article thumbnail

Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

Club 246
article thumbnail

Best Mocktail Recipes for Dry January and Beyond

A Bar Above

These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. There’s something about holding your Martini glass, even if it’s full of a refreshing mocktail sans alcohol.

Mocktails 215
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Another standout is the Sesame State of Mind, featuring Spice Trade Gin fat-washed with house made sesame oil, combined with coconut milk, lemongrass syrup, homemade ginger liqueur, Thai chili tincture, and cucumber for a complex and balanced flavor profile.

Mocktails 246
article thumbnail

Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA® aromatic bitters pioneered the bitters’ category 200 years ago. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

Bitters 130
article thumbnail

5 Perfect Cocktails For Graduation Parties

A Bar Above

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Copyright A Bar Above Non-Alcoholic Options Need more kid-friendly drink ideas?

article thumbnail

How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Due to the acetic acid in vinegar, shrubs have a slightly sour bite to them, making them a great substitute for a cordial or liqueur in cocktails and mocktails alike. “It just depends on how you want it to taste.”

article thumbnail

GIFFARD WINS BEST IN CLASS AT SAN FRANCISCO TOP SHELF AWARDS FOR ALCOHOL-FREE LIQUEURS

Bar Magazine

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

Liqueur 52