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Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée.
Beginning his career as a sommelier at Petersham Nurseries Café in 2013, Mattia’s passion for wine communication led him to become a renowned wine writer and the creator of the ‘ Looking Into Wine ’ podcast. Marco’s expertise lies in product consistency, quality, and the art of mixology.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. And certainly the most significant award is for our Teranino, which was declared Liqueur of the Year 2024.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
Captivating the senses The Mixologist Collection blends classic cocktails with contemporary mixology trends. Made with Knob Creek rye, Luxardo Maraschino liqueur and bitters, and served over a large whiskey ice cube, “it has become our best-selling cocktail and a new guest favorite,” says Lehmann.
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