Remove Liqueur Remove Mixology Remove Promotion
article thumbnail

Better Drinks Take Flight

Imbibe Magazine

Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. He also uses his own awamori liqueur, Kokuto de Lequio , for Kokuto Espresso Martini and Kokuto Milk. We also need to simplify operations significantly for the busy cabin crew.”

Sommelier 278
article thumbnail

Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

Mixology 106
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A RECORD-BREAKING YEAR FOR AUSTRALIA & NEW ZEALAND IN HENNESSY MYWAY! TOP 50 ANNOUNCED!

Australian Bartender

His inventive use of oyster shells from a local venue saw them “crushed into a powder for the liqueur sous vide process.” Jordon Pridham based at Ambra Spirits in South Australia presents Bush Remedy, based on leftover ingredients, local foraging, and fermentation to boost shelf-life. Featuring Hennessy V.S.O.P,

article thumbnail

Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals. more aggressively.”

article thumbnail

The Perfect Blend is back, and so is celebrating World Bartender Day this Feb 24th

Australian Bartender

See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. James Cooke @ Now and Then : “For the period of February 11th-25th, Now & Then will be promoting James’ The Perfect Blend Cocktail: ‘Lanterns’. Contact Ana for more details!

article thumbnail

Cointreau and ecoSPIRITS partner with The Alchemist 

Bar Magazine

Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. Let’s hope 2024 is the year of the low waste Margarita!”

article thumbnail

EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.

Bar 52