology Liqueur Promotion 52

PubClub

JULY 15, 2024

Picasso Was a Polynesiac: How Tikis Inspired Modern Art Punch: The 1000 Cocktail Trick Makalapua Macrame The Opulent Grandeur of Los Angeles Architecture Latinos in Tiki: Cultural Influence and Innovation San Diego Bartender Battle Ingredients Planetary Rum, Diamond Reserve Rum, and Bauchant Orange Liqueur. Secret Ingredient TBD.

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Tiki Rum Promoter Promotion 52

VinePair

JANUARY 29, 2024

Average price: $25 Punt e Mes The name Punt e Mes translates to “point and a half,” and loosely refers to the vermouth’s composition: one part vermouth, half a part intensely bitter liqueur. Average price: $22 Lustau Vermut Rojo Most producers promote their proprietary mix of herbs and spices when marketing their vermouths.

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Bitters Whiskey Wine Highball 105

Tales of the Cocktail

DECEMBER 18, 2023

The Dry Espresso Martinis must consist of: 2 oz Absolut Vodka 1 oz Kahlua Coffee Liqueur 1 oz espresso 3 espresso beans Docked time for each stain and spill based on size, the competitor who comes out as the fastest and cleanest will be the winner of each local event. . ©2023 IMPORTED BY ABSOLUT SPIRITS CO., NEW YORK, NY.

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Liqueur Gin Tequila Bartender 52

VinePair

MAY 13, 2024

to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co. The product isn’t the cocktail. It’s the experience,” Hodas says.

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Vodka Highball Bar Hospitality 112

VinePair

JANUARY 25, 2024

” Though not typically publicly promoted, it’s not uncommon for distilleries to use their facilities to produce custom products for other brands. is made especially for Trader Joe’s by a distiller in Italy but beyond that the exchange was just a punched-up version of the back bottle copy. The 57-year-old Durate, Calif.-based

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Bitters Bartender Bartending Happy Hour 116

PubClub

FEBRUARY 1, 2024

Christine Rivera was a cook in California Modern and Ocean Terrace and was then promoted to Executive Chef of Galaxy Taco, Georges’ sister restaurant in La Jolla Shores. Brand Ambassador for Mr Black Coffee Liqueur. Peters is the owner of SPK Bar Hospitality & Training and Kurpinsky is the U.S.

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Promotion Promoter Liqueur Hospitality 52

Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Futures Lab The Future of A.I. The finals will be a can’t-miss event as the 20 women+ semi-finalists from across the country come together to compete in a timed, tournament-style cocktail-making event.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Futures Lab The Future of A.I. The finals will be a can’t-miss event as the 20 women+ semi-finalists from across the country come together to compete in a timed, tournament-style cocktail-making event.

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Speed Rack Hospitality Bar Bartender 52

Nightlife City Guide

FEBRUARY 18, 2025

The restaurant, characterized by modern interiors and large spaces, promotes socialization and unbridled dance, offering a unique experience to visitors in search of energy and continuous fun. La Botilleria Botilleria is paradise for lovers of wine and fine liqueurs.

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Bar Magazine

OCTOBER 16, 2024

Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023. Manhattan at Lobby Bar, sponsored by Michter’s 19:30-22.30

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Bar Signature Cocktails Mixology Head Bartender 52

The Whisky Exchange

JANUARY 12, 2023

In 1997, her work and talents were recognised when she was promotion to the rank of master blender, making her the first woman across the global sprits industry to ever earn the title. Raised in Kingston and studied in chemistry, Joy joined J Wray & Nephew – the owner of Appleton Estate – in 1981.

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Rum Promotion Promoter Bottling 52

Chilled Magazine

MARCH 4, 2024

This is why there is no difference between EU & US Absinthe, respectively 35 ppm and 10 ppm, an argument often used to promote European Absinthe over American Absinthe. Turns out that the toxic thujone, an oil found in wormwood that can be toxic to humans, is absent after distilling. Her products have won over 20 gold medals.

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Digestif Gin Alcohol Liquor 246