Liqueur Mixology Promotion 
Imbibe Magazine
JUNE 10, 2024
Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. He also uses his own awamori liqueur, Kokuto de Lequio , for Kokuto Espresso Martini and Kokuto Milk. We also need to simplify operations significantly for the busy cabin crew.”
VinePair
JULY 24, 2024
Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.
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Australian Bartender
JULY 8, 2024
His inventive use of oyster shells from a local venue saw them “crushed into a powder for the liqueur sous vide process.” Jordon Pridham based at Ambra Spirits in South Australia presents Bush Remedy, based on leftover ingredients, local foraging, and fermentation to boost shelf-life. Featuring Hennessy V.S.O.P,
VinePair
FEBRUARY 28, 2024
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals. more aggressively.”
Australian Bartender
FEBRUARY 12, 2024
See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. James Cooke @ Now and Then : “For the period of February 11th-25th, Now & Then will be promoting James’ The Perfect Blend Cocktail: ‘Lanterns’. Contact Ana for more details!
Bar Magazine
MARCH 20, 2024
Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. Let’s hope 2024 is the year of the low waste Margarita!”
Bar Magazine
OCTOBER 16, 2024
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.
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