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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.” Stirred over craft ice. Top with splash of champagne.

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SHAKE YOUR TALENT: Disaronno and Tia Maria, Key Sponsors of 50 Best Bars, Invite Mixologists to Win a Chance to be Guest Bartenders at the World’s 50 Best Bars 2024

Australian Bartender

Bartenders worldwide are invited to showcase their skills by crafting signature cocktails featuring Disaronno and Tia Maria, sharing them on social media and tagging @themixingstar on Instagram. Dreaming of being a guest mixologist at the next 50 Best Bars event with Disaronno and Tia Maria?

professionals

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails.

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A Matter of Flavours

Spiritz

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Cool Off With the 18 Best Summer Highballs

VinePair

The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. With gin and crème de framboise liqueur at its base, the berry-forward build gets its extra zip from lime juice and ginger ale. To lower the ABV, swap out the raspberry liqueur for raspberry simple syrup.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

“The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail. But those fruit spirits are primarily coming from French and U.K.

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TAKUMA WATANABE IS RECOGNISED BY THE WORLD’S 50 BEST BARS WITH HIS BAR MARTINY’S CLIMBING 44 PLACES TO 24th

Bar Magazine

Takuma Watanabe is a renowned mixologist who has made a significant impact on the cocktail scenes in both Tokyo and New York City. Its Grand Encounter campaign continues to push the boundaries of cocktail innovation, showcasing how unexpected fusions can create something truly exceptional.

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